P F CHANG'S CHINA BISTRO.

City of Dallas

225 NORTHPARK S/C · PRESTON HOLLOW, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
58
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 20
2023
PASS · 0 violations
APR 20
2021
PASS 1 violation
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles

JUL 15
2020
PASS 1 violation
3 pts Sanitation
*10 Clean Sight and Touch

ice machine dirty

JAN 6
2020
PASS 9 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

OBSERVED LEAK AT PREP SINK/COOLER.

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

REPAIR HOLE ABOVE MOP SINK.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

STORE RAGS IN SANITIZER.

1 pts Sanitation
*39 Keep utensils handles upright or protected

RICE NEEDS SCOOPS WITH HANDLE AND STORE OUT OF RICE.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SUGAR.

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHT SHIELD MISSING WIF.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FREEZER FLOOR.

1 pts Sanitation
*47 Other Violations

HANDWASH SIGN IN BATHROOM MISSING.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

MISSING CURRENT RECORD.

AUG 26
2019
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at hand sink

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
show all 10 inspections →
FEB 14
2019
PASS 7 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Other
*31 Individual, disposable towels
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean water spill at bar floor

AUG 2
2018
PASS 9 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee eating in the kitchen

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
FEB 5
2018
PASS 9 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

freezer thermometer

1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not use hand sink for a purpose other than hand washing

MAY 8
2017
PASS 8 violations
3 pts Sanitation
*14 Hands wash procedures-without soap

OBSERVED TWO EMPLOYEES WASHED THEIR HANDS WITH SOAP FOR 5 SECONDS. PLEASE MAKE SURE THEY WASHED THEIR HANDS FOR 20 SECONDS

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE PICKED UP SLICED LEMON AND PLACED IN ICE WATER

3 pts Sanitation
*10 Clean Sight and Touch

SODA GUNS

1 pts Food Storage & Handling
*43 Light bulbs, light shields provided

WALK IN COOLER, SINGLE SERVE ARTICLE STORAGE AREA

3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

WARNING! REPEAT VIOLATION-------SUSHI RICE

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*18 Toxic items stored above food/utensils

OBSERVED BUCKET OF SANITIZER STORED ABOVE COOLER

2 pts Documentation & Training
*21 RFSM - Not On Site
NOV 10
2016
PASS 9 violations
2 pts Other
*31 Individual, disposable towels

SERVER STATION

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TUNA 53'F

2 pts Documentation & Training
*30 Food Establishment Permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

3 pts Sanitation
*10 Clean Sight and Touch

SODA GUNS

1 pts Sanitation
*45 Lockers to be used to store personal items

STORE PERSONAL ITEM AWAY FROM FOOD AND EQUIPMENT

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

LABEL SUSHI RICE WITH TIME OF EXPIRATION

1 pts Food Storage & Handling
*43 Light bulbs, light shields provided

STORAGE AREA

2 pts Other
*32 Approved Food Contact Equip.

NO FOOD STORED IN OPENED CAN ALLOWED

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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