APR 6
2022
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ONE MAIN PLACE 2ND FLOOR KITCHEN.
YOUR CALL. 56/100
1201 MAIN ST · DOWNTOWN, DALLAS
Last inspected April 6, 2022 · passed
11 of 11 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
51
includes 13 critical
RECORDS COVER
5 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
dirty can opener and meat slicer. clean the bottom of the makeline
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * pico 57* olives 61*
*07 Food safe, good condition, unadulterated, and honestly presented
sliced tomato sitting on a packing. you do not know where the packaging has been cross contamination
JUL 242021PASSED10 violations3 CRITICALDETAILS
JUL 24
2021
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 46
*18 Toxic items labeling-non original container
*24 Food Labeling- with common name of the food
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*39 Remove extra tablware when a consumer is seated
*42 Dirty nonfood contact surfaces
*43 Ventilation hood-prevent grease dripping
*36 Cloths in-use for wiping between uses stored
DEC 22020PASSED6 violations1 CRITICALDETAILS
DEC 2
2020
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER DOOR GASKETS ( HEAVY BUILD UP ) DIRTY VENT HOOD FILTERS
*43 Light bulbs, light shields provided
BURNED OUT LIGHT (VENT HOOD )
*10 Clean Sight and Touch
HEAVY MOLD PROLIFERATION IN ONE OF THE REACH IN COOLERS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR ONE OF THE HAND SINKS
DEC 32019PASSED6 violations3 CRITICALDETAILS
DEC 3
2019
PASSED
6 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Cut tomatoes at 67.1 degrees "cooling" without a source of refrigeration
*18 Toxic items stored above food/utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
Cereal
*02 Cold Hold (41øF/45øF or below)
Smoked salomon double panned on top of the point of usage refrigerator. The smoked salomon was hjeld at 54.4 degrees
*35 Hair Restraints effective
Missing beard nets
SEP 232019PASSED5 violations1 CRITICALDETAILS
SEP 23
2019
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE ITEMS IN DESIGNATED AREA
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT BULB
*28 Original cont. of RTE/PHF/Day1= day of opening
ENSURE PROPER DATE MARKING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER RTE MAYO
show all 11 inspections →
MAR 222019PASSED5 violationsDETAILS
MAR 22
2019
PASSED
5 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BEVERAGE OBSERVED ON TOP OF DISH MACHINE AREA
*32 Approved Food Contact Equip.
REMOVE NAPKIN FROM SILVERWARE CADDIES
*40 Single use articel wrapped or dispensed
MAINTAIN COFFEE/ TEA FILTERS
*41 Food storage containers, identified with common name of food.
SQUIRT BOTTLES
*43 Light 20 foot : Reach-in cooler
REPLACE BROKEN LIGHT
SEP 52018PASSED4 violations1 CRITICALDETAILS
SEP 5
2018
PASSED
4 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
wash rag stored in lettuce bin
*32 Maintain in Good Repair
leak in reach in cooler
*10 Clean Sight and Touch
dirty microwave
*42 Nonfood-contact surfaces material
dirty gaskets
MAR 192018PASSED3 violationsDETAILS
MAR 19
2018
PASSED
3 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*28 Date marking > 24 hrs,on site,temp 41F
un marked milk for coffee
*32 Maintain in Good Repair
broken gaskets
OCT 112017PASSED4 violationsDETAILS
OCT 11
2017
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
dirty microwave
APR 272017PASSED3 violations1 CRITICALDETAILS
APR 27
2017
PASSED
3 violations1 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, and reassembled before being brought back into service
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Box of snack mix left open and exposed in dry storage area. Bags of other produce left on raw broccoli.
*28 Date marking > 24 hrs,on site,temp 41F
Greens in walk in cooler showed an expiration date of 4/17/17. Current date is 4/27/17. Management agreed to discard food.
OCT 62016PASSED2 violations1 CRITICALDETAILS
OCT 6
2016
PASSED
2 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
hand wash sinks showed only 93.8°F and 106°F respectively. Make sure water temperature of hand wash sinks reaches at least 110°F
*42 Floors/walls/ceiling/nonfood dirty
Standing water at bottom of reach in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →