Old Chicago Restaurant

*10 Clean Sight and Touch

an opener observed with product accumulation bottom shelf of RIF observed with product debris

*18 Toxic items storage adjacent to food/utensils

observed 4 spray bottles (chemical) stored on hand sink in dish wash area

*31 Handwashing lavatory - accessible

large metal scraper observed store inside hand sink in dish wash area. provide trash can for the hand sink

*32 Damaged Equipment

replace chipped spatulas

*34 Outer openings:closing holes, gaps

observed a roach BOH near utility sink room

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open employee beverage stored on top of cutting board

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use proper scoops to dispense product . small plastic cup in sauce on cook line

*41 Food Label - Bulk food w/ manufatuter labeling

label all food containers with common name labels > squirt bottles on cook line and dry bulk ingredients

*43 Light bulbs, light shields provided

replace the broken lights under vent hoods

*45 Floor& wall junctures- coved & sealed

seal hand sink to wall properly

*20 Grease Trap Tickets

Southwaste 02-13-2019

*19 Plumbing design, construction, and install.

Lateral lines crossing the floor in front of the hand sink

*35 Hair Restraints effective

Hair and beard restraints

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Eco Lab 02-24-2019

*37 Food shall be protected from cross contamination by protecting food containers that are received

Open bags used for food storage

*36 Cloths in-use for wiping food spills used for no other purpose

*19 One Inch Air Gap

Ice machine and ice bins

*34 Outer door: solid,selfclosing,tightfitting

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - used for other purpose

hws used to store spoon

*43 Light bulbs, light shields provided

light bulb not working on hood

*35 Hair Restraints effective

no hair net

*02 Cold Hold (41øF/45øF or below)

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in production area

*42 Nonfood-contact surfaces material

CLEAN bottom of coolers splash on walls inside of walkin door ice bin (not in use) utensil shelves dust on oven

*18 Toxic items stored above food/utensils

chemicals above condiments and utensils (straws)

*02 Cold Hold (41øF/45øF or below)

*28 Do not exceed manuf. use by date

expired gallon milk 2/20/18

*31 Handwashing lavatory - used for other purpose

hand sink used as dump sink

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*42 Dirty nonfood contact surfaces

clean walls and ice scoop holder

*15 Contact RTE Products w/ Bare Hands

cooks touching rte chicken strips with bare hands bartender handling rte drink garnishes with bare hands will return to issue citation

*41 Food storage containers, identified with common name of food.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*35 Eating food, chewing gum, drinking beverages, or using tobacco

large open employee drink on cutting beard

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*39 Soda nozzles and ice bin clean as specified

*47 Conditions of Permit-in use of food equipment

*28 Date marking > 24 hrs,on site,temp 41F

corrected

*45Floor, wall, ceiling - Exposed material

*18 Toxic items storage adjacent to food/utensils

*39 Loosely cover cooling foods

leave cover askew to allow proper cooling

*15 Contact RTE Products w/ Bare Hands

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Stone drinks in designated areas

*44 Trash can provided for papertowel waste

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover when not in use

*41 Food storage containers, identified with common name of food.

label all

*10 Hot water sanitizer surface temp. < 160'F

max temp 133 F rinse

*18 Toxic items storage adjacent to food/utensils

keep chemical bottles away from liquor bottles corrected