JUL 28
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OLD WARSAW RESTAURANT.
BEAT. 18/100
2512 MAPLE AVE · DOWNTOWN, DALLAS
Last inspected July 28, 2023 · passed
43 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
142
includes 43 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*19 Water System Maintained
REPAIR LEAK AT 3 COMP SINK
*20 Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS . MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION
*21 RFSM - Not On Site
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION . POST IN PUBLIC VIEW WHEN OBTAINED
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS FOR CHEMICAL DISH MACHINE
*32 Maintain in Good Repair
REPLACE TORN GASKETS ON RIC UNITS ON PREP LINE & WHERE NEEDED ALL EQUIPMENT SHALL BE OPERATING FOR ITS INTENT & PURPOSE . OBSERVED RIC ON COOK LINE NOT IN OPERATION/ WORKING.
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT HOOD
*47 Other Violations
PROVIDE PEST CONTROL SERVICE RECORDS. MAINTAIN ON FILE AND PRESENT UPON INSPECTION
JAN 192023PASSED8 violations1 CRITICALDETAILS
JAN 19
2023
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*32 Maintain in Good Repair
Repair gaskets
*19 One Inch Air Gap
*42 Dirty nonfood contact surfaces
*34 Controlling pests. Eliminating harborage conditions
Exit door left open
*10 Clean Sight and Touch
*45 Premises shall be maintained in good repair
*36 Cloths in-use for wiping between uses stored
JAN 182022PASSED9 violations1 CRITICALDETAILS
JAN 18
2022
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed interior of ice machine soiled.
*22 Accredited food handler certificate - 60 days
Employees must be able to provide food handlers
*26 Advisory-"consuming raw or undercooked#" text
Must have consumer advisory for raw or undercooked foods
*28 Date marking > 24 hrs,on site,temp 41F
Observed items in reach in cooler not date marked
*29 Food thermometers provided and accessible
Restaurant must be able to prove food thermometer
*32 Damaged Equipment
Observed torn cooler gaskets in kitchen coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee food next to restaurant food in kitchen RIC
*42 Dirty nonfood contact surfaces
Observed soiled cooler gaskets in kitchen
*46 Covered waste receptacle for women's restroom
Must have covered trash can in female restroom
DEC 82021PASSED14 violations3 CRITICALDETAILS
DEC 8
2021
PASSED
14 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed Ice machine heavily soiled on the interior
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef stored next to raw fish and raw eggs in RIC
*10 Clean Sight and Touch
Observed interior of coolers soiled, plates left in cooler. Cold hold soiled
*28 Date marking > 24 hrs,on site,temp 41F
No items stored over 24 hrs have been date marked.
*29 Sanitizing solutions, testing devices
Restaurant must have sanitizer test strips on site.
*31 Individual, disposable towels
Observed kitchen hand sink with no paper towels
*32 Damaged Equipment
Observed RIC gaskets torn in kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks on prep surface in kitchen
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths left on prep surface in kitchen
*46 Covered waste receptacle for women's restroom
Female restrooms are required to have a covered trash can.
*47 Handwashing signage
Must have hand wash signs in restrooms and trash can liners
*22 Accredited food handler certificate - 60 days
All employees are required to have food handlers
*26 Advisory-"consuming raw or undercooked#" text
Must have consumer advisory for raw or undercooked foods in restaurant
*42 Dirty nonfood contact surfaces
Cooler gaskets are soiled, must be cleaned
NOV 92021PASSED13 violations2 CRITICALDETAILS
NOV 9
2021
PASSED
13 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine in rear soiled. Drinks in ice at bar
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw meats and eggs stored next to and above cooked food in RIC
*10 Chlorine sanitizer concentration, minimum temp.
