ODDFELLOW'S.

City of Dallas

316 W SEVENTH ST · BISHOP ARTS, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
199
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 7
2023
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

Ice machine has mold and needs to be sanitized

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Ceiling tiles missing, shall be replaced

2 pts Sanitation
*32 Equipment has cracks and corners

Damaged utensils ( spatulas) need to be replaced

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in bucket between use

1 pts Sanitation
*42 Ventilation hood systems

vent hood grease needs cleaning

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

utensils between equipment not allowed , shall be properly stored

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Kitchen hand sink #2 leaking from bottom causing wet floor

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer noted at drinking glasses, shall be removed and stored properly

2 pts Other
*26 Consumer Advisory Disclosure---asterisking

Allergy notice - needs to be posted

1 pts Documentation & Training
*47 Other Violations

choke poster needs to be displayed

MAY 24
2023
PASS 12 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in coolers, clean gaskets around cooler doors, clean coolers inside (kitchen and bar area)

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, slicer, food storage containers

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in each unit

1 pts Documentation & Training
*47 Health permit posted

health permit not posted

1 pts Facility Condition
*45 Premises shall be maintained in good repair

premises shall be maintain in good repair: repair broken/damaged floor tiles, repair light bulb on vent

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucet on mop sink

2 pts Sanitation
*32 Damaged Equipment

replace damaged wood

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold food on cold holding not reach 41 degrees f or below guacamole 60.3, turkey 50.3 degrees f

APR 20
2023
PASS 17 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold food products not at 41 degrees f or below (cantaloupe 56, tomato 54, salmon 47.6, ham 48.1 degrees f)

1 pts Other
*35 Jewelry Prohibition

jewelry not allowed while preparing food

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation
*19 One Inch Air Gap

provide one inch air gap-dish washer

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in each mechanical units

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, grills,

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

wood not allowed-observed mold on wood frame around prep table

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for sanitizer bucket

2 pts Other
*31 Individual, disposable towels

provide paper towels at each hand sink

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in restrooms

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floor tiles

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket-solution

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

knifes observed store between cooler and prep table-store knife in dry and clean area

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

do not store food under hand sink provide physical barrier between hand sink and drinks-bar area

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, slicer

FEB 11
2023
PASS 13 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Observed old grease trap tickets(Service 90 days).

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all food squeeze bottles.

1 pts Plumbing & Waste
*34 Outer openings:closing holes, gaps

Seal openings(plumbing) vegetable prep.

1 pts Sanitation
*39 Cutting surfaces.

Repair worn cutting boards(kitchen area).

1 pts Other
*45 Lockers to be used to store personal items

Properly store personal items(coat/jackets).

3 pts Other
*03 Food products not maintained at 135øF or above

Shredded beef observed at 88 Degrees F/hot steam well.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Encrusted grease buildup at side of stove top/fryers. Deep and detail clean throughout. Clean exterior of all RIC's/RIF's/counter tops throughout the kitchen area.

3 pts Sanitation
*14 Wash hands after all other activities

No hand washing seen between washing hands. Must wash hand after every contamination.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cold holding temperatures must be maintained at 41 Degrees F.

2 pts Chemical Safety
*29 Sanitizing solutions, testing devices

Provide chemical test strip(Bleach).

3 pts Sanitation
*10 Sanitization after Cleaning

Sanitizer at dish machine not dispensing sanitizing. Clean all food contact surfaces.

2 pts Documentation & Training
*21 RFSM - Not On Site

Required

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Required

AUG 29
2022
PASS 9 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED DUST BUILD UP ON SURFACE OF ICE MACHINE, OBSERVED GRIME BUILD UP ON WIRE STORAGE SHELVES, OBSERVED DUST/GRIME BUILD UP ON WIRES INSIDE OF WALK IN COOLER, GRIME BUILD ON FLOOR AND WALLS, SLIGH

1 pts Facility Condition
*45 Premises shall be maintained in good repair

OBSERVED EXPOSED WALLS AND DAMAGED FLOOR TILES, ESTABLISHMENT IS IN PROCESS OF DOING REPAIRS.

1 pts Sanitation
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

OBSERVED LEAK COMING FROM FAUCET LOCATED NEXT TO DISHWASHER, REPAIR.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS LOCATED IN DINNING AREA. CLEAN.

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATO AT 49.9F, CHORIZO 50.3F. EQUIPMENT READING 43F. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED UTENSIL AND ICE INSIDE OF HAND SINK, HAND SINK IS FOR WASHING HANDS ONLY.

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

OBSERVED GREASE BUILD UP ON BREAD WARMER DRAWER, CLEAN.

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

OBSERVED SMALL FOOD DEBRIS BUILD UP ON FLOORS BUT DID OBSERVED POOLING OF WATER AT DISHWASHER AREA, REMOVE HARBORING CONDITIONS.

