AUG 5
2021
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ORANGE CHICKEN EXPRESS CHINESE FOOD.
BEAT. 24/100
2303 MOUNTAIN LAKE RD #100 · OAK CLIFF, DALLAS
Last inspected August 5, 2021 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
68
includes 17 critical
RECORDS COVER
1 YEAR
since Sep 2019
INSPECTION HISTORY
*40 Store single-service item in original package
SINGLE SERVICE ARTICLES STORED ON FLOOR
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*47 RFSM Certificate - Not Display
PROVIDE
*35 Jewelry Prohibition
EMPLOYEE
*31 Individual, disposable towels
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*02 Cold Hold (41øF/45øF or below)
SLICED CARROTS 59*F, GARLIC 68*F ON ROLLING CART
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Unpackaged food may not be stored in direct contact with undrained ice
CARROT AND BROCCOLI STORED IN UNDRAINED WATER
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS 8/9/21
FEB 42021PASSED10 violations4 CRITICALDETAILS
FEB 4
2021
PASSED
10 violations4 CRITICALDETAILS
*47 Handwashing signage
PROVIDE FOR ALL
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS BY 2/9/20
*45 Clean facilities as often as necessary.
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 65*F, DICED GARLIC 66*F STORED ON ROLLING CART
*18 Toxic items labeling-non original container
PROVIDE FOR ALL NON ORIGINAL CONTAINER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
*37 Food shall be protected from contamination by storing the food in a clean, dry location
FOOD EQUIPMENT STORED IN MOP SINK
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
SEP 212020PASSED16 violations3 CRITICALDETAILS
SEP 21
2020
PASSED
16 violations3 CRITICALDETAILS
*45 Drying Mops-air dry
MOP STORED IN BUCKET
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR
*32 Approved Food Contact Equip.
WIPING CLOTH STORED UNDER CUTTING BOARD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP STORED IN STANDING WATER
*43 Ventilation hood-prevent grease dripping
CLEAN VENT HOOD
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE HANDLING RTE FOOD WITH BARE CONTACT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FOOD ITEMS AND DRINK STORED ON PREP TABLE & WITH CUSTOMERS FOOD ITEM
*14 When to wash hands
LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
CARROTS 70*F STORED ON ROLLING CART
*47 Other Violations
LABEL 3 COMP SINK
*31 No soap at handsink
NO SOAP IN ESTABLISHMENT : PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF OF DATEMARKING FOR TCS FOOD ITEMS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*19 One Inch Air Gap
PROVIDE AT 3 COMP AND HANDSINK
*21 RFSM - Not On Site
MAR 62020PASSED10 violations1 CRITICALDETAILS
MAR 6
2020
PASSED
10 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN 49 PUT IN OVERNIGHT. VOLUNTARILY DISCARDED.
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK TCS 7 DAYS.
*40 Reuse of single service articles
STROFOAM USED FOR STORAGE (CHICKEN)
*41 Food storage containers, identified with common name of food.
LABEL SPICES / FLOUR / SALT / ECT.
*42 Dirty nonfood contact surfaces
CLEAN BEHIND EQUIPMENT AND HAVE VENTHOOD CLEANED.
*20 Grease Trap Tickets
NOT ON SITE.
*22 Handlers-Certificate Not On Site
NOT ON SITE.
*21 RFSM - Not On Site
NOT ON SITE.
*47 Other Violations
MAR 42020PASSED10 violations3 CRITICALDETAILS
MAR 4
2020
PASSED
10 violations3 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
PROVIDE FOR ALL IN COOLERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWLS USED FOR SCOOPING
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*21 RFSM - Not On Site
*47 Other Violations
LABEL 3 COMP SINK; REMOVE TABLES AND CHAIRS PER C/O
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL & FLOOR DRAINS
*02 Cold Hold (41øF/45øF or below)
CARROTS AND GARLIC 62*F ON ROLLING CART
*37 Food shall be protected from cross contamination by protecting food containers that are received
FOOD ITEMS STORED IN OPEN CANS
*31 Individual, disposable towels
PROVIDE FOR ALL
*14 When to wash hands
LACK OF HAND WASHING
show all 6 inspections →
SEP 32019PASSED10 violations4 CRITICALDETAILS
SEP 3
2019
PASSED
10 violations4 CRITICALDETAILS
*34 Pest control-routine inspections for
missing pest control
*02 Cold Hold (41øF/45øF or below)
meat 46 F chicken 48 rice 56 F
*22 Handlers-Certificate Not On Site
missing current food handler cards must be have current food handlers cards on site
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink hot faucet broken must be repair to use for proper hand washing
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*20 Grease Trap Tickets
missing grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers in all areas must be have proper date marks to avoid cross contamination
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers at floor level food containers must be 6 inches out the floor level
*24 Food Labeling- with common name of the food
missing labels on all food containers must be have labels to have proper information
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →