SANITARY INSPECTION RECORD — CITY OF DALLAS

OAK CLIFF COFFEE.

YOUR CALL. 67/100

819 W DAVIS ST #100 · BISHOP ARTS, DALLAS

Last inspected December 8, 2023 · passed

9 of 9 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
38
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

DEC 8
2023
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean frost build-up in ice machine

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

Saw bus boy/employee prepping foods without gloves on

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No current liquid waste manifest available

CRITICALSanitation
*42 Dirty nonfood contact surfaces

Clean crumbs on cooking/kitchen equipment

MINORDocumentation & Training
*47 Health permit posted

Post Health permit>call office to request new one

NOV 21
2022
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No current grease trap ticket

MINORDocumentation & Training
*21 RFSM - Not On Site

No food manager on site>register certified food manager certificate with City of Dallas

AUG 5
2021
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors under equipment dirty with food debris and soils must be clean to avoid cross contamination

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

ice machines dirty with mold and grease accumulations must be clean to avoid cross contamination

JUN 17
2020
PASSED
5 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification on site must be have a RFSM certification on site

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units at front area dirty with spills and drippings must be clean to avoid cross contamination

MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

CRITICALPest Activity
*34 Pest control-routine inspections for

missing pest control ticket

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

FEB 14
2019
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store above milk

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strip

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

observed front door is open

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

floor

show all 9 inspections →
AUG 16
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, device criteria

Set up sanitizer bucket

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above milk

MINOROther
*31 Individual, disposable towels
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

MAR 12
2018
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Food items must be mrk dated (correctly)

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Food items must be labeled

SEP 20
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER PAST 7 DAYS (9/7) DATE CUT VEGETABLES AND SOFT BOILED EGGS

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

400+ PPM QUAT SANITIZER BOTTLE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

MILK 52 DEGREE F

MINORSanitation
*39 Equipment in good repair and proper adjustment.

RIC BY ICE MACHINE IN BAR AT 52 DEGREE F TEMP NOT MAINTAINING TEMP.

MINOROther
*29 Sanitizing solutions, testing devices

NEED QUAT TEST STRIPS

MAR 16
2017
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (SANDWICH)

MINOROther
*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT

MINOREmployee Hygiene
*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY THE FOOD PREPARATION STAFF

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS THAT ARE SHOWING SIGNS OF SOIL (BUILD UP)

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT IN THE RESTROOM

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS