Replace torn gaskets of RIC units where needed on cook line
1 ptsFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all food containers with common name when removed from original container/pkg> seasoning shakers
1 ptsSanitation
*42 Dirty nonfood contact surfaces
fan covers inside WIC observed with dust accumulation
1 ptsSanitation
*43 Light - 50 foot : Food and utensils area
Replace broken light under vent hood.
JUN 8
2021
PASS2 violations
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
floors under equipment dirty with food debris and soils accumulations must be clean to avoid cross contamination
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
bar cooler units and satellite units dirty with soils and mold must be clean to avoid cross contamination
show all 10 inspections →
DEC 16
2020
PASS7 violations
1 ptsEmployee Hygiene
*35 Hair Restraints effective
employees with long hair not using hair nets must be have hair nets to avoid cross contamination by employees
2 ptsSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
PIC must be ensure employees check concentration of chemicals to verified proper elimination of bacteria and virus sanitizer buckets 200 -400 ppm Quat concentration
1 ptsPest Activity
*45 Premises free of litter
trash bags full during operational hours must be empty to avoid contamination and pest harboring
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
cooler unit door broken salad bar must be repair to proper condition to maintain food temperature of 40 F or below plate warmer broken must be repair or replace to proper condition
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with soils, food debris and litter must be clean to avoid cross contamination
1 ptsSanitation
*39 Soiled linens storage
soiled linen and clothing inside open bags must be keep in a closed container with lid to avoid unlawful smells and pest harboring
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas dirty with soils, food debris, spills and grease accumulations must be clean to avoid cross contamination
JUN 26
2020
PASS7 violations
2 ptsFood Temperature
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units
1 ptsPest Activity
*34 Devices to stun/electrocute flying insects
blue not working inside kitchen area must be replace or repair to proper condition to help eliminate pest
1 ptsDocumentation & Training
*47 RFSM Certificate - Not Display
missing RFSM on site must be have FSM registered with the city
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
gaskets broken on bar cooler units must be replace or repair to proper condition to maintain proper food temperatures
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
floors inside kitchen and bar area dirty with food debris, spills and drippings also floors behind equipment with soils accumulations all floors must be clean to avoid contamination and pest harborin
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
cooler units at bar area dirty with drippings, sugary water and food debris must be clean to avoid cross contamination food surfaces must be clean when observed contamination during operational ho
1 ptsSanitation
*44 Waste Receptacles thoroughly cleaned
drain covers dirty with food debris and litter drainage receptacle covers must be clean to avoid contamination and pest harboring
DEC 23
2019
PASS5 violations
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
cooler unit door with broken door and gasket must replace, repair and adjust to maintain proper food temperature use as public hazard control
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
bar area behind equipment- floors dirty with spills and drippings - must be clean to avoid pest harboring and contamination
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
bar cooler units dirty with spills and juice drippings must be clean to avoid cross contamination cooler units at kitchen area with food debris, spills and drippings must be clean to avoid cross
1 ptsPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
dump sink with stagnant water must be replace or repair to proper condition to prevent cross contamination
1 ptsSanitation
*43 Clean vent syst:Intake/exhaust air ducts
cover fans inside WI cooler unit dirty with soils and dust accumulations must be clean to avoid cross contamination
MAY 30
2019
PASS5 violations
3 ptsSanitation
*14 When to wash hands before donning new gloves
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
tomato 48'f
2 ptsDocumentation & Training
*21 RFSM - Not On Site
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
2 ptsOther
*31 Individual, disposable towels
NOV 7
2018
PASS5 violations
1 ptsOther
*36 Cloths in-use for wiping between uses stored
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking open cup
1 ptsSanitation
*39 Keep utensils handles upright or protected
3 ptsOther
*10 Q.A. PPM - follow manufacturer's direction
maintain it at 200 ppm quat
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
onion, cheese
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →