Odoms' BBQ
1971 Singleton Blvd, Dallas, TX 75212 · 75212 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-10 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Can opener blade observed with food debris on it
*31 Individual, disposable towels
No paper towels at hand sink
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Due to food debris on can opener blade anything else opened with can opener exposed to contamination
*07 Food safe, good condition, unadulterated, and honestly presented
Can of nacho cheese in walk-in cooler observed w/ mold in it
*32 Approved Food Contact Equip.
With canned foods once opened must not keep in can
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler
2023-07-26 Pass Routine 5
*10 Clean Sight and Touch
Clean can opener blade
*31 Individual, disposable towels
Provide paper towels & soap at hand sink
*34 Outer door: solid,selfclosing,tightfitting
Add weather strip to side door to kitchen
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep all containers/pots off floor of walk-in cooler
*42 Dirty nonfood contact surfaces
Clean food debris/grease on wire rack in walk-in cooler
2023-01-04 Pass Routine 4
*10 Clean Sight and Touch
Black residue seen in ice machine
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
keep food off the floor
*42 Floors/walls/ceiling/nonfood dirty
Clean any built-up grease on wall by/under vent hood
*47 RFSM Certificate - Not Display
2022-06-27 Pass Routine 4
*10 Clean Sight and Touch
Upper inside panel of ice machine observed dirty
*21 RFSM - Not On Site
Register food manager certificates with the City of Dallas and post
*41 Food storage containers, identified with common name of food.
Label all food containers with common name labels>dry ingredient bins
*45 Premises shall be maintained in good repair
Seal hand sink at front service line to the wall properly
2021-10-25 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
Detail clean interior of the ice machine ( build up seen )
*47 Other Violations
Remove soiled card board boxes - chips as needed
*02 Cold Hold (41øF/45øF or below)
Observed potato salad at 51.4 degrees. Must be maintained at 41 degrees or below
*03 Food products not maintained at 135øF or above
Beef brisket observed at 123 degrees / inside warmer
*42 Dirty nonfood contact surfaces
Detail clean the exterior of bulk food containers ( sugar)
*39 Keep utensils handles upright or protected
Observed cups inside of bulk ingredients bins
*21 RFSM - Not On Site
No registered food service manager not observed on site
2021-04-28 Pass Routine CRITICAL 5
*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator
hermetic food containers lids dirty with soils and grease accumulations must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
expired RFSM certificate must be have current FSM registered with the city
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination
*39 Store equipment & utensils - avoid contamination
unused equipment in different areas must be remove or cover to avoid cross contamination
*37 Storing the food at least 15 cm (6 inches) above the floor
food packages at floor level inside cooler units must be 6 inches out the floor level
2020-10-28 Pass Routine 1
*45Physical Facilities Floors,Walls,Ceilings
floors with cracks and rough surfaces must be replace or repair to proper condition
2020-02-24 Pass Routine CRITICAL 4
*10 Equipment and Utensils Cleaning-contamination
ice machine dirty with soils and grease accumulations must be clean to avoid cross contamination PIC must be ensure all equipment is clean when contamination occurs during operational hours
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with soils, dust accumulations and grease deposits must be clean to avoid cross contamination ceiling dirty with soils and grease accumulations must be clean to avoi
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*45Physical Facilities Floors,Walls,Ceilings
cement floors inside the kitchen area rough with cracks surfaces must be replace or repair to smooth and easy to clean surfaces
2019-08-20 Pass Routine CRITICAL 5
*19 Hand sink water temperature below 110'F
one hand sink measured at 88 degrees F; the other hand wash sink(front area) measured at 74 degrees F
*02 Cold Hold (41øF/45øF or below)
pinto beans measured at 49.5 degrees F; pot roast measured at 48.7 degrees F
*10 Clean Sight and Touch
rusty looking shelves/racks inside the walk in cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
uncovered peach cobbler inside the walk in cooler
*18 Toxic items labeling-non original container
unlabeled bottle of degreaser
2019-01-03 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
observed dented can in storage room
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed potato salad, cole slaw and raw meat store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in wic
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
replace the damaged air curtain in wic
*34 Outer openings:closing holes, gaps
seal open gaps for the side doors
*36 Cloths in-use for wiping between uses stored
2018-06-06 Pass Routine CRITICAL 5
*45 Ceiling easily cleanable and light in color
Ceiling tiles dark in color.
