Ocean Prime

*10 Clean Sight and Touch

Inside walls and upper panel of ice machine observed w/ black mold-like growth.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Replace chipped rubber spatulas

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employees observed eating and drinking back of house in dish wash and prep stations.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of product on floor inside WIF

*40 Store single-service item in original package

Maintain coffee filters in plastic bag when not in use.

*45 Walls easily cleanable and light in color

Patch holes in FRP. Dispose of mop water and hang mop when not in use.

*24 Food Labeling- with common name of the food

label all food squeeze bottles (cook line)

*32 Equipment & Utensils resistant pit,chip, crazing

replace damaged door handle/ric at cook line.

*39 Tableware must by wrapped if tableware is preset

observed tables pre-set with silverware

*41 Food storage containers, identified with common name of food.

label all bulk dry ingredients bins

*46 Toilet rooms, convenience and accessibility

detail clean the staff restroom

*45 Premises shall be maintained in good repair

repair leak at faucet

*47 Other Violations

vent-a-hood filters observed not in place while cooking.

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS BY DISH AREA

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED ON 07/14/2021

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS

*27 Cooling, heating, and holding capacities. Equipment

POOLING AT SUSHI RIC, BROKEN DOOR HANDLES NEED REPLACING AT ADJACENT COOLER

*31 No soap at handsink

OR PAPER TOWELS AT HAND SINK

*32 Damaged Equipment

DOOR HANDLES NEED REPLACING

*46 Covered waste receptacle for women's restroom

NEEDED FOR UNISEX BATHROOM

*47 Other Violations

NOTICE

*19 Water & Plumbing in good repair- per code

BAD LEAK AT 3 COMP SINK

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

PRESENT OF FRUIT FLIES

*45Physical Facilities Floors,Walls,Ceilings

OPENING IN CEILING IN KITCHEN DUE TO HAVAC

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

FOOD PRODUCT ON GROUND IN WALK IN FREEZER

*10 Clean Sight and Touch

CLEAN ICE MACHINE HAS BLACK SPORES AT THE TOP

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

PLEASE PLACE 6 INCHES OFF THE GROUND IN WIC

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

provide copy of employee health agreement

*21 Outfitter-Certified Food Manager

provided copy of SOP for bodily fluid clean-up

*19 Water & Plumbing in good repair- per code

repair leak at back sink

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles in bar area

*43 Light bulbs, light shields provided

replace broken and missing bulbs

*45Floor, wall, ceiling - Exposed material

replace missing tile in ceiling in kitchen

*47 Handwashing signage

signage needed for handsinks

*47 Handwashing signage

AT BAR HAND SINK

*29 Food thermometers provided and accessible

AT ALL RICS

*24 Shellstock tags not commingled

DATE SHELLFISH TAGS

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 47 DEGREE F, SAUCE 47 DEGREE F

*18 Toxic items labeling for original container

RELABEL SANITIZER BUCKETS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ENSURE PROPER ARRANGEMENT ON PREP CART

*15 Contact RTE Products w/ Bare Hands

WITH RTE FOOD

*14 When to wash hands before donning new gloves

*42 Nonfood-contact surfaces material

TOWELS CAN NOT BE USED AS A LINER FOR DRYING

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 46 DEGREE F, CREAM 45 DEGREE F ON EXPO- COS

*29 Food thermometers provided and accessible

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COOKED LOBSTER UNDER RAW FISH- COS

*39 Equipment in good repair and proper adjustment.

SALAD COOLER ON EXPO LINE AMBIENT TEMP 48 DEGREE

*22 Washing hands only at a designated hand sink

WASHING HANDS AT DESIGNATED SINKS ONLY

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING IN WIC

*47 Handwashing signage

AT BAR

*37 Storing the food at least 15 cm (6 inches) above the floor

ICE CUBES STORED ON GROUND IN FREEZER- COS

*43 Light 20 foot : Reach-in cooler

ON EXPO

*32 Thermometer in good condition or discarded

DISHWASHER TEMP GUAGE DID NOT MOVE FROM 120, PROVIDE DATA PLATE

*39 Store equipment & utensils in a clean, dry place

UTENSILS EXPOSED TO INSULATION FROM CEILING

*18 Toxic items labeling-non original container

SPRAY BOTTLES NOT LABELED

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

QUAIL EGGS OVER MILK, RAW SEAFOOD OVER BATTER

*15 Bare hands contact with ready-to-eat foods

WITH RTE BREAD

*41 Food storage containers, identified with common name of food.

SPICES IN NON ORIGINAL CONTAINER

*10 Clean Sight and Touch

CLEAN CAN OPENER BLADE

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 46 DEGREE F, BLUE CHEESE 44 DEGREE F, RICE 52 DEGREE F

*45 Premises shall be maintained in good repair

CEILING TILES MISSING, EXPOSED iNSULATION

*32 Package integrity

ONE DENTED CAN ON SHELF

*42 Dirty nonfood contact surfaces

CLEAN SODA NOZZLE HOLDER, CLEAN FANS IN COOLER TO BE FREE OF DUST

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD ITEMS IN RIC ON HOT LINE TO PREVENT CONTAMINATION

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

*47 Handwashing signage

AT BAR, IN EMPLOYEE REST ROOM

*24 Shellfish tags to remain attached to container

SHELLFISH WITH TAG REMOVED

*10 Clean Sight and Touch

CLEAN INSIDE SODA GUN NOZZLE

*18 Toxic items storage adjacent to food/utensils

SANITIZE BUCKET NEXT TO BOWLS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH OVER BATTER

*29 Sanitizing solutions, testing devices

TEST STRIPS NOT AVAILABLE AT THE BAR

*36 Cloths in-use for wiping between uses stored

*47 Health permit posted

Food Establishment Permit hidden behind other framed certificates.

*45Floor, wall, ceiling - Exposed material

Missing ceiling tiles from repairs being made to A/C Sytsm.

*39 Soda nozzles and ice bin clean to remove soil

Soda nozzles in bar area show buildup of syrup. Additionally multiple holsters show build up of soil and potential growth.

*43 Light bulbs, light shields provided

Light bulb not functioning under vent hood in production area of kitchen. Light shield missing from florescent lighting . Area in kitchen is too dark because lights are left off. Good lightin

*10 Equipment and Utensils Sanitization

Ice machine infected. Requested management indicate that ice not fit for human consumption. Management agreed and posted signage. Advise that machine be taken out of service, emptied, cleaned, sa

*34 Outer door: solid,selfclosing,tightfitting

Door to outdoor patio not closing properly. It consistently remains ajar throughout shift.

*31 No soap at handsink

No soap at hand wash sink in production area of walk in cooler

*18 Toxic items labeling-non original container

Spray bottle in bar area unlabeled with blue fluid.

*42 Dirty nonfood contact surfaces

Ice maker shows black mold on interior surface. Please empty, clean and sanitize interior of icemaker to left of walk in prep cooler. Ceiling above main cooking area shows soil buildup on ceiling

*45Floor, wall, ceiling - Exposed material

Ceiling tile misplaced. When maintenance and service work is done, make sure workers replace any offset ceiling tiles or access panels

*32 Damaged Equipment

Stock pot showed very damaged lip

*31 No soap at handsink

Designated hand wash sink blocked and not stocked with soap or individually disposable paper towels in prep area of walk in cooler.

*15 Bare hands contact with ready-to-eat foods

Employee observed placing sliced jalapenos on top of ready to eat sushi