AUG 28
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OSK OFF SITE KITCHEN.
EAT. 80/100
331 SINGLETON #100 · WEST DALLAS, DALLAS
Last inspected August 28, 2020 · passed
Passed all 7 inspections, but 9 critical violations on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
26
includes 9 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
DEC 242019PASSED1 violation1 CRITICALDETAILS
DEC 24
2019
PASSED
1 violation1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to avoid cross contamination
APR 172019PASSED5 violations2 CRITICALDETAILS
APR 17
2019
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next and above cheese
*10 Clean Sight and Touch
provide cleaning for the cooler
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in the cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover/lid for cheese containers
*36 Cloths in-use for wiping between uses stored
OCT 42018PASSED6 violations2 CRITICALDETAILS
OCT 4
2018
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*41 Food storage containers, identified with common name of food.
*03 Food products not maintained at 135øF or above
*42 Floors/walls/ceiling/nonfood dirty
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*34 Outer door: solid,selfclosing,tightfitting
MAR 122018PASSED5 violationsDETAILS
MAR 12
2018
PASSED
5 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No SOP for body spills clean up. Must provide SOP
*41 Food storage containers, identified with common name of food.
Food items missing labels. Must be labeled.
*28 Date marking > 24 hrs,on site,temp 41F
Food items missing use by dates. Must be date marked.
*25 HACCP Approved Procedures
Must provide HACCP for Sous Vide.
*34 Outer door: solid,selfclosing,tightfitting
Day light coming through back door. Must be sealed.
show all 7 inspections →
SEP 212017PASSED3 violations2 CRITICALDETAILS
SEP 21
2017
PASSED
3 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND WITH CHEESE AND BUN TOP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER GROUND BEEF
*10 Clean Sight and Touch
CLEAN POTATO GRINDER
FEB 62017PASSED6 violations2 CRITICALDETAILS
FEB 6
2017
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
TRASH CAN BLOCKING HAND SINK
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*29 Food thermometers provided and accessible
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →