MAR 21
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OFF THE BONE.
YOUR CALL. 64/100
1734 BOTHAM JEAN BLVD · FAIR PARK, DALLAS
Last inspected March 21, 2023 · passed
10 of 10 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
47
includes 12 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Can opener observed with product debris accumulation. Clean after each use.
*18 Toxic items storage adjacent to food/utensils
Observed chemical spray bottle hanging on hand sink in back prep area.
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove foil shelf liners where needed.
*43 Light - 50 foot : Food and utensils area
Replace broken light under vent hood.
DEC 172021PASSED3 violationsDETAILS
DEC 17
2021
PASSED
3 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
Observed utensils stored on floor in rear storage area (cups and cup lids )
*43 Ventilation hood-prevent grease dripping
Observed vent hood dripping grease
*42 Dirty nonfood contact surfaces
Observed reach in cooler gaskets soiled
APR 282021PASSED4 violationsDETAILS
APR 28
2021
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks observed on prep table
*32 Maintain in Good Repair
Torn rubber cutting board
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine dish machine observed at 0 ppm
*29 Sanitizing solutions, testing devices
Provide quat test strips
APR 142020PASSED3 violations1 CRITICALDETAILS
APR 14
2020
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean inside microwave
*34 Pest control-routine inspections for
fruit flies present
*43 Light bulbs, light shields provided
replace light bulb in vent hood
NOV 212019PASSED6 violations1 CRITICALDETAILS
NOV 21
2019
PASSED
6 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*10 Clean Sight and Touch
Labels left on clean dishes
*39 Store all equipment & utensil covered or inverted
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing dishes and preparing vegetables in the same set of sinks
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*35 Hair Restraints effective
Beard nets
show all 10 inspections →
JUN 172019PASSED6 violations2 CRITICALDETAILS
JUN 17
2019
PASSED
6 violations2 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*18 Toxic items labeling-non original container
*31 No soap at handsink
*29 Cold/hot hold unit thermometer easily viewable
*10 Equipment and Utensils Sanitization
*42 Dirty nonfood contact surfaces
DEC 52018PASSED6 violations1 CRITICALDETAILS
DEC 5
2018
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
*18 Toxic items labeling-non original container
*28 Date marking combined ingredients for RTE/ TCS food
*10 Clean Sight and Touch
*42 Ventilation hood systems
JUN 182018PASSED5 violations2 CRITICALDETAILS
JUN 18
2018
PASSED
5 violations2 CRITICALDETAILS
*45Physical Facilities
*31 Handwashing lavatory - accessible
*10 Clean Sight and Touch
*29 Food thermometers provided and accessible
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DEC 282017PASSED2 violations2 CRITICALDETAILS
DEC 28
2017
PASSED
2 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean handle to meat hot hold unit.
*34 Controlling pests. Eliminating harborage conditions
fly acitivity
MAR 282017PASSED7 violations2 CRITICALDETAILS
MAR 28
2017
PASSED
7 violations2 CRITICALDETAILS
*45 Lockers to be used to store personal items
personal items must be stored below and away consumer items and equipment. Keys, personal food and drink.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw pork and beef above pickles and beer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees eating and drinking in prep area
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk and butter milk in RIC
*29 Sanitizing solutions, testing devices
no sanitizer strips
*27 Cooling, heating, and holding capacities. Equipment
hot box not keeping temp for the meats
*03 Food products not maintained at 135øF or above
Chicken 112.0F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →