One Stop Lucky Food Mart

*39 Equipment in good repair and proper adjustment.

OBSERVE MISSING LID OF ICE MACHINE, COVER.

*42 Dirty nonfood contact surfaces

OBSERVED GRIME ON FLOORS AND WALLS. CLEAN.

*47 Handwashing signage

POST HAND WASH SIGN AT HAND SINK.

*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS.

*22 Accredited food handler certificate - 60 days

OBTAIN FOOD HANDLER CARD.

*39 Soda nozzles and ice bin clean to remove soil

observed grime on the inside side of ice machine, clean.

*42 Floors/walls/ceiling/nonfood dirty

debris on floor, clean.

*32 Maintain in Good Repair

lid of ice machine is missing, repair.

*45 Premises shall be maintained in good repair

observed water damaged ceiling tiles.

*29 Sanitizing solutions, testing devices

provide test strips for sanitizer.

*39 Store equipment & utensils in a clean, dry place

tongs used to get pickles stored on cardboard box, store on clean surfaces.

*42 Dirty nonfood contact surfaces

coke syrup on drink station, clean.

*44 Trash can provided for papertowel waste

provide trash can for hand sink.

*45 First Aid

provide first aid kit.

*02 Cold Hold (41øF/45øF or below)

open jar of pickles state to refrigerate after opening

*10 Clean Sight and Touch

tongs used for pickles in molded cup

*31 Individual, disposable towels

provide paper towels at hand sink.

*42 Dirty nonfood contact surfaces

clean inside all reach in coolers

*45 Premises shall be maintained in good repair

repair damaged glass behind reach in cooler

*32 Damaged Equipment

damaged door on ice machine.

*31 No soap at handsink

no hand wash soap in restroom.

*03 Food products not maintained at 135øF or above

Pickles state to refrigerate after opening.

*28 Do not exceed manuf. use by date

Expired Starbucks coffee,

*42 Dirty nonfood contact surfaces

Clean inside all RICs, sweep back area

*39 Equipment-doors, seal hinges adjusted/intact

Clean seals on reach in freezer.

*10 Clean Sight and Touch

tong used to get pickles in a styrofoam cup that has mold on bottom of cup. (COS)

*45 Store maintenance equipment in orderly manner

Equipment scattered in back area.

*10 Clean Sight and Touch

ice machine has rust and mold

*19 Water & Plumbing in good repair- per code

leak on service sink

*33 Service sink or one curbed cleaning facility provided

clean service sink, dirty bucket and dirt throughout sink

*39 Store equipment & utensils in a clean, dry place

ice scoop on dirty dusty crate

*42 Dirty nonfood contact surfaces

shleves in RIC hav mold

*45 Premises free of litter

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

clogged toilet

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASES OF DRINKS STORED < 6 IN OFF THE FLOOR

*10 Clean Sight and Touch

CLEAN ALL

*31 Individual, disposable towels

PROVIDE FOR ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*30 Food Establishment Permit

POST IN CUSTOMER VIEW

*32 Damaged Equipment

REMOVE BROKEN ICE SCOOP AND LID FOR DRINK COOLER

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*47 Handwashing signage

PROVIDE FOR ALL

*20 Grease Trap Tickets

*10 Clean Sight and Touch

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOODS

*31 No soap at handsink

PROVIDE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT MOP AND 3 COMP SINK

*47 Handwashing signage

PROVIDE

*45 Walls easily cleanable and light in color

WOOD IN DRY STORAGE AREA

*43 Light 20 foot : Reach-in cooler

*34 Outer openings:closing holes, gaps

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep