JUN 15
2018
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OAK CLIFF DONUTS #III.
YOUR CALL. 68/100
406 S HAMPTON RD · OAK CLIFF, DALLAS
Last inspected June 15, 2018 · passed
4 of 4 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
25
includes 6 critical
RECORDS COVER
1 YEAR
since Oct 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all prepared food containers must be have date marking as public health control
*45 Clean facilities as often as necessary.
dusty vents ceiling areas and floors behind equipment dirty clean facilities as often is necessary during operational hours to avoid food contamination
*29 Sanitizing solutions, testing devices
missing sanitizing solutions 3c sink 200 ppm Quat sanitizer bucket 400 ppm Quat
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
DEC 52017PASSED11 violations3 CRITICALDETAILS
DEC 5
2017
PASSED
11 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
missing food thermometers inside cooler units
*22 Handlers-Certificate Not On Site
missing handler cards
*43 Light bulbs, light shields provided
some light bulbs not working must be exchange or repair lights
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*42 Nonfood-contact surfaces material
ceiling light shields and ceiling needs to be clean properly
*39 Microwave safety standards
non- conformance microwave equipment need a commercial microwave
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
food containers with expired dates must be dispose and check all date containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers not covered RIF and RI cooler must be covered with lids or plastic bags open food bags must be protected from contamination
*10 Sanitization after Cleaning
missing sanitizing solutions and test strips sanitizer bucket 400 ppm Quat 3c sink 200 ppm Quat
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking food containers front area and RI cooler units must date marking inside RI cooler and front area food containers
MAY 82017PASSED4 violations2 CRITICALDETAILS
MAY 8
2017
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
PITCHER STORED IN FRONT HAND SINK
*41 Food storage containers, identified with common name of food.
LABEL SPRINKLE CONTAINERS AND ICING CONTAINERS
*46 Physical Facilities Premises
CLEAN THE FECAL SPOT ON THE TOILET SEAT (EMPLOYEES RESTROOM)
*47 Handwashing signage
PROVIDE TWO HAND WASH SIGNS FOR BOTH HAND SINKS
OCT 142016PASSED6 violationsDETAILS
OCT 14
2016
PASSED
6 violationsDETAILS
*41 Food storage containers, identified with common name of food.
LABEL BULK FOOD INGREDIENTS INSIDE CONTAINERS IN THE FOOD PREPARATION AREA
*35 Hair Restraints effective
FOOD PREPARATION WORKERS NOT WEARING HAIR RESTRAINTS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
KOLACHES NOT TIME MARKED
*42 Dirty nonfood contact surfaces
DUSTY VENT HOOD FILTERS (MUST BE CLEANED IMMEDIATELY)
*43 Light bulbs, light shields provided
LIGHTING UNIT BURNED OUT IN THE MAIN DINING ROOM
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS RECORDS ON SITE WITHIN THE LAST 90 DAYS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →