P F Chang's China Bistro
18323 N Dallas Pkwy, Dallas, TX 75287 · 75287 · Restaurant
Passed all 13 inspections — critical violations noted
2023-08-13 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
SLICE /THIN CHICKEN OBSERVED AT 58.8F COOK LINE COLD COLD MUST BE AT LEAST 41.5F
*10 Clean Sight and Touch
CLEAN SHELVES INSIDE OF THE WALK IN COOLER FOR SIGHT AND TOUCH
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE USING BARE HANDS TO DISPENSE LEMON- USE A SECOND BARRIER (UTENSIL / GLOVES)
*24 Food Labeling- with common name of the food
LABEL ALL FOOD SQUEEZE BOTTLES (PANTRY AREA)
*34 Pest Control
OBSERVED GNATS IN BACK STORAGE AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FOOD STAFF MUST NOT DRINK IN FOOD PREP AREA MUST PROPERLY STORE EMPLOYEE FOOD/COOKIE AT COOK LINE IN A DESIGNATED LOCATION
*39 Cutting surfaces.
SMALL GREEN CUTTING BOARDS AT THE BAR-NOT IN GOOD REPAIR
*42 Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN FLOORS UNDERNEATH COOK LINE CLEAN ALL FLOOR DRAINS AT COOK LINE
*45 Premises shall be maintained in good repair
FLOOR TILES OBSERVED NOT IN GOOD REPAIR
2023-02-10 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
2022-04-21 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
2021-10-31 Pass Routine CRITICAL 8
*10 Sanitization after Cleaning
Dish machine not observed with final rinse temperature reaching 180 Degrees F. Service immediately to properly sanitize utensils an equipment.
*21 RFSM - Not On Site
Register all food manager certificates with the City of Dallas and post in public view.
*31 No soap at handsink
Provide soap and paper towels for handsink on cook line.
*32 Equipment & Utensils resistant pit,chip, crazing
Replace torn gaskets of RIC units where needed>Cook line and expo line
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages observed on shelf above prep table.
*36 Cloths in-use for wiping between uses stored
Provide sanitizer buckets with cloths for all work/service areas.
*42 Floors/walls/ceiling/nonfood dirty
Floor inside WIF observed with food and ice debris accumulation.
*45 Floor& wall junctures- coved & sealed
Seal handsinks to wall properly.
2021-04-12 Pass Routine CRITICAL 5
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor contruction requirements
walk in cooler grout
*29 Thermometer calibrated to ensure accuracy
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
drain line soda guns
2020-10-21 Pass Routine CRITICAL 5
*31 Individual, disposable towels
*06 Discard TCS if date marked exceeds temp & time
corrected on site - liquid egg 10-19
*45 Premises shall be maintained in good repair
dipper well
*21 RFSM - Not On Site
*29 Mechanical holding unit, thermometer location
2020-04-08 Pass Routine CRITICAL 2
*44 Trash can provided for papertowel waste
*29 Mechanical holding unit, thermometer location
2019-09-09 Pass Routine CRITICAL 6
*31 Handwashing lavatory - used for other purpose
*39 Utensils, single serve items 6 inches off - floor
*45Floor, wall, ceiling - Exposed material
*29 Thermometers to be accurate +/- 3'F
*28 Date marking > 24 hrs,on site,temp 41F
*42 Ventilation hood systems
2019-03-25 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
3 hand sinks
*29 Thermometers to be accurate +/- 3'F
*45 Premises free of litter
*44 Trash can provided for papertowel waste
*39 Utensils, single serve items 6 inches off - floor
cooler top
*47 RFSM Certificate - Not Display
2018-09-10 Pass Routine CRITICAL 4
*45 Premises free of litter
dumpster area
*29 Mechanical holding unit, thermometer location
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies at the bar
*44 Receptacles tight fitting lids, doors, or covers
2018-03-24 Pass Routine CRITICAL 3
*42 Ventilation hood systems
*29 Mechanical holding unit, thermometer location
*39 Utensils, single serve items 6 inches off - floor
2017-09-25 Pass Routine CRITICAL 8
*29 Mechanical holding unit, thermometer location
provide
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
store tuna in container, personal food
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets around cooler doors, tables, microwave, dish washer
*25 HACCP Plan Record to be maintained
provide HACCP plan for sushi rice
*47 Handwashing signage
provide hand washing sign (service hand sink)
*45 Premises shall be maintained in good repair
broken tile in walk in cooler, replace caulk around sinks, clean dumpster area
*10 Clean Sight and Touch
ice machine needs to be cleaned
2017-03-07 Pass Routine CRITICAL 8
*39 Store equipment & utensils - avoid contamination
knife
*44 Trash can provided for papertowel waste
provide
*10 Clean Sight and Touch
clean mold in ice machine, food storage containers
*35 Outer Clothing, Clean Condition
*42 Dirty nonfood contact surfaces
clean gaskets around coolers doors, clean shelves, clean grease build up on light fixtures
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*21 RFSM - Not On Site
provide manager certificate
*19 Water & Plumbing in good repair- per code
mop sink, prep sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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