Oversea Market #1

*47 Conditions of Permit-in use of food equipment

PIC must be ensure a correct permit is required to sale prepared food on site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*25 Compliance HACCP Verification

expired food manufacturer license since 2016 must be have current manufacturer license on site

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be date mark food containers in all areas

*06 Discard if TCS is in container w/ no date or day

PIC must be ensure all food containers are discard without day or date marks to avoid cross contamination

*34 Pest control-routine inspections for

missing current pest control tickets must be have current pest control tickets

*24 Food Label- manufacture/packer/distrubtor name

missing food label manufacturing labels of food containers must be have manufacturing labels in all food containers

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates food packages on all areas must be discard packages with expired dates to avoid cross contamination

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and beef store together and above veggies

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

*36 Cloths in-use for wiping between uses stored

*45Floor, wall, ceiling - Exposed material

fix the damaged tile on the ceiling

*42 Nonfood-contact surfaces material

*32 Approved Food Contact Equip.

no towel allow to use on shelves in coolers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs, meat, sources store together

*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

*31 Handwashing lavatory - accessible

utensil blocked the hand Sinh

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop in ice machine resting on food ice with handle touching ice.

*45 Unnecessary articles prohibited

Several reach in coolers not functioning and stored at back of establishment.

*24 Food packaged in a establishment, shall be labeled as specified in law

Packaged boiled eggs for sale in reach in cooler should be properly labeled.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Container of liquid stored in reach in cooler uncovered and cold to touch on outside of container.

*42 Dirty nonfood contact surfaces

Seals to walk in cooler ditry.

*07 Food safe, good condition, unadulterated, and honestly presented

Container of whole milk dated December 28th. Container is bloated and apparently under pressure.

*10 Equipment and Utensils Sanitization

No sanitizer prepared at time of inspection.

*29 Sanitizing solutions, testing devices

No test strips available at time of inspection

*31 Individual, disposable towels

Hand towel dispenser at hand wash sink not functioning.

*43 Clean vent syst:Intake/exhaust air ducts

Return air for air conditioning system shows buildup of dust and lint on ceiling near ice maker and above wall to kitchen area.

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on counter and other potential food contact surfaces. When not actively being used in employee's hand cloths should be stored in sanitizing solution

*24 Food Label- manufacture/packer/distrubtor name

*47 Handwashing signage

AT HAND SINK

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER

*18 Licensed pest control applicator only

NO RAID IN THE KITCHEN

*21 RFSM - Not On Site

*24 Food Label- manufacture/packer/distrubtor name

FOR ALL FOOD FOR SALE

*18 Medicines labeled and stored properly

IN RIC

*28 Date marking > 24 hrs,on site,temp 41F

ON ALL FOOD IN COOLER