Olive Garden

*43 Light bulbs, light shields provided

*14 When to wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45 Premises shall be maintained in good repair

REPLACE MISSING LEGS FROM SALAD COOLER.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, SALAD STATION.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*28 Date marking > 24 hrs,on site,temp 41F

JUICES BOTTLES.

*21 RFSM - Not On Site

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

*45 Premises shall be maintained in good repair

REMOUNT TOP PANEL OF PASTA REACH IN COOLER. REPAIR BROKEN LEGS FROM SALAD COOLER.

*45 Premises shall be maintained in good repair

*47 Other Violations

POST NO SMOKING SIGN AT FRONT DOOR. PROVIDE CHOCKING POSTER

*21 RFSM - Not On Site

*19 Water & Plumbing in good repair- per code

1) INCREASE WATER VELOCITY OF HAND SINK, NEAR BACK DOOR. 2) REPAIR BAR SINK FAUCETS. 3) PROVIDE ONE INCH AIR GAP TO DRAIN PIPE OUTLET OF 3 COMPARTMENT SINK IN BAR.

*43 Light bulbs, light shields provided

ABOVE FLOUR BINS AND PAST STORAGE SHELVES, DISHWASHING AREA

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*21 RFSM - Not On Site

EXPIRED.

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN DISHWASHNG MACHINE AND DUSTY CEILING AND FANS.

*45 Premises shall be maintained in good repair

REPAIR LEAKING HAND SINK.

*02 Cold Hold (41øF/45øF or below)

LASAGNA 47'F, CHICKEN 45'F. CHECK WALK IN COOLER AND REACH IN COOLER

*36 Wiping cloths air dry requirement

ALWAYS AIR DRY YOU FOOD EQUIPMENT , DON NOT DRY YOUR SPOON WITH A WIPING CLOTH.

*47 Handwashing signage

*43 Light bulbs, light shields provided

STORAGE AREAS AND KITCHEN .

*10 Clean Sight and Touch

ICE MACHINE, GASKET OF FREEZER.

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HIS HANDS FOR 6-8 SECONDS ONLY.

*21 RFSM - Not On Site

NONE OF SITE.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED COFFEE ON REP. TABLE.

*06 Discard TCS in vending machine if exceeds time/temp

REMOVE ALL EXPIRED JUICE FROM BAR. COS.

*45 Lockers to be used to store personal items

STORE ALL PERSONNEL ITEMS AWAY FROM FOOD AND EQUIPMENT .

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*43 Light - 50 foot : Food and utensils area

ABOVE 3 COMPARTMENT SINK.

*10 Clean Sight and Touch

ICE MACHINE

*45 Premises shall be maintained in good repair

REPAIR OUT OF ORDER OLD WATER FAUCET FROM HAND SINK

*10 Clean Sight and Touch

SODA GUNS, ICE MACHINE

*43 Light bulbs, light shields provided

ALL FOOD AREAS.

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL JUICE AND SLICED FRUIT FROM BAR COOLER WITH SHELF LIFE OF 7 DAYS OR LESS

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request" UP

*19 One Inch Air Gap

KEEP END OF DRAIN PIPES ONE INCH ABOVE FLOOR DRAIN

*36 Cloths in-use for wiping between uses stored

*37 Storing the food where it is not exposed to splash, dust, or other contamination

OBSERVED EMPLOYEE SPLASH MELTED ICE WATER TO PASTA DISH. EMPLOYEE DISCARD PRODUCTS ON SITE

*35 Hair Restraints effective

ALL FOOD EMPLOYEES MUST WEAR HAIR RESTRAINTS FOR HAIR AND BEARD

*10 Clean Sight and Touch

SODA GUN

*41 Food storage containers, identified with common name of food.

JUICE CONTAINER

*14 When to wash hands after handling soiled equip/utensil

Dishwasher - observed handling dirty dishes then un loading clean dishes Wait staff - observed handling dirty dishes and then to food preparation without washing hands

*33 Manual warewashing equipment, wash solution temp.

Lack of manual ware washing of items

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

Mac and Cheese on the line at 45.6 degrees

*10 Clean Sight and Touch

Pans washed in the dishwasher, leaving gross food particles on the pans Inside of the dishwasher with cake on food particles

*31 Hand sinks: number installed for convenient use

Lack of a hand sink in the dish washing area

*18 Toxic items storage adjacent to food/utensils

Sterno and singe service stored in the same backpack

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Backed up hand sink

*45 Walls and ceilings, studs, joists, and rafters

Store room

*45 Walls and ceilings, studs, joists, and rafters

*02 Cold Hold (41øF/45øF or below)

Creamy mushroom sauce at 47.4

*14 When to wash hands after handling soiled equip/utensil

*35 Hair Restraints effective

Beard nets needed before the inspection starts

*31 Handwashing lavatory - accessible

Preparation hand sink

*14 When to wash hands after handling soiled equip/utensil

*02 Cold Hold (41øF/45øF or below)

Beef sauce held at 55.4 degrees

*10 Clean Sight and Touch

Knives at the pizza station not sanitized after cutting pizzas

*02 Cold Hold (41øF/45øF or below)

Cooked chicken at the pizza station at 47.5 degrees

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*35 Hair Restraints effective

Beard nets

*43 Clean vent syst:Intake/exhaust air ducts

*45 Floor& wall junctures- coved & sealed

tile inside the walk in freezer

*19 One Inch Air Gap

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored adjacent to food items at

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45Floor, wall, ceiling - Exposed material

repair ceiling tiles throughout the food prep/kitchen area

*10 Equipment and Utensils Cleaning-contamination

clean soda gun nozzle holster