ONI RAMEN.

City of Dallas

2822 ELM ST · DEEP ELLUM, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
66
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 6
2024
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SPROUTS HELD IN ICE WAS TEMPED ABOVE 41'F. ADD MORE ICE UNTIL INTERNAL TEMPERATURE IS 41'F OR BELOW

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

SHALL KEEP HAND SINKS ALWAYS EMPTY

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Keep utensils handles upright or protected
AUG 31
2023
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

ALL TCS FOOD ITEMS SHALL BE KEPT AT 41'F OR BELOW. PUT BEAN SPROUTS IN MORE ICE

3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices

OBTAIN CHLORINE TEST STRIPS

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
FEB 11
2023
PASS 9 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler certificates for all employees not manager certificate, maintain on file at location to present upon inspection

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee beverage on clean equipment rack

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

repair leak at hand sink in dish wash area

1 pts Facility Condition
*45 Premises shall be maintained in good repair

seal hand sink by cook line and 3 compartment sink to the wall properly

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed 2 employee personal beverages stored inside ice machine. when removed employee was instructed to remove contaminated ice.

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

remove foil shelf liners

2 pts Sanitation
*31 Handwashing lavatory - accessible

maintain hand sinks accessible at all times observed equipment on top

2 pts Documentation & Training
*21 RFSM - Not On Site

register food manager certificates with the City of dallas

1 pts Sanitation
*42 Dirty nonfood contact surfaces

fan covers inside wic observed with heavy dust accumulations

AUG 10
2022
PASS 5 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Could not produce current grease trap ticket

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide/place thermometers on reach-in coolers/freezers

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

After use place wiping cloths in sanitizer solution

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bins with common name/ingredient bins

DEC 28
2021
PASS 5 violations
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
show all 13 inspections →
MAR 23
2021
PASS 3 violations
3 pts Sanitation
*14 When to wash hands
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
1 pts Other
*36 Cloths in-use for wiping between uses stored
AUG 17
2020
PASS 4 violations
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*47 Handwashing signage
FEB 12
2020
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SPROUTS STORED AT ROOM TEMPERATURE (52'F)

2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

TOP OF DISH WASHER DIRTY

1 pts Sanitation
*47 Handwashing signage
AUG 27
2019
PASS 2 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
FEB 26
2019
PASS 4 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site
AUG 15
2018
PASS 5 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*47 Other Violations

sign for last inspection report not posted

FEB 25
2018
PASS 3 violations
1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

scoops without handles

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

OCT 20
2017
PASS 6 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

employees handling food with bare hands

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

no rfsm

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeezed bottles not labeled

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food items missing use by date

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →