Oak Cliff Donuts

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open drink on food prep table

*10 Clean Sight and Touch

clean interior of ric

*42 Floors/walls/ceiling/nonfood dirty

detail clean wall above food prep area

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

sausage rolls and quiche rolls observed without time stamps

*15 Contact RTE Products w/ Bare Hands

observed staff handling rte food ham with bare hands

*36 Cloths in-use for wiping between uses stored

properly store wet towels

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SAUSAGE STORED ABOVE RTE FOODS

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME PROVIDED FOR TCS FOOD ITEMS: KOLACHES AND HAM SANDWICHES : DISCONTINUE TIME AS PHC

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED THROUGHOUT ESTABLISHMENT

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*03 Food products not maintained at 135øF or above

KOLACHES 74*F, 70*F,73*F,HM SANDWICHES 73*F STORED IN DISPLAY CASE AND ON PREP TABLE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*45 Drying Mops-air dry

MOP STORED IN BUCKET

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINK ON FLOOR

*31 Handwashing lavatory - used for other purpose

TRAY STORED ON HANDSINK; CUP STORED IN FRONT HANDSINK

*06 Time as PHC: 4 hours provide written procedures methods of compliance

NO TIME/DATEMARKING PROVIDED FOR KOLACHES STORED AT ROOM TEMPERATURE

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*03 Food products not maintained at 135øF or above

KOLACHES 72*F, 71*F STORED AT ROOM TEMPERATURE

*21 RFSM - Not On Site

REGISTER CFM WITH CITY BY 3/31/21

*45 Drying Mops-air dry

MOP STORED ON BUCKET

*45 Drying Mops-air dry

MOP STORED IN BUCK

*47 Other Violations

REMOVE TABLES AND CHAIRS PER C/O

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

*32 Damaged Equipment

REPLACE DAMAGED EQUIPMENT

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED OPEN CASE OF DRINKS STORED ON FLOOR

*06 Discard TCS if date marked exceeds temp & time

KOLACHES 70*F IN DISPLAY CASE

*02 Cold Hold (41øF/45øF or below)

KOLACHES 70*F,71*F

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL NON ORIGINAL CONTAINER

*29 Cold/hot hold unit thermometer easily viewable

*32 Approved Food Contact Equip.

freezer

*34 Outer door: solid,selfclosing,tightfitting

back door

*42 Dirty nonfood contact surfaces

Clean fan covers to WIC.

*45 Drying Mops-air dry

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*22 Handlers-Certificate Not On Site

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking inside RI cooler unit must date marking all food containers

*42 cleaning hermetically sealed containers of food or visible soil before opening

hermetically containers dirty must be clean all contamination from hermetically containers before use

*34 Pest control-routine inspections for

fly activity observed must be contact pest management to eliminate pest activity

*24 Food Labeling- with common name of the food

missing food label names in some food containers must be have label all food containers in all areas

*34 Controlling pests. Eliminating harborage conditions

observed dirty wet floors behind 3c sink harboring fruit flies must be clean to avoid fruit flies activity

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Clean facilities as often as necessary.

dirty floors behind equipment in all areas must be remove debris and dirt behind equipment floors

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*10 Equipment and Utensils Cleaning-contamination

equipment dirty must be remove contamination inside and outside cooler units and clean debris from the rest of the equipment

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside cooler units and food containers must date mark all food containers

*45 Premises:Cleaning, frequency and restrictions

walls and ceiling dirty must be clean during operational hours

*31 Handwashing lavatory - used for other purpose

HAND SINK BLOCKED BY TRAY (FOOD PREPARATION AREA ) (KITCHEN)

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

*35 Hair Restraints effective

EMPLOYEES NOT WEARING HAIR RESTRAINTS IN THE KITCHEN

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN COOLERS

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD WORKERS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE READY TO EAT FOOD IN THE REACH IN COOLER

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO DATE AND TIME MARK ON KOLACHES (FINAL WARNING)

*34 Insect control:prevent dead insects from food

OBSERVED FRUIT FLIES IN THE ESTABLISHMENT

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN THE SANITIZING BUCKETS AFTER USE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAINS OF THE HAND SINK AND THREE COMPARTMENT SINK

*41 Food storage containers, identified with common name of food.

STORAGE CONTAINERS OF SPRINKLES, COCONUT, (UNLABELED)