OFF THE CUFF.

City of Dallas

2901 ELM ST · DEEP ELLUM, DALLAS

Last inspected 2023.

6 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
29
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 8
2023
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

DO NOT USE WIPING TOWELS UNDER EQUIPMENT/UTENSILS

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
1 pts Facility Condition
*45 Floor contruction requirements

CONCRETE FLOOR NEEDS TO BE SEALED

DEC 21
2022
PASS 4 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

3 pts Sanitation
*10 Sanitization after Cleaning

Quat sanitizer in 3 comp sink at 0 ppm advise changing every 3-4- hours. needs to maintain between 200-400 ppm

2 pts Chemical Safety
*29 Sanitizing solutions, testing devices

provide chemical test strips

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating and drinking in the production area

MAY 21
2022
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Renew expired food manager registration and register all food manager certificates with the city of Dallas

3 pts Sanitation
*18 Toxic items labeling-non original container

Label all chemical spray bottles and store properly away from food and clean equipment>observed 2 spray bottles hanging on handsink.

2 pts Documentation & Training
*30 Food Establishment Permit

Post city of dallas health permit in public view

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store product 6" off the floor. Observed boxes of product on the floor of WIC

JUL 28
2021
PASS 3 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
JUN 25
2017
PASS 4 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

NEED STEM THERMOMETER FOR INTERNAL TEMP

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

SEVERAL FLIES IN KITCHEN

1 pts Sanitation
*45 Premises shall be maintained in good repair

PAINT PEELING FROM FLOOR, CLEAN WALLS AND FLOORS

1 pts Other
*47 Other Violations

POST HALTH INSPECTION

show all 6 inspections →
DEC 2
2016
PASS 10 violations
2 pts Sanitation
*22 Washing hands only at a designated hand sink

employees washing hands in 3-comp sink

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

cups, spouts in hand washing sink at bar, employee using hand washing sink to wash equipment

1 pts Employee Hygiene
*40 Reuse of single service articles

employees reusing gloves in the kitchen

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

all wiping cloths must be in sanitizer bucket in between use

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees donning gloves without washing hands, employees not washing for 20 sec minimum

3 pts Sanitation
*09 Food protected cross contamination by preparing each type of food at different times or in separ

228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles Employees wiping off food contact surfaces with non-sanitized, in use wiping cloths, Employees not pro

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket no prep surface in bar

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

cook bare hand contacted bread for sandwich

1 pts Employee Hygiene
*35 Hair Restraints effective

lack of hair restraint, waitresses and men with beards

3 pts Sanitation
*10 Sanitization after Cleaning

not using sanitizer for in-use wiping cloths, not using sanitizer when washing dishes at bar

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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