Oasis Cafe
5945 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 14 inspections — critical violations noted
2024-04-30 Pass New Retail Food 2022
No violations found.
2023-06-11 Pass Routine CRITICAL 4
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken exposed in WIC with tongs. provide food to be protected at all times
*32 Damaged Equipment
excessive icing on freezer door and condenser. Provide thermometer in good repair.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
food prep employee wearing a chain bracelet. Provide jewelry to be removed
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk bins with white product
2022-12-19 Pass Routine CRITICAL 5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken stored next to raw beef in WIC.
*28 Original cont. of RTE/PHF/Day1= day of opening
Food items held longer than 24 hrs must be datemarked for no more than 7 days.
*34 Outer openings:closing holes, gaps
Observed gaps in ceiling in dry storage.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor in WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
2022-04-08 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
REPAIR CEILING IN STORAGE ROOM & REMOVE ALL PEELING PAINT
*18 Toxic items stored above food/utensils
TOXICS STORED ABOVE FOOD
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD IMPROPERLY STORED IN OPEN CANS IN WIC
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
2021-08-23 Pass Routine CRITICAL 12
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH RTE FOODS
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT ON RTE FOOD
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
*47 Other Violations
LABEL 3 COMP SINK
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH RTE
*47 Other Violations
LABEL 3 COMP SINK
*15 Bare hands contact with ready-to-eat foods
BARE CONTACT ON RTE FOOD
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY ON FOOD EQUIPMENT
2020-08-10 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
2020-02-19 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
R. EGGS 52.7f
*45 Lockers to be used to store personal items
PROVIDE LOCKER FOR PERSONAL ITEMS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*42 Dirty nonfood contact surfaces
CLEAN FAN VENT COVERS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*34 Outer openings:closing holes, gaps
RESEAL AROUND BACK DOOR
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS ( OPEN CONTAINERS ) STORED IN PREP AREA
*47 Other Violations
LABEL 3 COMP SINK
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
2019-08-23 Pass Routine CRITICAL 4
*34 Outer openings:closing holes, gaps
repair or fix gap around back door
*47 Handwashing signage
*42 Dirty nonfood contact surfaces
gaskets around walk in cooler door shall be cleaned
*45 Premises shall be maintained in good repair
floor tiles around walk in freezer, frame around kitchen door
2019-02-06 Pass Routine CRITICAL 6
*47 Other Violations
clean gaskets around cooler doors, repair lid (Tuesday 2/12/2019)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinking bottle
*03 Food products not maintained at 135øF or above
sausages 119 degrees f
*02 Cold Hold (41øF/45øF or below)
chicken salad 47.5, cheese 49 degrees f
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
2018-08-06 Pass Routine CRITICAL 7
*47 Other Violations
personal items store away from food/utensils/equipment gasket around small cooler needs to be cleaned
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm, sanitizer bucket 0 ppm
*29 Mechanical holding unit, thermometer location
missing thermometer in small cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*45 Premises shall be maintained in good repair
repair walls, cove base, repair floor in walk in freezer
2018-02-08 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS for 7 days only
*31 Handwashing lavatory - used for other purpose
front hand sink-utensisl
*45 Premises shall be maintained in good repair
wall in dry storage room, faucet on 3 com sink
*46 Covered waste receptacle for women's restroom
provide in restroom
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
eggs in wic
*32 Maintain in Good Repair
ice machine
2017-09-30 Pass Routine 3
*42 Dirty nonfood contact surfaces
dirty gaskets observed on small ric
*41 Food storage containers, identified with common name of food.
label all food containers with common name when removed from its original containers/pkg
*47 Other Violations
hang mop or store inverted when not in use
2017-03-28 Pass Routine CRITICAL 5
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
get document signed
*15 Bare hands contact with ready-to-eat foods
touched toast with bare hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Store equipment & utensils in a clean, dry place
store knives in clean place, not between equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw chorizo
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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