Rear dishwasher reading 0ppm sanitizer
*22 Accredited food handler certificate - 60 days
Employees must have food handlers
*26 Advisory-"consuming raw or undercooked#" text
Must have consumer advisory for undercooked foods (steak)
*28 Date marking > 24 hrs,on site,temp 41F
Must have date markings on items over 24 hrs
*31 Individual, disposable towels
Must have paper towels at hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drink in RIC next to restaurant food
*39 Keep utensils handles upright or protected
Ice scoop at bar must be kept in upright position in ice
*42 Nonfood-contact surfaces material
Cooler gaskets are soiled
*43 Light - 20 foot : Washing, utensil, toilet
Must replace no functioning lights in kitchen
*46 Covered waste receptacle for women's restroom
Must have covered trash can in ladies restroom
*47 Handwashing signage
Must have hand wash signs at all hand sinks
show all 15 inspections →
APR 282021PASSED5 violations2 CRITICALDETAILS
APR 28
2021
PASSED
5 violations2 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
seal the gap on make line- where the food is built up in the crack
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
condensation in the bottom of the make line soiled apron on the prep surface
*10 Clean Sight and Touch
detail clean make lines cooler and equipment mildew on the shelves
*45 Premises shall be maintained in good repair
exposed ceiling in the kitchen above hot water heater
*15 Bare hands contact with ready-to-eat foods
bar hand contact at the bar
NOV 232020PASSED8 violations5 CRITICALDETAILS
NOV 23
2020
PASSED
8 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Address high temps in RIC by adjusting the temperature control or contacting maintenance for repairs.
*19 Water & Plumbing in good repair- per code
Repair leaky faucets
*42 Dirty nonfood contact surfaces
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cooling unit is leaking water
*32 Maintain in Good Repair
Replace cooling unit seals
*39 Store equipment & utensils in a clean, dry place
Store ice scoop in an area of minimal contamination risk
*31 Individual, disposable towels
Towels must be available at hand wash station
*36 Cloths in-use for wiping between uses stored
APR 72020PASSED5 violations2 CRITICALDETAILS
APR 7
2020
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
mac & cheese 49F
*07 Food safe, good condition, unadulterated, and honestly presented
Soiled apron touching food on make line.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use towels under cuttingboards.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs stored above bread and peppers.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store utensils in standing water.
SEP 302019PASSED9 violations2 CRITICALDETAILS
SEP 30
2019
PASSED
9 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOPS IN ROOM TEMP WATER
*28 Date marking > 24 hrs,on site,temp 41F
ON ALL FOOD STORED LONGER THAN 24 HOURS
*10 Clean Sight and Touch
CLEAN EXCESS CONDENSATION IN RIC
*29 Food thermometers provided and accessible
IN ALL COOLERS
*42 Nonfood-contact surfaces material
NO TOWEL UNDER CUTTING BOARD
*20 Grease Trap Tickets
*31 Individual, disposable towels
AT HAND SINKS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER RTE FOOD RAW EGG OVER RTE FOOD
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED PRODUCT IN TALL RIC
MAR 292019PASSED10 violations4 CRITICALDETAILS
MAR 29
2019
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT OVER RTE- COS
*42 Nonfood-contact surfaces material
DO NOT USE TOWELS AS LINERS-COS
*02 Cold Hold (41øF/45øF or below)
BEANS 60 DEGREE F, SHREDDED CHEESE 60 DEGREE F, BOILED EGG 49 DEGREE F, GRAVY 52 DEGREE F- COS VOLUNTARILY DESTROYED
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
*39 Equipment in good repair and proper adjustment.
REPAIR OR REPLACE GASKETS, RIC BY 3 COMP SINK AMBIENT 64.9 DEGREE F, - COS
*47 Handwashing signage
AT BAR HAND SINKS-COS
*43 Light bulbs, light shields provided
LIGHT SHIELD IN RIC
*29 Food thermometers provided and accessible
IN RIC
*20 Grease Trap Tickets
NOT AVAILABLE DURING TIME OF INSPECTION, EMAIL MOST RECENT COPY
*10 Clean Sight and Touch
EXCESSIVE CONDENSATION IN RIC
AUG 62018PASSED8 violations3 CRITICALDETAILS
AUG 6
2018
PASSED
8 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN SHELVED IN RIC BY BUTCHER BLOCK
*32 Thermometer in good condition or discarded
NEED THERMOMETER IN COOLER BY MICROWAVE
*39 Equipment in good repair and proper adjustment.
