O'Riley's Pub

*47 Handwashing signage

*10 Clean Sight and Touch

clean reach in coolers

*29 Sanitizing solutions, testing devices

provide qua test strips

*42 Floors/walls/ceiling/nonfood dirty

clean floor, gaskets, clean wic

*45 Premises shall be maintained in good repair

floor tiles

*36 Cloths in-use for wiping food spills used for no other purpose

*43 Light - 50 foot : Food and utensils area

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles

*31 No soap at handsink

provide

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS for 7 days only

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*31 Handwashing lavatory - accessible

*47 Handwashing signage

provide hand washing sign

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*10 Q.A. PPM - follow manufacturer's direction

3 com sink 0 ppm (qua)

*42 Dirty nonfood contact surfaces

clean gaskets coolers inside, walk in cooler

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*31 Handwashing lavatory - accessible

hand sink

*47 Conditions of Permit-in use of food equipment

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired miracle whip 8/31/2017

*29 Sanitizing solutions, testing devices

test strips

*34 Outer openings:closing holes, gaps

need to seal gap under doors to prevent insect/rodents from entering

*42 Dirty nonfood contact surfaces

clean walk in cooler ceiling tiles

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles

*19 Water & Plumbing in good repair- per code

pipe under hand sink broken and leaking

*10 Clean Sight and Touch

microwave dirty, dirty food storage containers (chips container), drying pado, dirty salt/paper

* 21 RFSM notify 10 days & replacement in 45 days

need to get rfsm certificate

*45 Premises shall be maintained in good repair

ceiling tiles wet in back and need to be replaced

*36 Cloths in-use for wiping between uses stored

wet sanitizer cloths must be in sanitizer solution

*42 Floors/walls/ceiling/nonfood dirty

clean floors, walls, in bar under equipment

*02 Cold Hold (41øF/45øF or below)

maintain 41 degrees or below

*34 Outer door: solid,selfclosing,tightfitting

back door to remain closed

*19 Water & Plumbing in good repair- per code

repair leak at hand sink

*32 Damaged Equipment

replace resurface heavily damaged cutting boards

*45 Premises shall be maintained in good repair

repair damaged/missing floor tiles and cove base

*28 Date marking > 24 hrs,on site,temp 41F

date marking required on food over 24 hours

*10 Clean Sight and Touch

CLEAN SODA NOZZLE AT BAR

*21 RFSM - Not On Site

*28 Do not exceed manuf. use by date

EXPIRED COKE 1/17/16

*31 Handwashing lavatory - accessible

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CAR KEYS ON CUTTING BOARD

*39 Cutting surfaces.

REPLACE OR FILE CUTTING BOARD

*42 Dirty nonfood contact surfaces

CLEAN GASKETS