Orange Cafe

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

heavy build up on food cart

*22 Accredited food handler certificate - 60 days

food handlers must be trained in food safety

*47 Other Violations

provide current pest control record

*45 Premises shall be maintained in good repair

replace wooden liner to plastic/coffee area

*21 RFSM - Not On Site

no rfsm on site-expire

*02 Cold Hold (41øF/45øF or below)

cold holding temperatures must be at 41 degrees f-tuna salad over 50 degrees f

*36 Cloths in-use for wiping between uses stored

properly store personal wet wiping cloths

*27 Cooling, heating, and holding capacities. Equipment

food stocked over load limit inside ric

*18 Toxic items storage adjacent to food/utensils

chemical stored next to food

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drinks over food prep area observed food employee eating while preparing coffee

*10 Clean Sight and Touch

CLEAN CAN OPENER

*31 Handwashing lavatory - used for other purpose

DO NOT RINSE BLENDER IN HANDSINK

*18 Restricted use pesticides

CAN NOT USE HOME USE ONLY PESTICIDES - READ LABEL

*10 Clean Sight and Touch

CLEAN CAN OPENER BLADE

*06 Time as PHC: 4 hours provide written procedures methods of compliance

COOKED HAMBURGERS LEFT OUT UNABELED CONTAINER UNREFIGERATED - NEED WRITTEN PROCEDURES AND TIME LABEL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD AND DRINK ABOVE PREP TABLE

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*07 Food safe, good condition, unadulterated, and honestly presented

expired bread

*11Food Donations - Damaged foods

dented can

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

*31 Handwashing lavatory - accessible

handwash sink not accessible

*42 Floors/walls/ceiling/nonfood dirty

clean floors, ceilings, gaskets, microwaves, freezer in the back is full of ice needs to be cleaned

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

*07 Food safe, good condition, unadulterated, and honestly presented

two expired bread

*28 Date marking > 24 hrs,on site,temp 41F

missing date mark label for meat in RIC

*39 Store equipment & utensils - avoid contamination

spatula between cooler and cold holding table

*18 Use toxics according to additional condition

sanitizing bucket bleach more than 200ppm

*10 Clean Sight and Touch

ice machine inner compartment have dirty

*36 Cloths in-use for wiping between uses stored

wiping cloth sit on the table

*35 Hair Restraints effective

employee saving food to customers with no hair retrain

*42 Dirty nonfood contact surfaces

shelves were dirty

*18 Toxic items labeling-non original container

provide label for sanitizer buckets

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*35 Hair Restraints effective

*10 Clean Sight and Touch

clean slicer, coolers inside,

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*36 Cloths in-use for wiping between uses stored

wet cloth shall be stored in sanitizer bucket

* 21 RFSM notify 10 days & replacement in 45 days

obtain registered food service manager certificate within 45 days

*18 Use toxics according to additional condition

sanitizer bucket more than 200 ppm

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for half/half creamer

*18 Toxic items labeling-non original container

Chemicals need to be labeled

*47 Other Violations

Utinsils mused have labels on utensils or sneeze gard

*39 Store equipment & utensils - avoid contamination

utensil contamination- ladles under serving line had food in them

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation buckets must be 6" off the ground

*40 Reuse of single service articles

food can not be be stored in single use containers. Soup in sour cream container

*22 Handlers-Certificate Not On Site

Need food handlers certifcate

*03 Food products not maintained at 135øF or above

Mashed potatoes @ 105 degrees F. Temperature needs to be above 135 degrees F or above

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Onion stored on top of lettuce

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Written procedure for vomiting and bodily fluid procedure

*24 Food Label- manufacture/packer/distrubtor name

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

*02 Cold Hold (41øF/45øF or below)

DICED WATERMELON 60'F, DICED TOMATOES 59'F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PERP. AREA ALLOWED. OBSERVED EMPLOYEE'S BOTTLE OF WATER STORED ABOVE FOOD PERP. AREA

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS WITHOUT SOAP FOR 5 SECONDS. PLEASE MAKE SURE YOUR EMPLOYEE WASHING HANDS WITH SOAP FOR 20 SECONDS WHEN REQUIRED BY LAW

*31 Individual, disposable towels

*32 Equipment and Utensils Multiuse Materials durable

Bowl used for a scoop

*10 Clean Sight and Touch

Disposal sppon and forks dispenser with customers touching the eating portion

*18 Toxic items labeling-non original container

*42 Nonfood-contact surfaces material

Duct tape on the ice maker

*28 Date marking > 24 hrs,on site,temp 41F