Ojos Locos Sports Cantina
10230 Technology Blvd E, Dallas, TX 75220 · 75220 · Restaurant
Passed all 9 inspections — critical violations noted
2023-07-20 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
CLEAN SODA NOZZLES, ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
CATFISH 47'F, CHICKEN BREASET 47'F
*45 Premises shall be maintained in good repair
REPAIR LEAKING FAUCET
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR CHEWING GUM IN FOOD PREP. AREA ALLOWED.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STANDING WATER
2022-12-06 Pass Routine CRITICAL 7
*44 Refuse/recyclables area maintained in good repair
REPLACE MISSING LID FROM DUMPSTER.
*36 Cloths in-use for wiping between uses stored
*24 Food Labeling- with common name of the food
FINAL NOTICE! JUICES BOTTLES
*10 Clean Sight and Touch
CLEAN SODA NOZZLES/GUNS.
*42 Floors/walls/ceiling/nonfood dirty
DUSTY FANS
*40 Reuse of single service articles
FINAL NOTICE! DO NOT REUSE SINGLE SERVE ARTICLES.
*05 Rapidly reheat 165øF for hot holding
DO NOT USE STEAM TABLE TO REHEAT.
2022-05-27 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Observed tilapia at 48 F
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Do not store any ice that's meant for human consumption. Observed bottle beverages stored inside ice machine and bar ice machine
*10 Clean Sight and Touch
Clean inside ice machines, soda nozzles in bar, and observed employee not sanitizing food equipment after washing
*18 Medicines labeled and stored properly
Store all personal medication separated from food prep area. Observed sleeping pills next to prep table
*21 RFSM - Not On Site
Provide RFSM on site
*31 Handwashing lavatory - used for other purpose
Do not use hand sink for any other purpose other than washing hands. Observed employee washing food equipment at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinking in food prep area allowed
*40 Reuse of single service articles
Do not re-use single service articles. Observed juice bottles being re-used for bar
*45 Premises shall be maintained in good repair
REplace wooden brick from under hand sink. Replace handle from the wing's cooler's cover. Replace missing panel from inside of RIF
*47 Other Violations
Post 'inspection report' sign, restock first aid kit
2021-11-22 Pass Routine CRITICAL 6
*40 Reuse of single service articles
Do not reuse orange juice container
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer bucket off the floor
*35 Hair Restraints effective
All employees must wear hair nets for hair and facial hair
*02 Cold Hold (41øF/45øF or below)
Improper temperature holding for wings( too many in container); Observed 51 F degrees
*44 Waste receptacles outdoors/tight fitting lids
Replace missing doors off dumpster
*45Physical Facilities Floors,Walls,Ceilings
Repair leaking water from back flow drain from soda machine
2021-05-19 Pass Follow-up CRITICAL 10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*45 Premises shall be maintained in good repair
REPLACE MISSING STAINLESS / PLASTIC STEEL PANEL FROM REACH
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*40 Reuse of single service articles
DO NOT REUSE ANY SINGLE SERVE ARTICLES.
*34 Outer openings:closed,tight-fitting windows
*18 Toxic items storage adjacent to food/utensils
OBSERVED SANITIZER STORED ABOVE FOOD PRODUCTS, STORE ALL CHEMICAL AWAY FROM FOOD AND EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
FINAL NOTICE! BEEF 49'F
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
DO STORE ANY ITEM IN HAND SINK AND REMOVE ITEMS STORED IN FRONT OF HAND SINK.
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED FLOOR DRAINS, CORRECTED ON SITE.
2021-04-27 Pass w/ Conditions Routine CRITICAL 16
*40 Reuse of single service articles
DO NOT REUSE SINGLE SERVE ARTICLES, BOTTLES.
*29 Cold/hot hold unit thermometer easily viewable
TO ALL COOLERS
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED THEIR HANDS WITH SOAP FOR ONLY 10 SECONDS.
*43 Light bulbs, light shields provided
PROVIDE NO CRACKED LIGHT SHIELD TO ALL LIGHT IN WALK IN COOLERS.
*42 Floors/walls/ceiling/nonfood dirty
CEILING HEAT LAMPS, DUSTY CEILING AND FANS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL FOOD PRODUCTS FROM WALK IN COOLER AND STORAGE AREA COVERED.
*10 Clean Sight and Touch
ICE MACHINE INTERIOR.
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD RPEP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE IN DIFFERENT AREA OF THE KITCHEN.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*03 Food products not maintained at 135øF or above
CHICKEN 123'F, BEEF 123'F
*02 Cold Hold (41øF/45øF or below)
WINGS 52'F, PLEASE SEE VOLUNTARY DESTRUCTION ORDER FOR OTHER VIOLATION IN ATTACHMENT.
*34 Outer door: solid,selfclosing,tightfitting
*45 Premises shall be maintained in good repair
COOLER.
*39 Store equipment & utensils in a clean, dry place
STOP FOOD COOLING EQUIPMENT ON CLEAN AND DRY SURFACES.
*20 Grease Trap Tickets
2020-11-03 Pass Routine CRITICAL 7
*15 Contact RTE Products w/ Bare Hands
OBSERVED WAITRESS CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS
*45 Premises shall be maintained in good repair
SEAL ANY OPENING FROM CEILING.
*47 Other Violations
EVERY ONE MUST COVER THEIR MOUTH AND NOSE AT ALL TIMES, EXCEPT EATING OR DRINKING.
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN COOLER.
*03 Food products not maintained at 135øF or above
ONION 113'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*10 Clean Sight and Touch
ICE MACHINES AND SODA GUNS
2020-05-27 Pass Routine CRITICAL 9
*05 Rapidly reheat 165øF for hot holding
DO NOT USE STEAM TABLE TO REHEAT PRODUCTS . OBSERVED PULL PORK AT 53'F IN STEAM TABLE
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*02 Cold Hold (41øF/45øF or below)
TWO TRAYS EACH OF SALSA 53'F, RANCH DRESSING 57.F. MANAGER DISCARD PRODUCTS WITHOUT MR REQUESTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRE. AREA ALLOWED
*31 Individual, disposable towels
*43 Light - 10 foot : Walk-in, Dry storage
ALCOHOL STORAGE AREA
*42 Floors/walls/ceiling/nonfood dirty
DISHWASHING MACHINE
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED 0 PPM
2019-11-13 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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