Orale Taqueria
11770 Ferguson Rd a, Dallas, TX 75228 · 75228 · Restaurant
Failed most recent inspection — sanitation found
2018-08-17 Fail Follow-up CRITICAL 20
FAILED: *32 Nonfood surfaces-design to be cleaned easily
no foil on shelves
FAILED: *35 Hair Restraints effective
FAILED: *47 Conditions of Permit-in use of food equipment
FAILED: *21 RFSM - Not On Site
citation issued
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw meat blood on bottom of cooked. barbacoa
FAILED: *39 Loosely cover cooling foods
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep Food covered open beans near cockroach infested area
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw hamburger patties over raw bacon raw chorizo over precooked wings raw fish over cooked rice citation issued
FAILED: *41 Food storage containers, identified with common name of food.
label all
FAILED: *42 Floors/walls/ceiling/nonfood dirty
dirty fan next to food equipment
FAILED: *03 Food products not maintained at 135øF or above
trompo 121 F max on outside should be frozen on inside
FAILED: *30 Does Establishment have a current valid permit posted?
CO expired 8/15/18 contact building inspection to finish CO or reapply
FAILED: *40 Reuse of single service articles
reusing aluminum pans
FAILED: *02 Cold Hold (41øF/45øF or below)
cut tomatoes 65 F raw burger 61.6 F lowboy does not work, discard all citation issued
FAILED: *01 Cooling -- total 6 hours, 135-41øF
beans put in WIC@3 am not cooled to 41° F 52° F at 2:45 pm
FAILED: *34 Controlling pests. Eliminating harborage conditions
ants in spilled honey on microwave german roaches in back near sinks
FAILED: *27 Cooling method, criteria - smaller portions
FAILED: *31 Individual, disposable towels
at back hw
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
food w/o dates food w/ old dates
FAILED: *18 Toxic items storage adjacent to food/utensils
Raid adj breadcrumbs in dry storage citation issued
2018-03-21 Pass w/ Conditions Routine CRITICAL 17
*45 Walls easily cleanable and light in color
no foil
*27 Cooling, heating, and holding capacities. Equipment
WIC and main lowboy 51 and 52 F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shell eggs adj biscuits raw chorizo adj -vegetables raw meats adj cheese
*47 Conditions of Permit-in use of food equipment
*40 Reuse of single service articles
*45 Ceiling easily cleanable and light in color
improper tiles, replace porous
*28 Date marking > 24 hrs,on site,temp 41F
food over 7 days in cooler
*10 Clean Sight and Touch
beef blood in cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no foil, no towels
*39 Loosely cover cooling foods
cooling salsa w/ tight lid
*31 Handwashing lavatory - used for other purpose
washing knife
*01 Cooling -- total 6 hours, 135-41øF
*02 Cold Hold (41øF/45øF or below)
low boy frozen in back tomatoes 52 F on top hot dogs 52F discard all TCS over 4 hrs beans 51 F WIC
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Hair Restraints effective
hair in green salsa
2017-09-12 Pass Routine CRITICAL 9
*36 Cloths in-use for wiping between uses stored
store towels in sanitizer bucket or dirty bin when not in use
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*07 Food safe, good condition, unadulterated, and honestly presented
water bottle stored inside ice machine
*45Floors easily cleanable
clean floor behind reach in cooler
*18 Toxic items storage adjacent to food/utensils
store items away from food/utensils
*20 Grease Trap Tickets
have the latest greasetrap ticket on site
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all prepared foods
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
2017-03-07 Pass Routine CRITICAL 10
*29 Sanitizing solutions, testing devices
need chlorine test strips for sanitizer buckets/ dish sanitizing
*36 Cloths in-use for wiping between uses stored
observed soiled wiping cloths on table
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*34 Pest control-routine inspections for
observed roaches keep routine pest control
*21 RFSM - Not On Site
establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Handwashing signage
have handwash signs at all handsinks
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*22 Handlers-Certificate Not On Site
all employees handling food need to have food handler cards on site
*18 Toxic items labeling-non original container
label spray bottles
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine
2016-10-27 Pass Routine
No violations found.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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