Orale Food Mart
9702 Brockbank Dr #100, Dallas, TX 75220 · 75220 · Restaurant
Passed all 13 inspections — critical violations noted
2024-02-12 Pass Routine CRITICAL 10
*39 Store equipment & utensils - avoid contamination
properly store utensils, cant be stored in between containers (knife)
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the cooler if been in there for more than 24 hours and discard within 7 days
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lids for containers, cannot have containers on top of food
*06 Time as PHC:provide written procedures on site
provide record/time for eggs (raw) out of temperature
*18 Toxic items labeling-non original container
label chemical spray bottles
*29 Sanitizing solutions, testing devices
provide testing strips for sanitizer/chlorine
*20 Grease Trap Tickets
provide updated grease trap documentation
*31 No soap at handsink
provide soap for hand washing sink in restroom
*47 Handwashing signage
provide employee hand wash sign in restroom
*45 Premises shall be maintained in good repair
repair/ replace damaged celling tiles
2023-08-07 Pass Routine CRITICAL 8
*29 Sanitizing solutions, testing devices
provide testing strips
*40 Reuse of single service articles
cannot use plastic grocery bags for holding food in hot holding container
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*28 Date marking > 24 hrs,on site,temp 41F
Date mark the items in the WIC after 24 hours, use within 7 days
*42 Dirty nonfood contact surfaces
clean off shelves
*45 Premises shall be maintained in good repair
repair/replace celling tiles
*47 Handwashing signage
provide employee hand washing sign in restroom
*20 Grease Trap Tickets
provide updated grease trap document
2023-02-22 Pass Routine CRITICAL 8
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Eggs cant be above ready to eat food /products
*21 RFSM - Not On Site
need RFSM
*28 Date marking > 24 hrs,on site,temp 41F
date mark food items
*20 Grease Trap Tickets
need updated grease trap ticket
*45 Mats / Duckboards nonabsorbent
cardboard cant be on the floor
*46 Covered waste receptacle for women's restroom
need covered trash can for female products
*22 No unnecessary personnel allowed in food prep area
unauthorized people in the kitchen
*47 Permit/license posted
display permit
2022-08-30 Pass Routine CRITICAL 6
*10 Food thermometer cleaned before use
*31 Handwashing lavatory - used for other purpose
Do not store items on hand sink
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*28 Original cont. of RTE/PHF/Day1= day of opening
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips
*02 Cold Hold (41øF/45øF or below)
2022-02-11 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
Ice maker
*03 Food products not maintained at 135øF or above
*19 Water & Plumbing in good repair- per code
Repair 3 comp sink faucet leak
*18 Toxic items labeling-non original container
2021-08-10 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
Repair damaged 3 comp sink faucet
*18 Toxic items labeling-non original container
*43 Light - 50 foot : Food and utensils area
Vent hood
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
2021-01-26 Pass Routine CRITICAL 8
*31 Handwashing lavatory - accessible
Trash can blocking hand sink
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
Repair pipe leak under 3 comp sink, faucet
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment-doors, seal hinges adjusted/intact
Repair cooler gaskets
*02 Cold Hold (41øF/45øF or below)
*43 Light - 50 foot : Food and utensils area
provide light at vent hood
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over veggies in reach in cooler
2020-08-12 Pass Routine CRITICAL 7
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored over other food items
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*10 Sanitization after Cleaning
3 comp sink
*18 Toxic items labeling-non original container
2020-02-12 Pass Routine CRITICAL 6
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
Repair faucet leak at 3 comp sink
*20 Grease Trap Tickets
*43 Light - 50 foot : Food and utensils area
Provide light over grill
*18 Toxic items labeling-non original container
*39 Equipment in good repair and proper adjustment.
Repair damaged panel under cooler
2019-08-16 Pass Routine CRITICAL 8
*31 Handwashing lavatory - accessible
Rear hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork stored over tortillas
*39 Utensils, single serve items 6 inches off - floor
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Cooked pork held at 59.4 degrees without a refrigeration source
*03 Food products not maintained at 135øF or above
Cooked chicken held at 129.5 degrees
*18 Toxic items storage adjacent to food/utensils
Cough syrup and pancake mix
*40 Reuse of single service articles
2019-02-20 Pass Routine CRITICAL 9
*41 Food storage containers, identified with common name of food.
*39 Store all equipment & utensil covered or inverted
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employees leaving
*31 Hand sinks: number installed for convenient use
Dish room missing a hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
*07 Food safe, good condition, unadulterated, and honestly presented
Milk for the restaurant dated 02-17
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork stored over tortilla's
*28 Date marking > 24 hrs,on site,temp 41F
*40 Reuse of single service articles
2019-02-04 Pass w/ Conditions Routine CRITICAL 10
*31 Hand sinks: number installed for convenient use
Room with the three compartment sink is missing a hand sink
*04 Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds
Pork on the Gyro machine cooking at 132.3 degrees
*19 Backflow prevention device - air gap
*11 Food not re-served after being served or sold to consumer
green salas/ sauce
*34 Outer openings:closed,tight-fitting windows
*18 Toxic items used according to law
Raid
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked potatoes on the counter at 108.4 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Ice packaged without a food maufactures permit
*39 Utensils, single serve items 6 inches off - floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-09-06 Pass Routine CRITICAL 5
*31 Hand sinks: number installed for convenient use
A hand sink is needed in the separate room for dish washing and storage
*39 Case lot handling equipment, movability
A pallet jack at minimum is needed for pallets to be used
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food products in the walk in refrigerator
*40 Reuse of single service articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over vegetables
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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