Dallas
EAT

Opening Bell Coffee

1409 Botham Jean Blvd #012, Dallas, TX 75215 · 75215 · Restaurant

Passed all 9 inspections — critical violations noted

Inspections
9
9 passed
Last Inspected
2023-02-13
Pass Rate
100%
0 failures
Score
79/100
EAT
9 consecutive passes, most recently 2023-02-13
No failures across all 9 inspections on record
Employee Hygiene issues found across 2 inspections
Food Temperature issues found across 1 inspection
Sanitation serious 13×
Documentation & Training minor
Other minor
Employee Hygiene critical
Facility Condition minor
Food Storage & Handling serious
Food Temperature critical
2023-02-13 Pass Routine
3
minor Documentation & Training

*21 RFSM - Not On Site

display food manager certificate. A certified food manager shall be present all hours of operation

minor Sanitation

*29 Sanitizing solutions, testing devices

provide chemical test strips for sanitizer

minor Sanitation

*42 Dirty nonfood contact surfaces

gaskets of RIC units observed with product debris accumulation

2022-03-25 Pass Routine
2
minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

you can store utensils in standing water

minor Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2020-12-10 Pass Routine
1
minor Documentation & Training

*21 RFSM - Not On Site

RFSM NOT DISPLAY

2019-11-21 Pass Routine
CRITICAL 7
minor Sanitation

*33 Manual warewashing equipment, wash solution temp.

minor Other

*31 Hand sinks: number installed for convenient use

Preparation area missing a hand sink

minor Sanitation

*37 Food, utensils & equip under open stairwell

minor Documentation & Training

*21 RFSM - Not On Site

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Manufactured food products missing labels Home canned pickles

serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Home made pickles labeled keep refrigerated held without refrigeration

2018-12-05 Pass Routine
CRITICAL 3
critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

minor Sanitation

*39 Store all equipment & utensil covered or inverted

2018-06-21 Pass Routine
4
minor Sanitation

*40 Handle & dispense of cleaned utensils, single-use

serious Sanitation

*10 Clean Sight and Touch

minor Facility Condition

*45 Floor& wall junctures- coved & sealed

minor Other

*47 Other Violations

reprt not posted

2018-01-05 Pass Routine
5
minor Other

*36 Cloths in-use for wiping between uses stored

wet cloth on counter

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking in food prep area

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

missing pieces in ceiling

minor Documentation & Training

*21 RFSM - Not On Site

minor Other

*47 Other Violations

2017-07-15 Pass Routine
2
serious Sanitation

*14 When to wash hands before donning new gloves

Person did not wash hands prior to donning the gloves.

minor Sanitation

*42 Dirty nonfood contact surfaces

cleaning the cabinet ( heavily soiled with coffee grounds)

2016-12-23 Pass Routine
1
minor Sanitation

*42 Dirty nonfood contact surfaces

clean coffee ground from gaskets and in RIC

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.