Odelay
5600 W Lovers Ln #109, Dallas, TX 75209 · 75209 · Restaurant
Passed all 3 inspections — critical violations noted
2023-10-22 Pass Routine CRITICAL 6
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
PROVIDE EMPLOYEE HEALTH POLICY
*34 Pest control-routine inspections for
NUMEROUS FLIES DURING INSPECTION
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RTE FOOD NOT PROTECT IN WIK
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE DATE
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE ALL EQUIPMENT TO MAINTAIN TCS FOOD AT 41 DEGREES OR BELOW
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING IN DISHWARE AREA
2023-03-17 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not store raw ground beef & raw chicken over raw pork products
*14 When to wash hands before donning new gloves
observed employee touch hair then places lid of whipped cream can back on with no hand washing in between
*31 Handwashing lavatory - used for other purpose
Do not store items in hand wash sink
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
invert cooking pans on top of RIF
*42 Dirty nonfood contact surfaces
clean dirty venthood
*43 Ventilation,mechanical
Replace missing venthood filter
*45 Lockers to be used to store personal items
store personal belongings in lockers and not in food prep areas
2022-08-23 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Clean inside dirty ice machine (mold), clean meat slicer in back area
*31 Handwashing lavatory - used for other purpose
Observed employees wash utensils at hand wash only sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed lemonade gallon on ice used for consumption by guest
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep handles upright and protected in dry ingredient bin
*45 Premises shall be maintained in good repair
Repair hand wash sink in kitchen
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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