Oak Cliff Donuts #iii

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in all prepared food containers must be have date marking as public health control

*45 Clean facilities as often as necessary.

dusty vents ceiling areas and floors behind equipment dirty clean facilities as often is necessary during operational hours to avoid food contamination

*29 Sanitizing solutions, testing devices

missing sanitizing solutions 3c sink 200 ppm Quat sanitizer bucket 400 ppm Quat

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*29 Cold/hot hold unit thermometer easily viewable

missing food thermometers inside cooler units

*22 Handlers-Certificate Not On Site

missing handler cards

*43 Light bulbs, light shields provided

some light bulbs not working must be exchange or repair lights

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*42 Nonfood-contact surfaces material

ceiling light shields and ceiling needs to be clean properly

*39 Microwave safety standards

non- conformance microwave equipment need a commercial microwave

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

food containers with expired dates must be dispose and check all date containers

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers not covered RIF and RI cooler must be covered with lids or plastic bags open food bags must be protected from contamination

*10 Sanitization after Cleaning

missing sanitizing solutions and test strips sanitizer bucket 400 ppm Quat 3c sink 200 ppm Quat

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking food containers front area and RI cooler units must date marking inside RI cooler and front area food containers

*31 Handwashing lavatory - used for other purpose

PITCHER STORED IN FRONT HAND SINK

*41 Food storage containers, identified with common name of food.

LABEL SPRINKLE CONTAINERS AND ICING CONTAINERS

*46 Physical Facilities Premises

CLEAN THE FECAL SPOT ON THE TOILET SEAT (EMPLOYEES RESTROOM)

*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR BOTH HAND SINKS

*41 Food storage containers, identified with common name of food.

LABEL BULK FOOD INGREDIENTS INSIDE CONTAINERS IN THE FOOD PREPARATION AREA

*35 Hair Restraints effective

FOOD PREPARATION WORKERS NOT WEARING HAIR RESTRAINTS

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

KOLACHES NOT TIME MARKED

*42 Dirty nonfood contact surfaces

DUSTY VENT HOOD FILTERS (MUST BE CLEANED IMMEDIATELY)

*43 Light bulbs, light shields provided

LIGHTING UNIT BURNED OUT IN THE MAIN DINING ROOM

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS RECORDS ON SITE WITHIN THE LAST 90 DAYS