ORANGE CHICKEN EXPRESS CHINESE FOOD.

City of Dallas

2303 MOUNTAIN LAKE RD #100 · OAK CLIFF, DALLAS

Last inspected 2021.

6 inspections on record since 2019 · Last inspected Aug 2021.

Last inspected Aug 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
68
total on record
LAST INSPECTED
AUG 2021

INSPECTION HISTORY

AUG 5
2021
PASS 12 violations
1 pts Facility Condition
*40 Store single-service item in original package

SINGLE SERVICE ARTICLES STORED ON FLOOR

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED

1 pts Pest Activity
*34 Pest control-routine inspections for

NO RECORDS PROVIDED

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

PROVIDE

1 pts Other
*35 Jewelry Prohibition

EMPLOYEE

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED CARROTS 59*F, GARLIC 68*F ON ROLLING CART

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Plumbing & Waste
*37 Unpackaged food may not be stored in direct contact with undrained ice

CARROT AND BROCCOLI STORED IN UNDRAINED WATER

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH CITY OF DALLAS 8/9/21

FEB 4
2021
PASS 10 violations
1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

3 pts Other
*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH CITY OF DALLAS BY 2/9/20

1 pts Sanitation
*45 Clean facilities as often as necessary.
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS 65*F, DICED GARLIC 66*F STORED ON ROLLING CART

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

PROVIDE FOR ALL NON ORIGINAL CONTAINER

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

FOOD EQUIPMENT STORED IN MOP SINK

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

SEP 21
2020
PASS 16 violations
1 pts Other
*45 Drying Mops-air dry

MOP STORED IN BUCKET

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEM STORED ON FLOOR

2 pts Other
*32 Approved Food Contact Equip.

WIPING CLOTH STORED UNDER CUTTING BOARD

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOP STORED IN STANDING WATER

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

CLEAN VENT HOOD

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

EMPLOYEE HANDLING RTE FOOD WITH BARE CONTACT

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

FOOD ITEMS AND DRINK STORED ON PREP TABLE & WITH CUSTOMERS FOOD ITEM

3 pts Sanitation
*14 When to wash hands

LACK OF HAND WASHING

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CARROTS 70*F STORED ON ROLLING CART

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

2 pts Other
*31 No soap at handsink

NO SOAP IN ESTABLISHMENT : PROVIDE FOR ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF OF DATEMARKING FOR TCS FOOD ITEMS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Other
*19 One Inch Air Gap

PROVIDE AT 3 COMP AND HANDSINK

2 pts Documentation & Training
*21 RFSM - Not On Site
MAR 6
2020
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN 49 PUT IN OVERNIGHT. VOLUNTARILY DISCARDED.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS 7 DAYS.

1 pts Food Storage & Handling
*40 Reuse of single service articles

STROFOAM USED FOR STORAGE (CHICKEN)

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SPICES / FLOUR / SALT / ECT.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN BEHIND EQUIPMENT AND HAVE VENTHOOD CLEANED.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT ON SITE.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

NOT ON SITE.

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE.

1 pts Other
*47 Other Violations
MAR 4
2020
PASS 10 violations
3 pts Other
*06 Discard if TCS is in container w/ no date or day

PROVIDE FOR ALL IN COOLERS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWLS USED FOR SCOOPING

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK; REMOVE TABLES AND CHAIRS PER C/O

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL & FLOOR DRAINS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CARROTS AND GARLIC 62*F ON ROLLING CART

1 pts Other
*37 Food shall be protected from cross contamination by protecting food containers that are received

FOOD ITEMS STORED IN OPEN CANS

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

3 pts Sanitation
*14 When to wash hands

LACK OF HAND WASHING

show all 6 inspections →
SEP 3
2019
PASS 10 violations
1 pts Pest Activity
*34 Pest control-routine inspections for

missing pest control

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

meat 46 F chicken 48 rice 56 F

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing current food handler cards must be have current food handlers cards on site

1 pts Sanitation
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink hot faucet broken must be repair to use for proper hand washing

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing grease trap ticket

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on food containers in all areas must be have proper date marks to avoid cross contamination

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food containers at floor level food containers must be 6 inches out the floor level

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing labels on all food containers must be have labels to have proper information

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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