RIC 56 DEGREE F AMBIENT TEMP, RIC 55 DEGREE F BY BUTCHER BLOCK- MOVED TCS PRODUCT IN TO WORKING COOLERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER WHIPPED CREAM
*10 Clean Sight and Touch
EXCESS CONDENSATION IN COOLER
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN COOLER
*43 Light 20 foot : Reach-in cooler
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGGS 46 DEGREE F
JUN 212018PASSED13 violations3 CRITICALDETAILS
JUN 21
2018
PASSED
13 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN EXCESSIVE CONDENSATION IN RIC, CLEAN INSIDE WINE COOLER IN BACK AREA
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOPS STORED IN ROOM TEMP WATER
*02 Cold Hold (41øF/45øF or below)
CHEESE SHREDDED 47 DEGREE F
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*21 RFSM - Not On Site
REGISTER WITH THE CITY
*20 Grease Trap Tickets
EMAIL MOST RECENT COPY
*29 Food thermometers provided and accessible
IN ALL COOLERS AND FREEZERS
*31 No soap at handsink
*46 Enclosed toilet room w/self closing doors
OUTSIDE RESTROOM
*43 Light 20 foot : Reach-in cooler
*45 Premises shall be maintained in good repair
REPLACE BROKEN CEILING TILE IN DRY STORAGE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
NO ITEMS UNDER RAW EGGS
*28 Do not exceed manuf. use by date
MILK 6/18, 6/10
JUN 122017PASSED7 violations4 CRITICALDETAILS
JUN 12
2017
PASSED
7 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW BEEF OVER COOKED FOODS
*15 Bare hands contact with ready-to-eat foods
BARE HAND CONTACT WITH FRUITS USED FOR DRINKS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*27 Cooling, heating, and holding capacities. Equipment
Commercial FRIDGE ONLY
*19 One Inch Air Gap
IN THE BAR AREA
*18 Toxic items labeling-non original container
*07 Food safe, good condition, unadulterated, and honestly presented
MOLD INSIDE ORANGE JUICE
MAY 122017PASSED11 violations3 CRITICALDETAILS
MAY 12
2017
PASSED
11 violations3 CRITICALDETAILS
*19 One Inch Air Gap
*39 Soda nozzles and ice bin clean to remove soil
*18 Toxic items labeling for original container
*29 Food thermometers provided and accessible
*28 Date marking > 24 hrs,on site,temp 41F
*45Floor, wall, ceiling - Exposed material
*24 Food Labeling- with common name of the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
*32 Equipment and Utensils Multiuse Materials durable
FEB 172017PASSED14 violations7 CRITICALDETAILS
FEB 17
2017
PASSED
14 violations7 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Management was unable to show a Registered Food Service Manager certificate from the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all time
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Back doors were propped open to outdoors.
*01 Cooling -- within 2 hours, 135-70øF
Soup was cooled out on table at room temperature. Foods must be cooled by either under refrigeration or surrounded by food ice. Recommend the acquisition
*37 Storing the food at least 15 cm (6 inches) above the floor
Potatoes stored on floor in back storage area.
*43 Light bulbs, light shields provided
Lights out in front kitchen area (not in use at time of inspection)
*36 Cloths in-use for wiping between uses stored
Cloths not stored in sanitizing solution in between uses.
*14 When to wash hands
No employees observed washing hands during inspection, even though tasks were changed during course of inspection.
*15 Bare hands contact with ready-to-eat foods
Employees observed plating with bare hands. Gloves were not readily available. No hand washing observed.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell quail eggs stored at top of reach in cooler. Raw poultry stored over beef in back reach in cooler.
*10 Equipment and Utensils Sanitization
No sanitizing solution was available at time of inspection.
*29 Cold/hot hold unit thermometer easily viewable
Several reach in coolers lacked easily readable thermometers. All reach in coolers should have easily readable thermometers
*39 Equipment in good repair and proper adjustment.
Primary Ice maker non functioning. Outdoor ice maker showed loose panels and many exterior surfaces (including where ice scoop was stored). Insects observed inside back wall of ice storage comp
*31 Individual, disposable towels
Multiple hand wash sinks not stocked with individual disposable towels.
*28 Date marking > 24 hrs,on site,temp 41F
No foods were date marked or otherwise identified in reach in coolers.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →