Oni Ramen
2822 Elm St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 13 inspections — critical violations noted
2024-02-06 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
SPROUTS HELD IN ICE WAS TEMPED ABOVE 41'F. ADD MORE ICE UNTIL INTERNAL TEMPERATURE IS 41'F OR BELOW
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
SHALL KEEP HAND SINKS ALWAYS EMPTY
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
2023-08-31 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
ALL TCS FOOD ITEMS SHALL BE KEPT AT 41'F OR BELOW. PUT BEAN SPROUTS IN MORE ICE
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
OBTAIN CHLORINE TEST STRIPS
*36 Cloths in-use for wiping between uses stored
*46 Enclosed toilet room w/self closing doors
2023-02-11 Pass Routine CRITICAL 9
*22 Accredited food handler certificate - 60 days
provide food handler certificates for all employees not manager certificate, maintain on file at location to present upon inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee beverage on clean equipment rack
*19 Water & Plumbing in good repair- per code
repair leak at hand sink in dish wash area
*45 Premises shall be maintained in good repair
seal hand sink by cook line and 3 compartment sink to the wall properly
*07 Food safe, good condition, unadulterated, and honestly presented
observed 2 employee personal beverages stored inside ice machine. when removed employee was instructed to remove contaminated ice.
*32 Equipment and Utensils Durability and Strength
remove foil shelf liners
*31 Handwashing lavatory - accessible
maintain hand sinks accessible at all times observed equipment on top
*21 RFSM - Not On Site
register food manager certificates with the City of dallas
*42 Dirty nonfood contact surfaces
fan covers inside wic observed with heavy dust accumulations
2022-08-10 Pass Routine CRITICAL 5
*20 Grease Trap Tickets
Could not produce current grease trap ticket
*21 RFSM - Not On Site
RFSM not on site
*29 Food thermometers provided and accessible
Provide/place thermometers on reach-in coolers/freezers
*36 Cloths in-use for wiping between uses stored
After use place wiping cloths in sanitizer solution
*41 Food storage containers, identified with common name of food.
Label all bins with common name/ingredient bins
2021-12-28 Pass Routine 5
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*10 Clean Sight and Touch
*32 Damaged Equipment
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
2021-03-23 Pass Routine 3
*14 When to wash hands
*10 A chemical sanitizer used: contact times criteria
*36 Cloths in-use for wiping between uses stored
2020-08-17 Pass Routine CRITICAL 4
*29 Sanitizing solutions, testing devices
*32 Maintain in Good Repair
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
2020-02-12 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
SPROUTS STORED AT ROOM TEMPERATURE (52'F)
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
*47 Handwashing signage
2019-08-27 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2019-02-26 Pass Routine CRITICAL 4
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
2018-08-15 Pass Routine 5
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Handle & dispense of cleaned utensils, single-use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*47 Other Violations
sign for last inspection report not posted
2018-02-25 Pass Routine CRITICAL 3
*37 Food shall be protected from contamination by storing the food in a clean, dry location
scoops without handles
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
2017-10-20 Pass Routine CRITICAL 6
*15 Bare hands contact with ready-to-eat foods
employees handling food with bare hands
* 21 RFSM notify 10 days & replacement in 45 days
no rfsm
*41 Food storage containers, identified with common name of food.
squeezed bottles not labeled
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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