*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FEB 14
2019
PASS5 violations
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above milk
2 ptsDocumentation & Training
*21 RFSM - Not On Site
2 ptsSanitation
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
1 ptsFacility Condition
*34 Outer openings:closed,tight-fitting windows
observed front door is open
1 ptsFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
floor
show all 9 inspections →
AUG 16
2018
PASS5 violations
1 ptsOther
*36 Cloths in-use for wiping between uses stored
3 ptsSanitation
*18 Chemical sanitizer generated onsite, device criteria
Set up sanitizer bucket
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above milk
2 ptsOther
*31 Individual, disposable towels
3 ptsSanitation
*10 Clean Sight and Touch
provide cleaning for the cooler
MAR 12
2018
PASS2 violations
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
Food items must be mrk dated (correctly)
1 ptsFood Storage & Handling
*41 Food storage containers, identified with common name of food.
Food items must be labeled
SEP 20
2017
PASS6 violations
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER PAST 7 DAYS (9/7) DATE CUT VEGETABLES AND SOFT BOILED EGGS
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
3 ptsSanitation
*18 Chemical sanitizer generated onsite, chemical criteria
400+ PPM QUAT SANITIZER BOTTLE
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
MILK 52 DEGREE F
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
RIC BY ICE MACHINE IN BAR AT 52 DEGREE F TEMP NOT MAINTAINING TEMP.
2 ptsOther
*29 Sanitizing solutions, testing devices
NEED QUAT TEST STRIPS
MAR 16
2017
PASS6 violations
3 ptsEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (SANDWICH)
2 ptsOther
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT
1 ptsEmployee Hygiene
*35 Hair Restraints effective
NO HAIR RESTRAINTS BEING WORN BY THE FOOD PREPARATION STAFF
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAINS THAT ARE SHOWING SIGNS OF SOIL (BUILD UP)
1 ptsSanitation
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT IN THE RESTROOM
1 ptsSanitation
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →