OLIVE GARDEN.

employees with long hair not using hair nets must be have hair nets to avoid cross contamination by employees

PIC must be ensure employees check concentration of chemicals to verified proper elimination of bacteria and virus sanitizer buckets 200 -400 ppm Quat concentration

trash bags full during operational hours must be empty to avoid contamination and pest harboring

cooler unit door broken salad bar must be repair to proper condition to maintain food temperature of 40 F or below plate warmer broken must be repair or replace to proper condition

floors behind equipment dirty with soils, food debris and litter must be clean to avoid cross contamination

soiled linen and clothing inside open bags must be keep in a closed container with lid to avoid unlawful smells and pest harboring

cooler units in all areas dirty with soils, food debris, spills and grease accumulations must be clean to avoid cross contamination

missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

blue not working inside kitchen area must be replace or repair to proper condition to help eliminate pest

missing RFSM on site must be have FSM registered with the city

gaskets broken on bar cooler units must be replace or repair to proper condition to maintain proper food temperatures

floors inside kitchen and bar area dirty with food debris, spills and drippings also floors behind equipment with soils accumulations all floors must be clean to avoid contamination and pest harborin

cooler units at bar area dirty with drippings, sugary water and food debris must be clean to avoid cross contamination food surfaces must be clean when observed contamination during operational ho

drain covers dirty with food debris and litter drainage receptacle covers must be clean to avoid contamination and pest harboring

cooler unit door with broken door and gasket must replace, repair and adjust to maintain proper food temperature use as public hazard control

bar area behind equipment- floors dirty with spills and drippings - must be clean to avoid pest harboring and contamination

bar cooler units dirty with spills and juice drippings must be clean to avoid cross contamination cooler units at kitchen area with food debris, spills and drippings must be clean to avoid cross

dump sink with stagnant water must be replace or repair to proper condition to prevent cross contamination

cover fans inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination

tomato 48'f

drinking open cup

maintain it at 200 ppm quat

onion, cheese