Oak'd Restaurant LLC

*10 Equipment and Utensils Cleaning-contamination

CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION

*22 Accredited food handler certificate - 60 days

ALL EMPLOYEES NOT MANAGER CERTIFIED SHALL OBTAIN FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF EMPLOYMENT

*30 Does Establishment have a current valid permit posted?

POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW

*32 Maintain in Good Repair

REPLACE CHIPPED RUBBER SPATULAS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD INSIDE WIC

*42 Floors/walls/ceiling/nonfood dirty

GASKETS AND FAN COVERS INSIDE WIC OBSERVED WITH DUST ACCUMULATION

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHTS UNDER VENT HOOD

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

*31 Individual, disposable towels

Observed no paper towels at bar handwash sink.

*34 Insect control devices-not over food/food prep

Observed fly traps hung over prep tables.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty WIC fan covers.

*39 Store all equipment & utensil covered or inverted

Invert to-go containers where possible.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors at bar.

*47 Handwashing signage

Need handwash signage.

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

*34 Pest Control

FLIES OBSERVED

*10 Clean Sight and Touch

CAN OPENER BLADE DIRTY

*21 RFSM - Not On Site

MUST HAVE RFSM ONSITE

*20 Grease Trap Tickets

GREASE TRAP RECORDS ONSITE