Oishii

*10 Sanitization after Cleaning

Observed dish machine sanitizer tested at 0 ppm Cl. COS

*34 Pest control-routine inspections for

Observed fruit flies at bar area.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed accumulation of dust on fan covers in WIC.

*19 One Inch Air Gap

the pipe under 3 comp sink needs to have gap for inch

*6 Discard PHF is exceeds time/temp combinations

chicken : 9/14 Pork: 9/15

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food in wic ( duck, shrimp)

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw seafood store next to cooked chicken

*15 Contact RTE Products w/ Bare Hands

bare hand contact with fish

*36 Cloths in-use for wiping between uses stored

*07 Food safe, good condition, unadulterated, and honestly presented

Observed the employee prep the fish on the towel

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING DURING OF RAW FOODS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEES HANDLING RTE FOOD WITH BARE HANDS

*02 Cold Hold (41øF/45øF or below)

C. MUSHROOMS 46.7, C. SHRIMP 49.7, R. CRABS 48.5, SALMON 48.2, OCTOPUS 45.8F

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS, GASKETS & FLOORS ( UNDER & BEHIND EQUIPMENT )

*34 Outer openings:closing holes, gaps

CLOSED ALL HOLES IN CEILINGS

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED THROUGHOUT PREP AREA

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

*39 Store all equipment & utensil covered or inverted

INVERT/ COVER ALL DISHES

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

*31 Handwashing lavatory - used for other purpose

utensils in handwash sink

*41 Food storage containers, identified with common name of food.

no label for bulk food container

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

*42 Dirty nonfood contact surfaces

clean fans in WIC

*43 Light bulbs, light shields provided

replace light bulb in vent hood

*47 Handwashing signage

provide handwash signage for handsink