PASS 10 violations
Improper Holding (COLD): chicken tenders 44.2 and chicken wings 45.1.
Improper Holding (HOT): chicken 129.5.
Cannot store chemicals above or next to go containers.
Label all bulk containers.
Lots of flies observed in kitchen.
Molded onions.
Clean RIC door (bottom) old food on inside. Clean microwave.
Mold on soda nozzles, clean.
Need choking poster in dining room.
No test strips chlorine.