OLD WARSAW RESTAURANT.

City of Dallas

2512 MAPLE AVE · DOWNTOWN, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
142
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 28
2023
PASS 8 violations
3 pts Facility Condition
*19 Water System Maintained

REPAIR LEAK AT 3 COMP SINK

3 pts Plumbing & Waste
*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS . MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION

2 pts Documentation & Training
*21 RFSM - Not On Site

A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION . POST IN PUBLIC VIEW WHEN OBTAINED

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED

2 pts Chemical Safety
*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS FOR CHEMICAL DISH MACHINE

2 pts Sanitation
*32 Maintain in Good Repair

REPLACE TORN GASKETS ON RIC UNITS ON PREP LINE & WHERE NEEDED ALL EQUIPMENT SHALL BE OPERATING FOR ITS INTENT & PURPOSE . OBSERVED RIC ON COOK LINE NOT IN OPERATION/ WORKING.

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER VENT HOOD

1 pts Pest Activity
*47 Other Violations

PROVIDE PEST CONTROL SERVICE RECORDS. MAINTAIN ON FILE AND PRESENT UPON INSPECTION

JAN 19
2023
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Facility Condition
*32 Maintain in Good Repair

Repair gaskets

3 pts Other
*19 One Inch Air Gap
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Exit door left open

3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Other
*36 Cloths in-use for wiping between uses stored
JAN 18
2022
PASS 9 violations
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Observed interior of ice machine soiled.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Employees must be able to provide food handlers

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

Must have consumer advisory for raw or undercooked foods

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed items in reach in cooler not date marked

2 pts Food Temperature
*29 Food thermometers provided and accessible

Restaurant must be able to prove food thermometer

2 pts Sanitation
*32 Damaged Equipment

Observed torn cooler gaskets in kitchen coolers

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee food next to restaurant food in kitchen RIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed soiled cooler gaskets in kitchen

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Must have covered trash can in female restroom

DEC 8
2021
PASS 14 violations
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Observed Ice machine heavily soiled on the interior

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw beef stored next to raw fish and raw eggs in RIC

3 pts Sanitation
*10 Clean Sight and Touch

Observed interior of coolers soiled, plates left in cooler. Cold hold soiled

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No items stored over 24 hrs have been date marked.

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Restaurant must have sanitizer test strips on site.

2 pts Other
*31 Individual, disposable towels

Observed kitchen hand sink with no paper towels

2 pts Sanitation
*32 Damaged Equipment

Observed RIC gaskets torn in kitchen

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinks on prep surface in kitchen

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Observed wiping cloths left on prep surface in kitchen

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Female restrooms are required to have a covered trash can.

1 pts Sanitation
*47 Handwashing signage

Must have hand wash signs in restrooms and trash can liners

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

All employees are required to have food handlers

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

Must have consumer advisory for raw or undercooked foods in restaurant

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Cooler gaskets are soiled, must be cleaned

NOV 9
2021
PASS 13 violations
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine in rear soiled. Drinks in ice at bar

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw meats and eggs stored next to and above cooked food in RIC

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Rear dishwasher reading 0ppm sanitizer

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Employees must have food handlers

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

Must have consumer advisory for undercooked foods (steak)

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Must have date markings on items over 24 hrs

2 pts Other
*31 Individual, disposable towels

Must have paper towels at hand sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drink in RIC next to restaurant food

1 pts Sanitation
*39 Keep utensils handles upright or protected

Ice scoop at bar must be kept in upright position in ice

1 pts Sanitation
*42 Nonfood-contact surfaces material

Cooler gaskets are soiled

1 pts Sanitation
*43 Light - 20 foot : Washing, utensil, toilet

Must replace no functioning lights in kitchen

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Must have covered trash can in ladies restroom

1 pts Sanitation
*47 Handwashing signage

Must have hand wash signs at all hand sinks

show all 15 inspections →
APR 28
2021
PASS 5 violations
2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

seal the gap on make line- where the food is built up in the crack

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

condensation in the bottom of the make line soiled apron on the prep surface

3 pts Sanitation
*10 Clean Sight and Touch

detail clean make lines cooler and equipment mildew on the shelves

1 pts Facility Condition
*45 Premises shall be maintained in good repair

exposed ceiling in the kitchen above hot water heater

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

bar hand contact at the bar

NOV 23
2020
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Address high temps in RIC by adjusting the temperature control or contacting maintenance for repairs.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leaky faucets

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Temperature
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cooling unit is leaking water

2 pts Food Temperature
*32 Maintain in Good Repair

Replace cooling unit seals

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Store ice scoop in an area of minimal contamination risk

2 pts Sanitation
*31 Individual, disposable towels

Towels must be available at hand wash station

1 pts Other
*36 Cloths in-use for wiping between uses stored
APR 7
2020
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

mac & cheese 49F

3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Soiled apron touching food on make line.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use towels under cuttingboards.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs stored above bread and peppers.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store utensils in standing water.

