Oh Donuts

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in proper way: wash rinse sanitize air drying

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food to protect from dust contamination store food away from hand sink-not under or closed hand sink

*19 Water & Plumbing in good repair- per code

repair leaking faucet on mop sink

*45 Premises shall be maintained in good repair

repair damaged cove base, floor tiles

*18 Toxic items labeling-non original container

provide label for chemical bucket

*47 Handwashing signage

provide hand washing sign

*42 Dirty nonfood contact surfaces

clean shelves, coolers inside, gaskets around cooler doors, freezer

*14 Gloves single use

do not reuse single used gloves

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*43 Light bulbs, light shields provided

replace non working light bulb on vent a hood

*32 Approved Food Contact Equip.

remove card boards as cover for food rack

*35 Hair Restraints effective

cover hair

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food

*19 Water & Plumbing in good repair- per code

leaking faucet on mop sink

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

*47 Handwashing signage

provide hand washing sign above hand sinks

*46 Covered waste receptacle for women's restroom

provide covered receptacle

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves

*45 Premises shall be maintained in good repair

wet ceiling tiles shall be replaced, cove base

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler door

*43 Light bulbs, light shields provided

replace non working light bulb on vent a hood, and replace broken light shield-above coffee station

*31 Handwashing lavatory - accessible

hand sinks must be accessible to wssh hands at all times

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*34 Outer openings:closing holes, gaps

repair gap at door

*31 No soap at handsink

provide soap at back hand sink

*32 Equipment & Utensils resistant pit,chip, crazing

food storage container damaged

*47 Handwashing signage

hand washing signs above hand sinks are missing

*45 Premises shall be maintained in good repair

repair cove base and damaged floor tiles, light bulb in cooler

*18 Use toxics according to additional condition

bleach more than 200 ppm

*42 Dirty nonfood contact surfaces

clean shelves, pipes under sinks

*46 Covered waste receptacle for women's restroom

provide in restroom

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

*18 Toxic items labeling-non original container

label sanitizer bucket

*32 Equipment & Utensils resistant pit,chip, crazing

broken lid on food container

*42 Dirty nonfood contact surfaces

clean coolers, freezers,

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*47 Handwashing signage

provide hand washing sign

*21 RFSM - Not On Site

obtain rfsm certificate from the City of Dallas with in 45 days. Bring original card,DL or ID and money (checks, credit/debit cards, money order no CASH) $30.00 per yesr. 7901 Goforth Rd Dallas TX 7

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*47 Handwashing signage

provide

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above sausages

*46 Covered waste receptacle for women's restroom

provide in restroom

*31 Handwashing lavatory - accessible

hand sink is blocked

*42 Dirty nonfood contact surfaces

clean shelves, coolers

*35 Hair Restraints effective

cover hair

*41 Food storage containers, identified with common name of food.

provide label for spray bottle (water)

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for kolachi, sausages, sandwiches 4 hours maximum

*18 Use toxics according to additional condition

observed sanitizer bucket solution more than 200 ppm

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45 Floor contruction requirements

*45 Floors/walls/ceilings approved carpeting

DO NOT USE CARDBOARD AS FLOORING MATERIAL

*21 RFSM supervisory capacity up to 4 establishment

*28 Date marking > 24 hrs,on site,temp 41F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS NEEDS TO BE STORED ON BOTTOM

*45 Clean facilities as often as necessary.

*45 Floor covering, mats and duckboards

*42 Floors/walls/ceiling/nonfood dirty

*31 No soap at handsink

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in the reach in freezer and in the milk display case. ( upright freezer in the back area)

*24 Food Labeling- with common name of the food

provide a common name on the outside of the water bottle.

*06 Time as PHC:provide written procedures on site

provide a written procedure for croissant with sausage / hotdogs on time and how long held without a temperature on the food items.

*32 Maintain in Good Repair

the mop sink faucet handle is broken and the ladies restroom cold water faucet handle in broken.

*21 RFSM - Not On Site

Registered food manager must be on site during the operation.

*39 Store all equipment & utensil covered or inverted

Invert the single use trays sitting on the half wall

*44 Using drain plugs

provide a drain plug for the dumpster ( call your vendor progressive and ask for and drain plug for the side of the dumpster and the dumpster must sit on a solid surface. )

*45Physical Facilities Floors,Walls,Ceilings

the floor in the kitchen had card board laid out on the floor ( remove the card board and use rubber matts.

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

the single use cups must be six inches off the floor the coffee filter should be protected from contamination.

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use.

*46 Covered waste receptacle for women's restroom

Provide a covered lid on the restroom trash can for ladies restroom .( SECOND WARNING)

*19 Water & Plumbing in good repair- per code

the Mop sink faucet handle is broken ( hot water doesn't work ) hand sink in the ladies rest room is broken ( unable to turn on and produce any type of cold water. )

*45 Cleaning floors, dustless methods

clean the floor under, behind and sides of the equipment have buildup.

*39 Equipment in good repair and proper adjustment.

the broken gaskets on the refrigerator door are broken ( magnetic seals are broken)

*20 Grease Trap Tickets

the location needs to have an updated grease trap trip ticket. ( last one was 5-12-16) 25ilbs extracted.

*21 RFSM - Not On Site

The RFSM must be on site during the operation of business. ( Chung s Lee was not on site during the operation. ) ( THIRD WARNING)

*41 Food Labeling - Bulk food for self dispensing

Label bulk sugar container with the common name of sugar .

*29 Food thermometers provided and accessible

Missing the thermometer for the freezer.

*22 Handlers-Certificate Not On Site

all workers must have a food handlers card while working

*47 RFSM Certificate - Not Display

Food safety class for RFSM must be city Blue RFSM ( registered food service manager) and be posted on the wall