Opus Catering - in Back Room
2431 Shorecrest Dr #c, Dallas, TX 75235 · 75235 · Restaurant
Passed all 8 inspections — critical violations noted
2023-06-14 Pass Routine 3
*19 Water & Plumbing in good repair- per code
Leak under 3-comp sink observed and faucet
*45 Premises shall be maintained in good repair
Caulk hand sink to wall properly
*43 Light bulbs, light shields provided
Repair light under venthood
2022-08-31 Pass Routine 1
*43 Light bulbs, light shields provided
Repair lights under venthood
2020-02-26 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Observed cheese 47 degrees F, 49.6 degrees F, and 46.2 degrees F.
*31 No soap at handsink
Observed no soap at bathroom hand sink
*39 Equipment in good repair and proper adjustment.
Observed damaged RIF door, WIC door inadequate
*36 Wet wiping cloths shall be laundered daily.
Launder wiping cloths. Observed damp cloths drying on back of equipment
*42 Dirty nonfood contact surfaces
Observed dirty throughout. Floor, wall, shelves, areas under equipment, vent hood.
*20 Grease Trap Tickets
Service grease trap at least every 90 days and keep record on location
*43 Light - 10 foot : Walk-in, Dry storage
Observed no light in storage closet
*45 Premises shall be maintained in good repair
Repair baseboard and floor tiles. Seal wall/ceiling juncture, eliminate gaps in RFP panels
*46 Toilet tissue, availability
Keep toilet paper stocked.
2019-07-25 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Observed butter stored in WIC at 53.2 degrees F, WIC 55 degrees F.
*10 Clean Sight and Touch
Clean inside microwave, clean deli slicer
*34 Pest Control
Observed several dead cockroaches, open glue trap.
*36 Dry wiping cloths shall be laundered........
Launder wiping cloths
*39 Equipment in good repair and proper adjustment.
Repair broken RIF handle, chest freezer inside panel, door on WIC will not shut.
*42 Dirty nonfood contact surfaces
Clean walls throughout, especially near hand sink and stove. Clean floors. Clean outside of bulk food containers. Clean ice buildup in chest freezers and RIF.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not place food on floor
*45 Premises shall be maintained in good repair
Repair floor tiles, base board coming off wall, seal hand sink to wall, seal ceiling-wall juncture.
2018-10-05 Pass Routine 7
*45 Floor& wall junctures- coved & sealed
*43 Light bulbs, light shields provided
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
*47 RFSM Certificate - Not Display
*07 Food safe, good condition, unadulterated, and honestly presented
2018-03-21 Pass Routine CRITICAL 3
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*32 Damaged Equipment
replace old cutting boards
*21 RFSM - Not On Site
expired RFSM last month renewal is needed
2017-07-27 Pass Routine 3
*22 Handlers-Certificate Not On Site
*45Floor, wall, ceiling - Exposed material
Fix the damaged ceiling
*37 Storing the food at least 15 cm (6 inches) above the floor
all milks haveto above floor 6 ins
2017-01-19 Pass Routine 1
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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