Oumi Sushi @sprouts 126
1800 N Henderson Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 16 inspections — critical violations noted
2024-09-13 Pass New Retail Food 2022
No violations found.
2024-04-30 Pass New Retail Food 2022
No violations found.
2023-07-15 Pass Routine 3
*42 Dirty nonfood contact surfaces
clean and sanitize door(sliding door)
*45 Store maintenance equipment in orderly manner
organize storage area (apron/hat/ect)
*47 Other Violations
label storage shelves in the back area
2023-01-26 Pass Routine CRITICAL 3
*29 Thermometers to be accurate +/-1.5 'C
Observed broken RIC thermometer.
*32 Equipment & Utensils smooth easily cleanable
Observed particle board shelving.
*42 Dirty nonfood contact surfaces
Observed dirty air vents at RIC.
2022-08-11 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket
2021-11-30 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
SUSHI 49.2F
*10 Clean Sight and Touch
CLEAN RIC(S)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
2021-05-28 Pass Routine CRITICAL 4
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*24 Food packaged in a establishment, shall be labeled as specified in law
*19 Hand sink water temperature below 110'F
2020-11-12 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
CRAB MEAT 46.0
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON SUSHI C. RICE ACCORDING HACCP (OBSERVED EMPLOYEES BACK-DATING SUSHI RICE)
*14 Wash hands after all other activities
FAILURE TO WASH HANDS AFTER ACTIVITIES
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CROSS CONTAMINATION BY STORING PACKAGES INTO THE FOOD
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
2020-04-24 Pass Routine CRITICAL 2
*45 Lockers to be used to store personal items
personal phone stored on prep table while prepping
*02 Cold Hold (41øF/45øF or below)
sushi 45.3F
2019-12-03 Pass Routine CRITICAL 5
*45 Lockers to be used to store personal items
PROVIDE LOCKERS FOR PERSONAL ITEMS
*18 Toxic items storage adjacent to food/utensils
S. BUCKETS STORED NEXT TO SINGLE SERVICE ITEMS
*02 Cold Hold (41øF/45øF or below)
SALMON 55.5 AND TUNA 56.0f
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
2019-06-18 Pass Routine CRITICAL 6
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*39 Cutting surfaces.
resurface cutting boards
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container
*02 Cold Hold (41øF/45øF or below)
salem 45.3F
*10 Clean Sight and Touch
clean all food contact surface
*29 Food thermometers provided and accessible
provide thermometers
2019-02-07 Pass Routine CRITICAL 4
*22 Handlers-Certificate Not On Site
certify all employees
*29 Food thermometers provided and accessible
provide thermometer in sushi case
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE (sushi)
*02 Cold Hold (41øF/45øF or below)
sushi 47.4
2018-06-20 Pass Routine CRITICAL 9
*39 Utensils, single serve items 6 inches off - floor
food equipment improperly stored on floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. bucket improperly stored on floor
*21 RFSM - Not On Site
no RFSM on duty during inspection
*35 Jewelry Prohibition
no jewelry allowed
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*22 Handlers-Certificate Not On Site
certify all staff
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
2017-12-18 Pass Routine CRITICAL 7
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottle
*39 Loosely cover cooling foods
Loosely cover food while cooling
*14 When to wash hands as often as necessary during prep
donning gloves without washing hands
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
6 inches off of floor
*21 RFSM - Not On Site
no RFSm on duty
*41 Food Labeling - Bulk Food w/ Card or Sign
Label rice container
2017-06-19 Pass Routine CRITICAL 3
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
*47 Health permit posted
2016-12-23 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
*25 HACCP Plan Record to be maintained
must fill out pH log daily
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish adj cooked meat
*21 RFSM - Not On Site
signed up to take certification again
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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