Dallas
EAT

One Main Place 3rd Floor Banquet/ Pantry

1201 Main St, Dallas, TX 75201 · 75201 · Restaurant

Passed all 9 inspections — critical violations noted

Inspections
9
9 passed
Last Inspected
2023-03-09
Pass Rate
100%
0 failures
Score
86/100
EAT
9 consecutive passes, most recently 2023-03-09
No failures across all 9 inspections on record
7 sanitation violations found across 5 inspections
Food Storage & Handling issues found across 3 inspections
Sanitation critical
Food Storage & Handling critical
Food Temperature critical
Other minor
Plumbing & Waste serious
Facility Condition minor
2023-03-09 Pass Routine
2
serious Sanitation

*10 Clean Sight and Touch

Clean ice machine dividers

minor Sanitation

*42 Dirty nonfood contact surfaces

2021-09-03 Pass Routine
1
minor Other

*40 Store single-service item in original package

Maintain tea/coffee filters in plastic bag or other protective means.

2019-12-03 Pass Routine

No violations found.

2019-03-22 Pass Routine
CRITICAL 3
critical Sanitation

*18 Toxic items stored above food/utensils

CHEMICAL SPRAY BOTTLE STORED HANGING ON CLEAN EQUIPMENT SHELF

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

rEPAIR LEAK AT DUMP SINK

critical Food Temperature

*29 Food thermometers provided and accessible

PROVIDE A THERMOMETER FOR RIC WITH GLASS DOORS

2018-09-05 Pass Routine

No violations found.

2018-03-19 Pass Routine
CRITICAL 2
critical Sanitation

*31 Handwashing lavatory - used for other purpose

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired products

2017-10-11 Pass Routine
2
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty air vents

2017-04-27 Pass Routine
CRITICAL 4
critical Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottle containing colored fluid in unmarked spray bottle.

minor Sanitation

*45 Dressing areas, designated

These areas should be designated and segregated from utensils and service items.

critical Food Temperature

*29 Temperature Measuring- accurate +/- 2'F

Thermometer for reach in cooler indicated 45°F when temperature was 38.4°F

serious Sanitation

*10 Equipment and Utensils Sanitization

Ice machine infected with mold. advise taking unit out of service, empty, clean, and sanitize before being brought back into service.

2016-10-06 Pass Routine
1
minor Facility Condition

*45Floor, wall, ceiling - Exposed material

Missing ceiling tiles

Wolfgang Puck - Groceries Sheraton Dallas Hotel Employee South Coast Cafe Scout Murphy's Deli

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.