NOV 10
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OLIVELLAS LAKEWOOD.
YOUR CALL. 67/100
6465 E MOCKINGBIRD LN 525 · LAKEWOOD, DALLAS
Last inspected November 10, 2023 · passed
14 of 14 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
69
includes 15 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
provide designated area to store personal drinks
*42 Floors/walls/ceiling/nonfood dirty
clean floors throughout food prep area
*45 Premises shall be maintained in good repair
repair wall by RIC
*24 Food Labeling- with common name of the food
label food squeeze bottles with common name
*18 Toxic items stored above food/utensils
observed wd-40 spray bottle over pizza dough
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in use utensils in bulk ingredients bag
*47 Other Violations
heavy build up on air vent (above food warmer)- remove dust
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
MAR 172023PASSED5 violations1 CRITICALDETAILS
MAR 17
2023
PASSED
5 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
* 21 RFSM notify 10 days & replacement in 45 days
no rfsm
*22 Accredited food handler certificate - 60 days
no food handler
*45 Dressing areas:Lockers
personal dress stock on food shelf
*29 Food thermometers provided and accessible
no food thermometer for food on line
OCT 52022PASSED4 violationsDETAILS
OCT 5
2022
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
BUILD UP INSIDE ICE MACHINE
*47 RFSM Certificate - Not Display
*42 Dirty nonfood contact surfaces
DIRTY EXTERIOR FILTER COVER ON ICE MACHINE
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM PROVIED
JAN 292022PASSED3 violationsDETAILS
JAN 29
2022
PASSED
3 violationsDETAILS
*47 RFSM Certificate - Not Display
no city of dallas rfsm
*47 OTHER VIOLATIONS
no post to advice customers to ask for most recent inspection report
*36 Cloths in-use for wiping between uses stored
towel under cutting board
AUG 12021PASSED4 violationsDETAILS
AUG 1
2021
PASSED
4 violationsDETAILS
*35 Hair Restraints effective
NO HAIR RESTRAINTS FOR ALL EMPLOYEE'S
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOR STORE ON THE FLOOR
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD
show all 14 inspections →
APR 22020PASSED1 violationDETAILS
APR 2
2020
PASSED
1 violationDETAILS
*47 OTHER VIOLATIONS
hang all mop stuff off the floor.
SEP 112019PASSED7 violationsDETAILS
SEP 11
2019
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
Clean equipment storage shelves.
*32 Approved Food Contact Equip.
Replace residential microwave with commercial unit.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fan covers to WIC.
*45 Drying Mops-air dry
*22 Handlers-Certificate Not On Site
MAR 222019PASSED4 violations2 CRITICALDETAILS
MAR 22
2019
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
deep clean meat slicer dirty can opener blade
*34 Insect control devices-not over food/food prep
move bug light from over dish washer- can not be over food or utensils
*39 Keep utensils handles upright or protected
utensils must be stored handle up to prevent contamination
*02 Cold Hold (41øF/45øF or below)
temperature not maintained at 41 degrees f or below
SEP 272018PASSED6 violations2 CRITICALDETAILS
SEP 27
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*18 Toxic items storage adjacent to food/utensils
windex next to sweeter packets sanitation bucket next to or above food or utensils
*39 Keep utensils handles upright or protected
can not use bowls as a scoop for dry goods- itmust have a handle and not touch the product
*10 Clean Sight and Touch
Clean meat slicer
*21 RFSM - Not On Site
no RFSM on site
*42 Dirty nonfood contact surfaces
clean up splash and build up on walls and equipment
FEB 142018PASSED9 violations2 CRITICALDETAILS
FEB 14
2018
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
makeline not maintaining temperatures below 41F
*10 Clean Sight and Touch
algae and mold in ice machine
*18 Toxic items labeling-non original container
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cannot leave pizza cutter on cloth. must be durable, smooth and non-absorbant
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in solution when not in use
*42 Dirty nonfood contact surfaces
clean air ducts
*45 Unnecessary articles prohibited
employee jackets cannot be stored on food products/items
*46 Toilet rooms, convenience and accessibility
need a second hooded trash can in the womans restroom for woman waste
*47 Other Violations
need a sign saying a copy of your last health inspection is available upon request
SEP 282017PASSED9 violations3 CRITICALDETAILS
SEP 28
2017
PASSED
9 violations3 CRITICALDETAILS
*10 Chlorine exposure time table
>200 ppm
*47 Conditions of Permit-in use of food equipment
*20 Grease Trap Tickets
keep in easy to find location
*15 Contact RTE Products w/ Bare Hands
touching cooked pizza crust w/ bare hands
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
corrected on site
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
no dumping drinks
*28 Date marking > 24 hrs,on site,temp 41F
cheddar dated for 16 days, food past use by date
FEB 242017PASSED9 violations3 CRITICALDETAILS
FEB 24
2017
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
lettuce ambient air
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*14 When to wash hands before donning new gloves
*32 Damaged Equipment
replace damage / repair RIC(s)
*34 Outer openings:closing holes, gaps
close all outer openings
*36 Cloths in-use for wiping between uses stored
improperly stored wiping clothes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in RIC/ WIC and must be 6 inches off of floor
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
resurface floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →