SANITARY INSPECTION RECORD — CITY OF DALLAS

OCHO LATIN CUSINE.

YOUR CALL. 71/100

371 W JEFFERSON BLVD #120 · BISHOP ARTS, DALLAS

Last inspected January 19, 2024 · passed

4 of 4 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
26
includes 9 critical
RECORDS COVER
1 YEAR
since Mar 2022

INSPECTION HISTORY

JAN 19
2024
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Hand sink is being used for other purposes / hand towels missing

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping cloths need to be stored in sanitizing buckets between uses

JUN 24
2023
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINOROther
*36 Cloths in-use for wiping between uses stored
OCT 30
2022
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

black beans

SERIOUSSanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

dishwasher tested at 0 ppm

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
CRITICALSanitation
*31 Handwashing lavatory - accessible

Metal lid on top of sink.

CRITICALSanitation
*47 Handwashing signage
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide splashguard between sink and prep table.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MAR 3
2022
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALSanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

SOAP STORED WITH EQUIPMENT FOR CUSTOMERS

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL BULK CONTAINERS

MINORFood Temperature
*38 Thawing. Under refrigeration

FOOD ITEMS THAWING IN 3 COMP SINK

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HANDSINK

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

CRITICALSanitation
*47 Handwashing signage

PROVIDE FOR ALL

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS AND FOOD STORED WITH CUSTOMERS ITEMS

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

CLEAN EQUIPMENT STORED AT 3 COMP SINK WHILE THAWING RAW MEAT

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS