Off the Cuff
2901 Elm St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 9 inspections — critical violations noted
2025-08-27 Pass New Retail Food 2022
No violations found.
2025-01-29 Pass New Retail Food 2022
No violations found.
2024-03-28 Pass New Retail Food 2022
No violations found.
2023-09-08 Pass Routine 4
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*36 Cloths in-use for wiping between uses stored
DO NOT USE WIPING TOWELS UNDER EQUIPMENT/UTENSILS
*43 Ventilation hood-prevent grease dripping
*45 Floor contruction requirements
CONCRETE FLOOR NEEDS TO BE SEALED
2022-12-21 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
*10 Sanitization after Cleaning
Quat sanitizer in 3 comp sink at 0 ppm advise changing every 3-4- hours. needs to maintain between 200-400 ppm
*29 Sanitizing solutions, testing devices
provide chemical test strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating and drinking in the production area
2022-05-21 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
Renew expired food manager registration and register all food manager certificates with the city of Dallas
*18 Toxic items labeling-non original container
Label all chemical spray bottles and store properly away from food and clean equipment>observed 2 spray bottles hanging on handsink.
*30 Food Establishment Permit
Post city of dallas health permit in public view
*37 Storing the food at least 15 cm (6 inches) above the floor
Store product 6" off the floor. Observed boxes of product on the floor of WIC
2021-07-28 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2017-06-25 Pass Routine CRITICAL 4
*29 Food thermometers provided and accessible
NEED STEM THERMOMETER FOR INTERNAL TEMP
*34 Controlling pests. Eliminating harborage conditions
SEVERAL FLIES IN KITCHEN
*45 Premises shall be maintained in good repair
PAINT PEELING FROM FLOOR, CLEAN WALLS AND FLOORS
*47 Other Violations
POST HALTH INSPECTION
2016-12-02 Pass w/ Conditions Routine CRITICAL 10
*22 Washing hands only at a designated hand sink
employees washing hands in 3-comp sink
*31 Handwashing lavatory - used for other purpose
cups, spouts in hand washing sink at bar, employee using hand washing sink to wash equipment
*40 Reuse of single service articles
employees reusing gloves in the kitchen
*36 Cloths in-use for wiping between uses stored
all wiping cloths must be in sanitizer bucket in between use
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands, employees not washing for 20 sec minimum
*09 Food protected cross contamination by preparing each type of food at different times or in separ
228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles Employees wiping off food contact surfaces with non-sanitized, in use wiping cloths, Employees not pro
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket no prep surface in bar
*15 Contact RTE Products w/ Bare Hands
cook bare hand contacted bread for sandwich
*35 Hair Restraints effective
lack of hair restraint, waitresses and men with beards
*10 Sanitization after Cleaning
not using sanitizer for in-use wiping cloths, not using sanitizer when washing dishes at bar
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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