3 pts Sanitation
*20 Grease Trap Tickets

MISSING JULY GREASE TRAP TICKET. GREASE TRAP IS TO BE CLEANED EVERY 90 DAYS WITH TICKETS BEING KEPT ONSITE.

show all 15 inspections →
OCT 28
2021
FAIL 21 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HANDSINK IN KITCHEN

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

PARTIALLY COOKED POTATOES 69.1*F STORED AT ROOM TEMPERATURES , COOKED CHICKEN 101.*F

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 53*F, SLICED STRAWBERRIES 59.8*F, SLICED TOMATOES 48.5*F, RAW EGGS 56.4*F,

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLES, COUNTERS, AND HANGING FROM EMPLOYEES

1 pts Facility Condition
*45 Floor contruction requirements

REPAIR IN KITCHEN

2 pts Sanitation
*32 Approved Food Contact Equip.

WIPING CLOTH STORED UNDER FOOD EQUIPMENT

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HANDWASHING FOR BAR AND KITCHEN STAFF

2 pts Sanitation
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES LANDING ON UTENSIL AND EQUIPMENT

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS YOLKS STORED ABOVE RTE FOODS

1 pts Sanitation
*47 Food prep/utensil wash/mop sink not for hand wash

OBSERVED SKILLETS STORED IN MOP SINK

1 pts Other
*35 Jewelry Prohibition

EMPLOYEES WEARING BRACELETS AND WATCHES

3 pts Employee Hygiene
*12 Gloves Single Use

IMPROPER GLOVE USE: FAILURE TO CHANGE GLOVES AND PROVIDE FOR EACH HAND

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other
*40 Store single-service item in original package

KEEP PROTECTED

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED ON TOP OF FOOD ITEMS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

SEAL ALL HOLES AND GAPS

3 pts Food Temperature
*04 Fruits, vegetables or other plant based foods cooked to a minimum of 135øF for hot holding

DISCONTINUE PARTIALLY COOKING FOOD ITEMS POTATOES 69.1,69.5*F

JUN 14
2021
PASS 16 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DUMPING IN HANDSINK AT BAR

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*04 Fruits, vegetables or other plant based foods cooked to a minimum of 135øF for hot holding

PAR COOKED POTATOES STORED AT ROOM TEMPERATURE 62.9*F

1 pts Sanitation
*47 Handwashing signage

PROVIDE IN RESTROOM

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE AND WITH FOOD ITEMS FOR CUSTOMERS

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FRUIT FLIES IN ESTABLISHMENT

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

1 pts Facility Condition
*45 Floor contruction requirements

REPAIR ALL

3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ

EMPLOYEE PREPARING RAW BACON AT SALAD STATION

1 pts Food Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

UNCOVERED FOOD ITEMS STORED UNDER LEAKING CONDENSATION IN WIC

1 pts Facility Condition
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE AND FLOOR

1 pts Food Temperature
*39 Loosely cover cooling foods

COVER FOOD ITEMS IN COOLER

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

BUTANE STORED WITH FOOD ITEMS

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

MAR 4
2021
PASS 16 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS HANGING FROM EMPLOYEES AND STORED ON PREP TABLE THROUGHOUT ESTABLISHMENT

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWL USED FOR SCOOPING POTATOES

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOR ALL

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL ALL FOOD ITEMS

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HAND SINK

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 49*F, SLICED TOMATOES 45*F , SALMON 46*F, RAW CHICKEN 45*F IN CHU, COOKED POTATOES 47*F STORED ON PREP TABLE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

OBSERVED FOOD ITEMS WITH EXPIRED DATEMARKING

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SALMON STORED BEHIND RTE FOODS; RAW MEAT STORED ABOVE RTE FOODS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA AND ON CUTTING BOARD

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED WITH FOOD ITEMS

JAN 13
2020
PASS 10 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA AND WITH CUSTOMER UTENSIL

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS 58*F STORED ON PREP TABLE, CHEESE 57*F, RIC 50*F,

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

OBSERVED RTE FOODS STORED WITH RAW MEATS

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER CFM WITHIN 48HRS

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE, UNDER AND ON CUTTING BOARDS

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HAND SINK

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEXT WITH EQUIPMENT

MAY 23
2019
PASS 12 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

shelving and racks oxidized and rust must be replace or repair to avoid cross contamination PIC must be ensure RI cooler unit at kitchen area have proper cold food temperature of 40 F or below

1 pts Facility Condition
*43 Light bulbs, light shields provided

lights not working inside kitchen area must be replace or repair to proper condition

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have FSM registered with the city

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets on all areas at floor level must be 6 inches out the floor level

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

all cooler units on all areas inside and outside dirty with food debris, grease accumulations and stagnant water must be clean and sanitize all cooler units to avoid cross contamination

1 pts Pest Activity
*34 Outer openings:closing holes, gaps

missing tiles inside kitchen area must be closed all gaps on all areas to avoid pest harboring

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside RI cooler unit front kitchen area must be have proper food date marking on all food containers

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing food labeling on all food containers must be have proper food labeling on all food containers

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

missing splash at hand sink prep area must be have a splasher to avoid food contamination when preparing food