SEP 30
2019
PASS 9 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOPS IN ROOM TEMP WATER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ON ALL FOOD STORED LONGER THAN 24 HOURS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN EXCESS CONDENSATION IN RIC

2 pts Food Temperature
*29 Food thermometers provided and accessible

IN ALL COOLERS

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWEL UNDER CUTTING BOARD

3 pts Plumbing & Waste
*20 Grease Trap Tickets

EMAIL

2 pts Other
*31 Individual, disposable towels

AT HAND SINKS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER RTE FOOD RAW EGG OVER RTE FOOD

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED PRODUCT IN TALL RIC

MAR 29
2019
PASS 10 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT OVER RTE- COS

1 pts Sanitation
*42 Nonfood-contact surfaces material

DO NOT USE TOWELS AS LINERS-COS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

BEANS 60 DEGREE F, SHREDDED CHEESE 60 DEGREE F, BOILED EGG 49 DEGREE F, GRAVY 52 DEGREE F- COS VOLUNTARILY DESTROYED

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

REPAIR OR REPLACE GASKETS, RIC BY 3 COMP SINK AMBIENT 64.9 DEGREE F, - COS

1 pts Sanitation
*47 Handwashing signage

AT BAR HAND SINKS-COS

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHT SHIELD IN RIC

2 pts Food Temperature
*29 Food thermometers provided and accessible

IN RIC

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE DURING TIME OF INSPECTION, EMAIL MOST RECENT COPY

3 pts Sanitation
*10 Clean Sight and Touch

EXCESSIVE CONDENSATION IN RIC

AUG 6
2018
PASS 8 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN SHELVED IN RIC BY BUTCHER BLOCK

2 pts Food Temperature
*32 Thermometer in good condition or discarded

NEED THERMOMETER IN COOLER BY MICROWAVE

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RIC 56 DEGREE F AMBIENT TEMP, RIC 55 DEGREE F BY BUTCHER BLOCK- MOVED TCS PRODUCT IN TO WORKING COOLERS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER WHIPPED CREAM

3 pts Sanitation
*10 Clean Sight and Touch

EXCESS CONDENSATION IN COOLER

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN COOLER

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGGS 46 DEGREE F

JUN 21
2018
PASS 13 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN EXCESSIVE CONDENSATION IN RIC, CLEAN INSIDE WINE COOLER IN BACK AREA

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOPS STORED IN ROOM TEMP WATER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE SHREDDED 47 DEGREE F

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY

3 pts Plumbing & Waste
*20 Grease Trap Tickets

EMAIL MOST RECENT COPY

2 pts Food Temperature
*29 Food thermometers provided and accessible

IN ALL COOLERS AND FREEZERS

2 pts Other
*31 No soap at handsink
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

OUTSIDE RESTROOM

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

REPLACE BROKEN CEILING TILE IN DRY STORAGE

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

NO ITEMS UNDER RAW EGGS

2 pts Other
*28 Do not exceed manuf. use by date

MILK 6/18, 6/10

JUN 12
2017
PASS 7 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW BEEF OVER COOKED FOODS

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

BARE HAND CONTACT WITH FRUITS USED FOR DRINKS

3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Commercial FRIDGE ONLY

3 pts Other
*19 One Inch Air Gap

IN THE BAR AREA

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLD INSIDE ORANGE JUICE

MAY 12
2017
PASS 11 violations
3 pts Other
*19 One Inch Air Gap
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
3 pts Food Storage & Handling
*18 Toxic items labeling for original container
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
FEB 17
2017
PASS 14 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Management was unable to show a Registered Food Service Manager certificate from the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all time

1 pts Facility Condition
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Back doors were propped open to outdoors.

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Soup was cooled out on table at room temperature. Foods must be cooled by either under refrigeration or surrounded by food ice. Recommend the acquisition

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Potatoes stored on floor in back storage area.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Lights out in front kitchen area (not in use at time of inspection)

1 pts Other
*36 Cloths in-use for wiping between uses stored

Cloths not stored in sanitizing solution in between uses.

3 pts Sanitation
*14 When to wash hands

No employees observed washing hands during inspection, even though tasks were changed during course of inspection.

3 pts Sanitation
*15 Bare hands contact with ready-to-eat foods

Employees observed plating with bare hands. Gloves were not readily available. No hand washing observed.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell quail eggs stored at top of reach in cooler. Raw poultry stored over beef in back reach in cooler.

3 pts Sanitation
*10 Equipment and Utensils Sanitization

No sanitizing solution was available at time of inspection.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Several reach in coolers lacked easily readable thermometers. All reach in coolers should have easily readable thermometers

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Primary Ice maker non functioning. Outdoor ice maker showed loose panels and many exterior surfaces (including where ice scoop was stored). Insects observed inside back wall of ice storage comp

2 pts Sanitation
*31 Individual, disposable towels

Multiple hand wash sinks not stocked with individual disposable towels.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No foods were date marked or otherwise identified in reach in coolers.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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