*36 Cloths in-use for wiping between uses stored
When not in use, mop cloths should be stored in sanitizing solution when not in use. Please provide sanitizing solution inside a clearly identified container. This container should not be stored n
*10 Clean Sight and Touch
Can opener blade has some debris on point.
*39 Equipment in good repair and proper adjustment.
Shelf not fitting properly in back left of walk in cooler.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef which are both stored on top of a box of ready to eat peppers.
2018-04-23 Pass w/ Conditions Routine CRITICAL 13
*21 RFSM - Not On Site
No employee able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all ti
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor of walk in cooler.
*29 Cold/hot hold unit thermometer easily viewable
Thermometer to walk in cooler mounted on condenser fan. Cold hold thermometers should accurately represent the overall temperature of the unit. The condenser fan is the coolest area of the walk in c
*31 Individual, disposable towels
No towels available at back hand wash sink.
*39 Equipment in good repair and proper adjustment.
Interior release for walk in cooler missing. Door does not completely close by itself.
*22 Handlers-Certificate Not On Site
Employees unable to provide evidence of Registered Food Service Handler level of food safety education.
*47 Conditions of Permit-in use of food equipment
No sign notifying customers most recent health inspection report is available upon request.
*43 Light bulbs, light shields provided
Florescent light missing in back dry storage area. Other light bulb is not shielded. Bare light bulb at entrance to walk in cooler.
*18 Toxic items labeling-non original container
Sanitizer buckets not clearly labeled. Any potentially toxic substance in a non-original container should be clearly identified.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can of beans (see attached photograph)
*45 Ceiling easily cleanable and light in color
Buildup of soot and other items on ceiling. Ceiling should be light in color. Additionally some ceiling tiles are absorbent. Any such tiles should be non absorbent and easily cleanable.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on work surfaces. When not in employee's hand moist cloths should be stored in sanitizing solution.
*10 Clean Sight and Touch
Ice machine shows significant infection. Advise deflector be replaced. Both black mold and pink biofilms observed. (See attached photograph)
2017-10-26 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
BBQ brisket showed a temperature of 95.2°F If time is used as a control, written procedures should be provided and logs maintained of when food was out of temperature
*18 Toxic items storage adjacent to food/utensils
Lotion stored on main prep line in bin containing single service to go items.
*02 Cold Hold (41øF/45øF or below)
Potato Salad 52.4°F Prep area has potato salad, cheese, and sour cream above ice. Ice should surround containers as much as possible to maintain temperature. If time is used as a control, written
*14 When to wash hands before donning new gloves
Employee observed rinsing off gloved hands in three compartment sink and then drying off with paper towels and then returning to food prep station.
*36 Cloths in-use for wiping between uses stored
Mop cloths stored on counters. Unless cloths are in employee's hands they should be stored in sanitizing solution. Wiping cloths are a moist absorbent medium that may contain food debris, which may
*10 Clean Sight and Touch
Ice Machine shows dramatic infection and buildup of soils.
*45 Ceiling easily cleanable and light in color
Location ceilings are heavily stained with smoke deposits.
*47 RFSM Certificate - Not Display
RFSM Certificates are on display, but are not issued by the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and se
2017-04-10 Pass Routine CRITICAL 7
*15 Contact RTE Products w/ Bare Hands
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED OVER COOKED FOOD IN WALK IN COOLER
*31 Handwashing lavatory - used for other purpose
UTENSILS STORED IN HAND SINK
*02 Cold Hold (41øF/45øF or below)
2016-10-17 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light bulbs, light shields provided
IN STORAGE ROOM
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
*15 Bare hands contact with ready-to-eat foods
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - used for other purpose
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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