One 90 Smoked Meats

*10 A chemical sanitizer used: contact times criteria

sanitizer bucket not set up during inspection

*32 Smooth Contact Surfaces

observed soiled ice machine air filter and leaking front case were has plastic pipe collecting waste water

*34 Outer openings:closing holes, gaps

SEAL BACK DOOR PROPERLY-INSTALL DOOR SWEEP- LARGE GAP OPENING OBSERVED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE FOOD & BEVERAGE OBSERVED ON PREP TABLE NEXT TO PRODUCT & CLEAN EQUIPMENT

*39 Equipment and Utensils Storage

SCOOP OBSERVED LAYING ON TOP OF ICE INSIDE ICE MACHINE

*45 Premises shall be maintained in good repair

SEAL HAND SINK TO THE WALL PROPERLY

*46 Physical Facilities Premises

PROVIDE A COVERED TRASH CAN FOR EMPLOYEE RESTROOM

* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO MANAGER CERTIFICATE

*20 Grease Trap Tickets

NO MOST RECENT GREASE TICKET

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

*10 Sanitization after Cleaning

NO SANITIZING BUCKET ET UP

*45 Lockers to be used to store personal items

PERSON BAGS AND DRESS KEPT IN KITCHEN AREA

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

*47 Other Violations

BROKEN GASKET AT DOOR OF RIC

*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENTHOOD AND RIC

*35 Hair Restraints effective

NO HAIR RESTRAINTS

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

*20 Grease Trap Tickets

NO RECENT GREASE TICKET

*31 Individual, disposable towels

no handtowel at hand sink

*19 Water, Plumbing, and Waste Plumbing Systems

pipe sitting inside floor drain pipe

* 21 RFSM notify 10 days & replacement in 45 days

no rfsm from city of dallas

*10 Clean Sight and Touch

Build UP INSIDE ICE MACHINE

*47 Other Violations

SCOOP INSIDE FOOD

*24 Food Labeling- with common name of the food

NO LABEL OF FOOD CONTAINERS

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

*22 No unnecessary personnel allowed in food prep area

RENEW EXPIRED HANDLER CERTIFICATE

*10 Sanitization after Cleaning

no sanitizer in bucket

*43 Light bulbs, light shields provided

replace light bulb in vent hold

*36 Cloths in-use for wiping between uses stored

towels store on prep surface

*31 Handwashing lavatory - accessible

hand sink access block

*36 Cloths in-use for wiping food spills used for no other purpose

TOWEL STORE ON PREP SURFACE

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENTHHOOD

*36 Cloths in-use for wiping between uses stored

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENTHOOD

*10 Sanitization after Cleaning

NO SANITIZING BUCKET SET UP DURING OPERATION

*28 Date marking > 24 hrs,on site,temp 41F

mark dates for 7 total days, some marked for 8

*02 Cold Hold (41øF/45øF or below)

raw bacon at front 45.5 F , cooler is not meant to operate past 75 F ambient air temp call for AC and cooler service

*29 Cold/hot hold unit thermometer easily viewable

in each unit

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

cups at front still on the floor

*29 Mechanical holding unit, thermometer location

for cooler @ front

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw smoked meats stored over fully cooked, smoked meats

*02 Cold Hold (41øF/45øF or below)

smoked salmon dip at customer access cooler 47.6F built in thermometer not reading thermometer at top shelf reads 40 F

*21 RFSM - Not On Site

manager is not registered with Dallas

*06 Discard if TCS is in container w/ no date or day

coleslaw prep and corn not dated

*47 Food prep/utensil wash/mop sink not for hand wash

sink next to 3 comp is your mop sink , not a prep or ware wash sink bathroom sink is for handwashing only, not a mop sink

*28 Original cont. of RTE/PHF/Day1= day of opening

green beans dated 7/16-23 which is 8 total days add 6 to prep date, not 7 smoked salmon dip packaged at NW Hwy location dated for more than 7 days (7/13-21) need product assessment to prove p

*19 Hand sink water temperature below 110'F

hand wash 86.5 F

*25 Reduces oxygen package

no HACCP plan for this store one manager says it is not used, another says it is used to reseal opened packages if not in use, remove from establishment citation at next inspection without HA

*46 A ware washing sink not used for hand washing or dumping mop water

sink next to 3 comp is your mop sink , not a prep or ware wash sink bathroom sink is for handwashing only, not a mop sink

*22 Handlers-Certificate Not On Site

missing for one employee

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep off floor

*10 Clean Sight and Touch

ice machine slimy

*18 Toxic items storage adjacent to food/utensils

*43 Light bulbs, light shields provided

*06 Discard TCS if date marked exceeds temp & time

chicken salad 1/30-2/4 in cooler if distressed, you must segregate from in-date product pudding & house made dressings over 7 days RIC

*39 Utensils, single serve items 6 inches off - floor

many cups/ utensils on floor

*25 HACCP Plan Record to be maintained

must provide accurate HACCP if

*45Floor, wall, ceiling - Exposed material

patch holes

*32 Equipment & Utensils smooth easily cleanable

no raw plywood must be sealed

*35 Jewelry Prohibition

*28 Date marking > 24 hrs,on site,temp 41F

cheese says packed 2/7 ensure accuracy of dates pudding not dated chicken salad not dated

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*37 Storing the food at least 15 cm (6 inches) above the floor

bbq sauce on floor

*18 Toxic items labeling-non original container

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drink on prep

*19 Water & Plumbing in good repair- per code

hw sink not draining display cooler condense line clogged

*47 Conditions of Permit-in use of food equipment

missing

*39 Utensils, single serve items 6 inches off - floor

box of cups on floor

*18 Toxic items stored above food/utensils

pot lid left under soap

*47 Handwashing signage

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no towels on prep

*43 Light bulbs, light shields provided

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee eating lunch on prep multiple employee drinks in kitchen

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on packaged foods cobbler over 7 days old

*41 Food storage containers, identified with common name of food.

label all

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over many rte foods

*25 Have HACCP plan: reduced oxygen packaging

must have haccp for Vacuum packed food

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*02 Cold Hold (41øF/45øF or below)

smoked salmon dip 51.6 F in cooler coolers @front are not designed for hazardous food chicken salad 43.3 F in grab n go cooler

*10 Clean Sight and Touch

clean inside reach in coolers/ gaskets

*20 Grease Trap Tickets

keep on hand latest greasetrap ticket

*07 Packaged food shall be labeled as specified in law

observed chicken salad not labeled

*21 RFSM - Not On Site

one person per shift needs registered foodservice manager certificate

*42 Dirty nonfood contact surfaces

clean racks where meat pans are cooled/ under counter tops/

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw meat next to RTE food items

*10 Clean Sight and Touch

*14 When to wash hands before donning new gloves

*18 Toxic items stored above food/utensils

label squeeze bottle

*19 Water System Maintained

reseal around handsink

*20 Grease Trap Tickets

maintain every 90 days

*28 Date marking > 24 hrs,on site,temp 41F

*25 Reduces oxygen package-procedures (2)( E)

provide for reduce o2 packaging

*32 Damaged Equipment

replace / deep clean cutting boards

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food in prep area

*41 Food storage containers, identified with common name of food.

label all non-original food containers