On the Border #1

*21 RFSM - Not On Site

NO RFSM ON DUTY

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN WIC

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPES AT 3 COMP SINK

*02 Cold Hold (41øF/45øF or below)

GUACAMOLE 56.7

*45 Premises shall be maintained in good repair

REPAIR LEAKING CEILING

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES / FRUIT FLIES

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING & GASKETS

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. BEEF STORED ABOVE RTE FOOD

*10 Clean Sight and Touch

*35 Jewelry Prohibition

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*35 Hair Restraints effective

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*41 Food Label - Bulk food w/ manufatuter labeling

Label bulk containers

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT ON RTE FOOD

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ON FOOD PREP FOOD LINE

*45 Location of lockers

PROVIDE LOCKERS FOR EMPLOYEES

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

*19 One Inch Air Gap

provide one inch air gap

*31 Handwashing lavatory - accessible

maintain hand sinks accessible at all times. provide paper towels for hand sink in dish wash area

*34 Outer openings:closing holes, gaps

seal all outer perimeters tight to prevent entrance of insects and rodents

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food inside wic

*42 Floors/walls/ceiling/nonfood dirty

food/debris accumulation observed on flood inside wif

*21 RFSM - Not On Site

register RFSM with city of dallas and post. maintain others on file at location to present upon inspection

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cover all food in WIC > container of rice uncovered

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverage observed stored on prep table

*41 Food shall be honestly presented

label all food containers with common name when removed from its original container pkg > seasoning shakers/squirt bottles

*45 Premises shall be maintained in good repair

patch holes in wall in dry storage room

*47 Other Violations

register food manager certificate with the City of Dallas and post in conspicuous area

*19 Water System Maintained

*10 Chlorine sanitizer concentration, minimum temp.

*45Floor, wall, ceiling - Exposed material

*43 Light - 50 foot : Food and utensils area

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*36 Cloths in-use for wiping between uses stored

*41 Food Labeling - Bulk food for self dispensing

*36 Cloths in-use for wiping between uses stored

*45Floor, wall, ceiling - Exposed material

BROKEN TILES

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm - COS

*32 Approved Food Contact Equip.

plastic takeout container with hole used as salt shaker. Cloth under cutting boards.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*41 Food storage containers, identified with common name of food.