Outback Steakhouse

*42 Dirty nonfood contact surfaces

*05 Rapidly reheat 165øF for hot holding

*20 Grease Trap Tickets

*14 Gloves single use

WASH BEFORE DONNING

*20 Grease Trap Tickets

GREASE TICKETS

*21 RFSM - Not On Site

Registered food service managers required.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

phone sitting ontop of cutting board

*20 Grease Trap Tickets

trip tickets

*21 RFSM - Not On Site

need RFSM

*42 Floors/walls/ceiling/nonfood dirty

SPOT CLEAN AND DUST CEILING

*43 Light - 50 foot : Food and utensils area

REPLACE ANY BURN OUT OR MISSING LIGHT BULBS OVER DISH MACHINE/DRY STORAGE/VENT HOODS

*21 RFSM - Not On Site

RENEW FOOD MANAGER CERT

*37 Storing the food at least 15 cm (6 inches) above the floor

BOX ON FLOOR IN FREEZER

*34 Pest Control

ROACH/FLIES

*28 Date marking > 24 hrs,on site,temp 41F

proper date marking on TCS foods for 7 days only

*34 Pest control-routine inspections for

fruit flies around bar, kitchen, and bathrooms

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

ice-buildup in WIF

*42 Dirty nonfood contact surfaces

clean ceiling tiles and floor in kitchen

*45 Premises shall be maintained in good repair

repair walls especially by dishwasher

*34 Pest control-routine inspections for

observed fruit flies

*45 Premises shall be maintained in good repair

repair damaged wall panels, cover all gaps, holes, replace caulk around cove base

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

*19 Water & Plumbing in good repair- per code

repair leaking faucet at bar hand sink

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves in walk in cooler, clean coolers inside, clean tables

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*19 Water & Plumbing in good repair- per code

faucet on bar,

*37 Storing the food at least 15 cm (6 inches) above the floor

*20 Grease Trap Tickets

provide new date

*42 Dirty nonfood contact surfaces

clean ice cream freezer, coolers inside, tables

*42 Dirty nonfood contact surfaces

clean gaskets, walk in cooler, cooler inside

*15 Contact RTE Products w/ Bare Hands

observed employees touch rte food (bacon) with bare hands

*47 Health permit posted

correct owner's name on health permit

*45 Floor& wall junctures- coved & sealed

cove base

*42 Dirty nonfood contact surfaces

clean freezer, clean cooler, bottle covers, coolers

*45 Premises shall be maintained in good repair

wall panel behind 3 com sink, ceciling tile above dish washer, hand sink by dish washer must be sealed to the wall

*03 Food products not maintained at 135øF or above

mushed potato 106.7 degrees f

*39 Cutting surfaces.

cutting boards

*15 Contact RTE Products w/ Bare Hands

*21 RFSM - Not On Site

expired

*32 Damaged Equipment

cutting board

*34 Controlling pests. Eliminating harborage conditions

fruit flies

*42 Floors/walls/ceiling/nonfood dirty

Clean floor behind ice machine.

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE AN COLING UNITS

*14 When to wash hands before donning new gloves

*31 Handwashing lavatory - accessible

LARGE CHAIR BLOCKING SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*43 Ventilation hood-prevent grease dripping

*32 CIP-Cleanability

CLEAN COUNTERS AND SPILLS