Ok Food Mart 8

*24 Food Label- manufacture/packer/distrubtor name

Ice bags must have package food label from approved source

*42 Dirty nonfood contact surfaces

slots in RIC need to be clean from debris

*10 Clean Sight and Touch

Ice machine has mold inside m, shall be clean to sight

*31 Individual, disposable towels

RR is out of paper towels and soap

*29 Sanitizing solutions, testing devices

Need to have chemical test strips

*18 Use toxic according to manufacturer direction

need s bucket of solution with 50-100ppm Cl

*07 Food safe, good condition, unadulterated, and honestly presented

BLACK BUILD UP OBSERVED INSIDE OF ICE MACHINE

*45 Unnecessary articles prohibited

REMOVE ANY UNNECESSARY ITEMS FROM BACK STORAGE AREA

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS AROUND MOP SINK

*45 Drying Mops-air dry

INVEST WET MOPS TO DRY

*31 Handwashing lavatory - accessible

HAND SINK NOT ACCESSIBLE

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMER FOOD ITEMS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*43 Light bulbs, light shields provided

PROVIDE IN WAREWSHING AREA

*18 Toxic Chemical Storage - Retail Sale

CHEMICAL STORED ABOVE FOOD ITEMS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN DRINK STATION AREA

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR ICE

*47 Conditions of Permit-in use of food equipment

PSOT IN CUSTOMER VIEW

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK AND HANDSINK

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS ITEMS

*47 Handwashing signage

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER DRINKS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMER ITEMS

*31 Handwashing lavatory - used for other purpose

OBSERVED ITEMS STORED IN HAND SINK

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*43 Light bulbs, light shields provided

PROVIDE WHERE MISSING

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS FROM IN ROTATION

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

SANITIZE ALL EQUIPMENT

*42 Nonfood-contact surfaces material

REMOVE ALL EXPOSED WOOD IN CABINET

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR SINK

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

PROVIDE AREA AND LABEL

*33 Warewashing machine, sink - cleaned every 24 hrs

CLEAN ALL

*31 Handwashing lavatory - used for other purpose

OBSERVED ITEM STORED IN HANDSINK NEXT TO 3 COMP SINK