Ocean Shak
3444 Irving Blvd, Dallas, TX 75247 · 75247 · Restaurant
Passed all 9 inspections — critical violations noted
2023-12-19 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*23 Water capacity specifications
N HOT WATER AT BACK HAND SINK
*39 Cutting surfaces.
REPLACE DAMAGED / WORN CUTTING BOARDS
*40 Handle & dispense of cleaned utensils, single-use
INVERT SINGLE SERVICE ITEMS FACED DOWN NEEDED
*45 Premises shall be maintained in good repair
WALL BY GRILL OBSERVED NOT IN GOOD REPAIR SEAL GAP ALONG BACK DOOR
2023-04-29 Pass Routine 5
*19 Plumbing System Construction
*21 RFSM - Not On Site
*39 Keep utensils handles upright or protected
*41 Food Label - Bulk food w/ manufatuter labeling
*45 Premises shall be maintained in good repair
2022-10-06 Pass Routine CRITICAL 7
*29 Sanitizing solutions, testing devices
Provide quat test strip
*32 Damaged Equipment
Fix the broken cooler and ice machine
*31 Handwashing lavatory - used for other purpose
Observed knife, bag in the hand sink
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
*34 Outer openings:closing holes, gaps
Seal open gaps for the font and back door
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw seafood above the drink
2022-02-25 Pass Routine 5
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*21 RFSM - Not On Site
Register Rfsm with city of Dallas
*32 Damaged Equipment
Fix the ice machine
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the fish
2021-08-25 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese
*32 Damaged Equipment
replace the broken gasket
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3months
*07 Food safe, good condition, unadulterated, and honestly presented
no paper towel allow to wrap the lettuce
*10 Clean Sight and Touch
Provide cleaning for the ice machine, gasket of the cooler
*45Floor, wall, ceiling - Exposed material
Fix the broken baseboard
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to mushroom
2020-09-14 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store above potato
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*31 Individual, disposable towels
*34 Pest control-routine inspections for
2019-03-13 Pass Routine CRITICAL 9
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
*41 Food storage containers, identified with common name of food.
*34 Outer door: solid,selfclosing,tightfitting
*47 Food prep/utensil wash/mop sink not for hand wash
*21 RFSM - Not On Site
*20 Grease Trap Tickets
2018-09-26 Pass Routine CRITICAL 9
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies present in kitchen and dining areas. Spider observed on floor of kitchen. Fruit flies around bags of onions in storage area.
*02 Cold Hold (41øF/45øF or below)
Walk in cooler not functioning. Salad dressings, garlic, etc. stored out of temperature. Asked management to discard such foods. Management agree.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate not posted. Management able to provide evidence of RFSM. Registered Food Service Manager certified through the City of Dallas must be present at all tim
*03 Food products not maintained at 135øF or above
Hot hold unit not keeping foods hot enough. Cooked rice 108.6°F Sauce 110.6°F
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution in three compartment sink tested at 150ppm. Sanitizer solution in sanitizer bucket in dining area tested at 0ppm. Please do create sanitizing solution with hot water. This will
*29 Sanitizing solutions, testing devices
Staff unable to locate test strips to test the Quaternary Ammonium sanitizing solution.
*39 Equipment in good repair and proper adjustment.
Reach in cooler not functioning in kitchen area. Walk in cooler not functioning.
*31 Individual, disposable towels
No individual disposable towels at kitchen hand wash sink.
*20 Grease Trap Tickets
Management unable to provide most recent grease trap service record. Documentation should be kept on site to verify that grease trap is being serviced on a proper, regular basis.
2018-03-14 Pass Routine CRITICAL 9
*31 Individual, disposable towels
*34 Outer openings:closed,tight-fitting windows
keep front door close at all time
*43 Light bulbs, light shields provided
*36 Cloths in-use for wiping between uses stored
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*29 Sanitizing solutions, testing devices
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*29 Food thermometers provided and accessible
provide thermometer
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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