Oak Cliff Donuts #2
2641 S Hampton Rd, Dallas, TX 75224 · 75224 · Restaurant
Passed all 5 inspections — critical violations noted
2019-10-08 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
RFSM not onsite.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
no written procedures available. Have written procedures on how establishment will track Time as PHC.
*10 Chlorine sanitizer concentration, minimum temp.
temperature of water was at 60F and concentration was 0 PPM.
*18 Unnecessary chemicals not allowed
Raid spray on dry storage area. No home use pesticides allowed in establishment.
*20 Grease Trap Tickets
Missing grease trap records.
2018-10-29 Pass Routine 4
*21 RFSM - Not On Site
RFSM not on site.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at 0 PPM, change every 2-4 hours.
*06 Discard if TCS is in container w/ no date or day
Sausage rolls are not being marked for time and at 74F. 2nd and final warning. Discard.
*29 Sanitizing solutions, testing devices
Provide test strips.
2018-04-30 Pass Routine 8
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Need a written procedure for sausage rolls, please keep onsite.
*42 Dirty nonfood contact surfaces
Clean bottom of display.
*22 Handlers-Certificate Not On Site
Need to have on site.
*14 When to wash hands before donning new gloves
Wash hands before donning gloves, or use utensil to handle food.
*46 Enclosed toilet room w/self closing doors
Restroom door is opened, needs to be closed when not in use.
*46 Covered waste receptacle for women's restroom
Need a covered waste container in restroom.
*20 Grease Trap Tickets
Need Grease trap within 90 days.
*36 Cloths in-use for wiping between uses stored
Cloth must be stored in sanitizer bucket when not in use.
2017-11-10 Pass Routine 6
*44 Trash cans and designated storage areas
*41 Food Labeling - Bulk Food w/ Card or Sign
*45Floor, wall, ceiling - Exposed material
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
*47 Other Violations
MICROWAVE NEEDS TO BE COMMERCIAL
2017-05-04 Pass Routine CRITICAL 7
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
KOLACHES AND SANDWICHES NOT DATE AND TIME MARKED
*20 Grease Trap Tickets
NO LIQUID WASTE (GREASE TRAP RECORDS ON SITE)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER CERTIFICATE FOR FOOD WORKERS ON SITE
*35 Hair Restraints effective
NO HAIR NET BEING WORN BY FOOD WORKERS ON SITE
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE BURNED OUT UNIT IN THE KITCHEN
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE FRONT HAND SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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