Oliver's Eatery

*45 Premises shall be maintained in good repair

*43 Light bulbs, light shields provided

*37 Storing the food at least 15 cm (6 inches) above the floor

*10 Clean Sight and Touch

*19 Water & Plumbing in good repair- per code

*29 Sanitizing solutions, testing devices

*24 Food Label- manufacture/packer/distrubtor name

*42 Dirty nonfood contact surfaces

thermometer

*34 Outer door: solid,selfclosing,tightfitting

*43 Light bulbs, light shields provided

above the dish washer

*34 Outer door: solid,selfclosing,tightfitting

*29 Sanitizing solutions, testing devices

*28 Date marking > 24 hrs,on site,temp 41F

*24 Food Label- manufacture/packer/distrubtor name

*19 Water & Plumbing in good repair- per code

under the dish machine sprayer hose sink

*45 Floor& wall junctures- coved & sealed

*22 Handlers-Certificate Not On Site

EXPIRED

*15 Bare hands contact with ready-to-eat foods

ric 40 F, ric 38 F, mushroom sauce 40F, pasta 40 F

*24 Food Label- manufacture/packer/distrubtor name

cookies

*34 Outer door: solid,selfclosing,tightfitting

ABC PEST AND LAWN- 11-9-18, 12-8-18, 8-31-18, 7-17-18, 6-6-18, 5-1-18

*43 Light bulbs, light shields provided

*28 Date marking > 24 hrs,on site,temp 41F

cheese cakes

*29 Mechanical holding unit, thermometer location

*24 Food Label- manufacture/packer/distrubtor name

cookies, brownies

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher has to sanitize at 50 ppm chlorine concentration or 180 F heat temperature

*19 Water & Plumbing in good repair- per code

*34 Outer door: solid,selfclosing,tightfitting

back door

*29 Mechanical holding unit, thermometer location

*28 Date marking > 24 hrs,on site,temp 41F

*47 Handwashing signage

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove dented can

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves in walk in cooler, freezer

* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from City of Dallas within 45 days

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*43 Light bulbs, light shields provided

replace broken light shield above dish washer

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards and food in reach in cooler

*18 Toxic items labeling-non original container

provide label for for chemical spray bottle and sanitizer bucket

*39 Keep utensils handles upright or protected

keep utensils with handle up

*34 Outer openings:closing holes, gaps

fix gap at back and front doors

*45 Premises shall be maintained in good repair

repair caulk around prep sink, missing wall tile (order food station)

*47 Handwashing signage

missing hand washing sign

*19 Water & Plumbing in good repair- per code

backflow prevention

*36 Cloths in-use for wiping food spills used for no other purpose

remove cloth from cooler, remove cloth around pipe by dish washer

*46 Physical Facilities Premises-closing toilet room doors

clean restroom

*34 Outer door: solid,selfclosing,tightfitting

check entrance door

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm from city of dallas

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food not cup

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors (wic, ric, rif), clean coolers inside/outside, shelves