SEP 8
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OFF THE CUFF.
YOUR CALL. 71/100
2901 ELM ST · DEEP ELLUM, DALLAS
Last inspected September 8, 2023 · passed
6 of 6 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
29
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*36 Cloths in-use for wiping between uses stored
DO NOT USE WIPING TOWELS UNDER EQUIPMENT/UTENSILS
*43 Ventilation hood-prevent grease dripping
*45 Floor contruction requirements
CONCRETE FLOOR NEEDS TO BE SEALED
DEC 212022PASSED4 violations1 CRITICALDETAILS
DEC 21
2022
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
*10 Sanitization after Cleaning
Quat sanitizer in 3 comp sink at 0 ppm advise changing every 3-4- hours. needs to maintain between 200-400 ppm
*29 Sanitizing solutions, testing devices
provide chemical test strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating and drinking in the production area
MAY 212022PASSED4 violations1 CRITICALDETAILS
MAY 21
2022
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Renew expired food manager registration and register all food manager certificates with the city of Dallas
*18 Toxic items labeling-non original container
Label all chemical spray bottles and store properly away from food and clean equipment>observed 2 spray bottles hanging on handsink.
*30 Food Establishment Permit
Post city of dallas health permit in public view
*37 Storing the food at least 15 cm (6 inches) above the floor
Store product 6" off the floor. Observed boxes of product on the floor of WIC
JUL 282021PASSED3 violations1 CRITICALDETAILS
JUL 28
2021
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
JUN 252017PASSED4 violations2 CRITICALDETAILS
JUN 25
2017
PASSED
4 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
NEED STEM THERMOMETER FOR INTERNAL TEMP
*34 Controlling pests. Eliminating harborage conditions
SEVERAL FLIES IN KITCHEN
*45 Premises shall be maintained in good repair
PAINT PEELING FROM FLOOR, CLEAN WALLS AND FLOORS
*47 Other Violations
POST HALTH INSPECTION
show all 6 inspections →
DEC 22016PASSED10 violations4 CRITICALDETAILS
DEC 2
2016
PASSED
10 violations4 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
employees washing hands in 3-comp sink
*31 Handwashing lavatory - used for other purpose
cups, spouts in hand washing sink at bar, employee using hand washing sink to wash equipment
*40 Reuse of single service articles
employees reusing gloves in the kitchen
*36 Cloths in-use for wiping between uses stored
all wiping cloths must be in sanitizer bucket in between use
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands, employees not washing for 20 sec minimum
*09 Food protected cross contamination by preparing each type of food at different times or in separ
228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles Employees wiping off food contact surfaces with non-sanitized, in use wiping cloths, Employees not pro
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket no prep surface in bar
*15 Contact RTE Products w/ Bare Hands
cook bare hand contacted bread for sandwich
*35 Hair Restraints effective
lack of hair restraint, waitresses and men with beards
*10 Sanitization after Cleaning
not using sanitizer for in-use wiping cloths, not using sanitizer when washing dishes at bar
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →