Orange Chicken Express Chinese Food
2303 Mountain Lake Rd #100, Dallas, TX 75224 · 75224 · Restaurant
Passed all 6 inspections — critical violations noted
2021-08-05 Pass Routine CRITICAL 12
*40 Store single-service item in original package
SINGLE SERVICE ARTICLES STORED ON FLOOR
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*47 RFSM Certificate - Not Display
PROVIDE
*35 Jewelry Prohibition
EMPLOYEE
*31 Individual, disposable towels
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*02 Cold Hold (41øF/45øF or below)
SLICED CARROTS 59*F, GARLIC 68*F ON ROLLING CART
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Unpackaged food may not be stored in direct contact with undrained ice
CARROT AND BROCCOLI STORED IN UNDRAINED WATER
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS 8/9/21
2021-02-04 Pass Follow-up CRITICAL 10
*47 Handwashing signage
PROVIDE FOR ALL
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS BY 2/9/20
*45 Clean facilities as often as necessary.
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 65*F, DICED GARLIC 66*F STORED ON ROLLING CART
*18 Toxic items labeling-non original container
PROVIDE FOR ALL NON ORIGINAL CONTAINER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
*37 Food shall be protected from contamination by storing the food in a clean, dry location
FOOD EQUIPMENT STORED IN MOP SINK
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
2020-09-21 Pass w/ Conditions Routine CRITICAL 16
*45 Drying Mops-air dry
MOP STORED IN BUCKET
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR
*32 Approved Food Contact Equip.
WIPING CLOTH STORED UNDER CUTTING BOARD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP STORED IN STANDING WATER
*43 Ventilation hood-prevent grease dripping
CLEAN VENT HOOD
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE HANDLING RTE FOOD WITH BARE CONTACT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FOOD ITEMS AND DRINK STORED ON PREP TABLE & WITH CUSTOMERS FOOD ITEM
*14 When to wash hands
LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
CARROTS 70*F STORED ON ROLLING CART
*47 Other Violations
LABEL 3 COMP SINK
*31 No soap at handsink
NO SOAP IN ESTABLISHMENT : PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF OF DATEMARKING FOR TCS FOOD ITEMS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*19 One Inch Air Gap
PROVIDE AT 3 COMP AND HANDSINK
*21 RFSM - Not On Site
2020-03-06 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
CHICKEN 49 PUT IN OVERNIGHT. VOLUNTARILY DISCARDED.
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK TCS 7 DAYS.
*40 Reuse of single service articles
STROFOAM USED FOR STORAGE (CHICKEN)
*41 Food storage containers, identified with common name of food.
LABEL SPICES / FLOUR / SALT / ECT.
*42 Dirty nonfood contact surfaces
CLEAN BEHIND EQUIPMENT AND HAVE VENTHOOD CLEANED.
*20 Grease Trap Tickets
NOT ON SITE.
*22 Handlers-Certificate Not On Site
NOT ON SITE.
*21 RFSM - Not On Site
NOT ON SITE.
*47 Other Violations
2020-03-04 Pass Routine CRITICAL 10
*06 Discard if TCS is in container w/ no date or day
PROVIDE FOR ALL IN COOLERS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWLS USED FOR SCOOPING
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
*21 RFSM - Not On Site
*47 Other Violations
LABEL 3 COMP SINK; REMOVE TABLES AND CHAIRS PER C/O
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL & FLOOR DRAINS
*02 Cold Hold (41øF/45øF or below)
CARROTS AND GARLIC 62*F ON ROLLING CART
*37 Food shall be protected from cross contamination by protecting food containers that are received
FOOD ITEMS STORED IN OPEN CANS
*31 Individual, disposable towels
PROVIDE FOR ALL
*14 When to wash hands
LACK OF HAND WASHING
2019-09-03 Pass Routine CRITICAL 10
*34 Pest control-routine inspections for
missing pest control
*02 Cold Hold (41øF/45øF or below)
meat 46 F chicken 48 rice 56 F
*22 Handlers-Certificate Not On Site
missing current food handler cards must be have current food handlers cards on site
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink hot faucet broken must be repair to use for proper hand washing
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*20 Grease Trap Tickets
missing grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers in all areas must be have proper date marks to avoid cross contamination
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers at floor level food containers must be 6 inches out the floor level
*24 Food Labeling- with common name of the food
missing labels on all food containers must be have labels to have proper information
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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