Overton Texaco (krispy Crunchy)
3926 E Overton Rd, Dallas, TX 75216 · 75216 · Restaurant
Passed all 13 inspections — critical violations noted
2023-12-20 Pass Routine CRITICAL 4
*29 Sanitizing solutions, testing devices
*32 Damaged Equipment
REPLACED WORN OUT CUTTING BOARD
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
2023-06-28 Pass Routine CRITICAL 5
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*39 Cooking equipment free of encrusted grease
*45Floors easily cleanable
2022-06-18 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*02 Cold Hold (41øF/45øF or below)
Chicken observed in standing water next to fryers at 64 F.
*39 Equipment in good repair and proper adjustment.
Repair or remove reach-in-coolers.
*43 Light - 50 foot : Food and utensils area
vent hood
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Flies observed over 3 comp sink and in prep area.
2021-11-18 Pass Routine 3
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*32 Damaged Equipment
BROKEN GASKET IN COOLERS
*42 Floors/walls/ceiling/nonfood dirty
REPLACE DIRTY CEILING TILES
2021-03-09 Pass Routine 2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
2020-09-10 Pass Routine 2
*10 A chemical sanitizer used: contact times criteria
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2020-02-26 Pass Routine CRITICAL 4
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
DO NOT STORE CUPS IN ICE MACHINE
*10 A chemical sanitizer used: contact times criteria
NO SANITIZER BUCKET SETUP
*32 Maintain in Good Repair
*38 Thawing. under running water criteria -thawed RTE <41F
2019-08-27 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
RAW CHICKENS 43.2*F, 49.2*F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES IN KITCHEN
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
TURKEY LEG 120*F IN HHU
*39 Cooking equipment free of encrusted grease
REPLACE ALL HARD TO CLEAN EQUIPMENT
*47 Other Violations
LABEL 3 COMP SINK CORRECTLY
*20 Grease Trap Tickets
NO CURRENT RECORDS
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
2018-11-07 Pass Routine CRITICAL 12
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM FRY AREA & LINING SHELF
*44 Trash can provided for papertowel waste
PROVIDE AT HAND SINK
*22 Washing hands only at a designated hand sink
EMPLOYEE WASHING HANDS IN MOP SINK
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*47 Other Violations
LABEL 3 COMP SINK
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT 3 COMP SINK OR HAND SINK : HOT WATER WAS TURNED OFF (COS)
2018-05-23 Pass Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
FRUIT STORED ON ICE AT 61.3*F, JALAPENO 78.7*F STORED AT ROOM TEMP
*24 Food packaged in a establishment, shall be labeled as specified in law
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*21 RFSM - Not On Site
MUST REGISTER WIITHIN 24HRS
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED BOWL USED FOR SCOOPING
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING
*41 Food shall be honestly presented
JALAPENO STORED IN PICKLE JAR WITH SALT ADDED TO PRODUCT
*47 RFSM Certificate - Not Display
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
2017-11-06 Pass Routine CRITICAL 12
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*21 RFSM - Not On Site
*45 Unnecessary articles prohibited
REMOVE ALL
*10 Clean Sight and Touch
CLEAN ALL
*32 Damaged Equipment
REPLACE BROKEN DOOR ON HHU
*36 Cloths in-use for wiping between uses stored
STORED ON FRYER
*02 Cold Hold (41øF/45øF or below)
JALAPENO STORED AT ROOM TEMP; RAW CHICKEN AT 64*F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Insect control devices-not over food/food prep
FLY HANGER ON DISH ON DISH RACK
*47 RFSM Certificate - Not Display
NO CITY OF DALLAS CERTIFICATE
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING
*37 Unpackaged food may not be stored in direct contact with undrained ice
OBSERVED RAW CHICKEN STORED IN WATER AT FRYER
2017-05-06 Pass Routine 4
*45 Living or sleeping quarters, separation
THERE IS AN EMPLOYEE THAT IS SLEEPING IN THE BACK. THIS IS NOT A PLACE DESIGNED FOR SLEEPING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEES SHALL BE DRINKING FROM SPILL PROOF CUPS
*10 Clean Sight and Touch
CLEAN ICE MACHINE (MOLD BUILD UP)
*47 Other Violations
REMOVE UNNESSARY EQUIPMENT
2016-11-13 Pass Routine CRITICAL 2
*20 Grease Trap Tickets
NO grease trip tickets on site during the operation.
*34 Pest Control
NO pest records on site during the operation.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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