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

JUN 5
2018
PASS 10 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK BINS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

GUAC 46, SLICED TOMATO 48, CHICKEN SALAD 48 DEGREE F

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

SERVICE SALAD COOLER EXCESS CONDENSATION, REMOVE TOWELS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER FRUIT

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AT BAR AROUND HAND SINK AND TRASH

1 pts Sanitation
*45 Premises shall be maintained in good repair

FIX HANG ELECTRICAL LIGHTS, CLEAN CEILINGS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST DATE GARLIC OIL 5/3, ITEMS WITH NO DATE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

EVIDENCE OF DUMPING IN HAND SINK AT BAR

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

FEB 23
2018
PASS 12 violations
2 pts Other
*31 Individual, disposable towels

AT ALL HAND SINKS IN KITCHEN AND IN BAR AREA

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW SALMON IN WIC

3 pts Sanitation
*10 Sanitization after Cleaning

0 PPM SANITIZER AT DISHWASHER AT BAR

3 pts Sanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEES PUT N GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SALMON 50 DEGREE F, RAW SHELLED EGG 52 DEGREE F AT COOK LINE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED POTATOES IN WATER ON GROUND

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

CUT FRUIT AND VEGETABLE IN RIC LACKING DATE

1 pts Other
*36 Cloths in-use for wiping between uses stored

AT BAR AREA

1 pts Sanitation
*45 Eating and tobacco areas.

DESIGNATE AREA FOR EMPLOYEE ITEMS, OBSERVED PERSONAL DRINK BY DISHWASHER AREA, OBSERVED PERSONAL WATER BOTTLES THROUGH OUT KITCHEN

3 pts Sanitation
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE, OBSERVED UNLABELED SPRAY BOTTLE BY DISHWASHER

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL TO BE FREE OF FOOD DEBRIS BY DELI SLICER AND POTATO CUTTER

1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing

OBSERVED EMPLOYEE TOWEL DRYING CUPS AT BAR

JAN 26
2018
PASS 16 violations
1 pts Sanitation
*45 Clean facilities as often as necessary.

floors, walls and ceiling dirty inside kitchen area must be clean to sight and touch premises dirty must be clean during operational hours if contamination occurs

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Sanitation
*32 Smooth Contact Surfaces

cutting boards lost smoothness inside kitchen area must be smooth and easy to clean

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty must be clean to avoid soiled and debris contamination

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

missing sanitizing solutions inside kitchen area and bar section must had sanitizing solutions available at all times to decontaminated surfaces areas sanitizer buckets 100 ppm Chlorine 3 c sin

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink without hot water must be had hot water at all times

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw food mixed with CTS food inside WI cooler must be separate food properly

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing food thermometer inside cooler units must be had working thermometers visible and properly adjusted

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

cooler unit 50 F bar section area must be check all cooler units to be adjusted and repair properly

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in all food containers inside cooler units must had date marking

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 58 F mixed drinks 50 F tomato 65 F meat 65 F

1 pts Sanitation
*45 Premises shall be maintained in good repair

gaps in ceiling were lights are located must be repair all gaps holes in walls must be closed all holes and repair properly broken lights lights must be working properly floors tiles broken i

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing food labeling in all food containers stock room and cooler units must be label all food containers in all areas

2 pts Documentation & Training
*21 PIC ensures employees are properly sanitizing equi

PIC need to ensure the use of sanitizing solutions

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ice box on bar missing ice cover must be had a lid or cover to avoid contamination kitchen sandwich lids or cover cooler units bents cooler units lids should be close properly to avoid contamin

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

cement floors inside bar area with cracks and rough surfaces must be smooth and easy to clean

MAY 25
2017
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN: 48.2 F

3 pts Sanitation
*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

ONE FOOD PREPARATION WORKER LACKING A FOOD HANDLER'S CERTIFICATE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

BAR HAND SINK (DISHES STORED INSIDE)

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS BROKEN KNOBS ON STOVE (STAFF USING PLIERS TO ADJUST SETTINGS)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED FOOD PREPARATION WORKERS EATING IN THE KITCHEN

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

GLASSES STORED ON TOP OF CLOTH IN THE BAR COOLER

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN IN THE BAR AREA

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES PRESENT

MAR 30
2017
PASS 14 violations
1 pts Pest Activity
*34 Insect control:prevent dead insects from food

OBSERVED FLIES AND FRUIT FLIES FLYING AROUND THE RESTAURANT

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN SALAD: 50.3 F

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT CHORIZO

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER UNITS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

ENSURE ALL FOOD PREPARATION WORKERS HAVE FOOD HANDLER'S CARDS

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED FOOD PREPARATION WORKERS EATING AND DRINKING IN THE KITCHEN

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOODS SIX INCHES OFF THE FLOOR

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN VERY SOILED FLOOR DRAINS IN THE BAR

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR HOLES IN THE CEILING IN THE KITCHEN

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE TOILET SEATS IN THE RESTROOMS (FECAL REMNANTS)

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD STORAGE CONTAINERS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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