ONE MAIN PLACE 2ND FLOOR KITCHEN.

City of Dallas

1201 MAIN ST · DOWNTOWN, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Apr 2022.

Last inspected Apr 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
51
total on record
LAST INSPECTED
APR 2022

INSPECTION HISTORY

APR 6
2022
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty can opener and meat slicer. clean the bottom of the makeline

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pico 57* olives 61*

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

sliced tomato sitting on a packing. you do not know where the packaging has been cross contamination

JUL 24
2021
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 46

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Other
*39 Remove extra tablware when a consumer is seated
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
1 pts Other
*36 Cloths in-use for wiping between uses stored
DEC 2
2020
PASS 6 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS ( HEAVY BUILD UP ) DIRTY VENT HOOD FILTERS

1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT (VENT HOOD )

3 pts Sanitation
*10 Clean Sight and Touch

HEAVY MOLD PROLIFERATION IN ONE OF THE REACH IN COOLERS

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGN NEEDED FOR ONE OF THE HAND SINKS

DEC 3
2019
PASS 6 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Food Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Cut tomatoes at 67.1 degrees "cooling" without a source of refrigeration

3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cereal

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Smoked salomon double panned on top of the point of usage refrigerator. The smoked salomon was hjeld at 54.4 degrees

1 pts Employee Hygiene
*35 Hair Restraints effective

Missing beard nets

SEP 23
2019
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE ITEMS IN DESIGNATED AREA

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE LIGHT BULB

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

ENSURE PROPER DATE MARKING

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER RTE MAYO

show all 11 inspections →
MAR 22
2019
PASS 5 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE BEVERAGE OBSERVED ON TOP OF DISH MACHINE AREA

2 pts Other
*32 Approved Food Contact Equip.

REMOVE NAPKIN FROM SILVERWARE CADDIES

1 pts Other
*40 Single use articel wrapped or dispensed

MAINTAIN COFFEE/ TEA FILTERS

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

SQUIRT BOTTLES

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE BROKEN LIGHT

SEP 5
2018
PASS 4 violations
3 pts Sanitation
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

wash rag stored in lettuce bin

2 pts Facility Condition
*32 Maintain in Good Repair

leak in reach in cooler

3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

MAR 19
2018
PASS 3 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

un marked milk for coffee

2 pts Facility Condition
*32 Maintain in Good Repair

broken gaskets

OCT 11
2017
PASS 4 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

APR 27
2017
PASS 3 violations
3 pts Sanitation
*10 Equipment and Utensils Sanitization

Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, and reassembled before being brought back into service

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Box of snack mix left open and exposed in dry storage area. Bags of other produce left on raw broccoli.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Greens in walk in cooler showed an expiration date of 4/17/17. Current date is 4/27/17. Management agreed to discard food.

OCT 6
2016
PASS 2 violations
3 pts Sanitation
*19 Hand sink water temperature below 110'F

hand wash sinks showed only 93.8°F and 106°F respectively. Make sure water temperature of hand wash sinks reaches at least 110°F

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Standing water at bottom of reach in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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