AUG 13
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
P F CHANG'S CHINA BISTRO.
YOUR CALL. 53/100
18323 N DALLAS PKWY · FAR NORTH DALLAS, DALLAS
Last inspected August 13, 2023 · passed
13 of 13 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
71
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
SLICE /THIN CHICKEN OBSERVED AT 58.8F COOK LINE COLD COLD MUST BE AT LEAST 41.5F
*10 Clean Sight and Touch
CLEAN SHELVES INSIDE OF THE WALK IN COOLER FOR SIGHT AND TOUCH
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE USING BARE HANDS TO DISPENSE LEMON- USE A SECOND BARRIER (UTENSIL / GLOVES)
*24 Food Labeling- with common name of the food
LABEL ALL FOOD SQUEEZE BOTTLES (PANTRY AREA)
*34 Pest Control
OBSERVED GNATS IN BACK STORAGE AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FOOD STAFF MUST NOT DRINK IN FOOD PREP AREA MUST PROPERLY STORE EMPLOYEE FOOD/COOKIE AT COOK LINE IN A DESIGNATED LOCATION
*39 Cutting surfaces.
SMALL GREEN CUTTING BOARDS AT THE BAR-NOT IN GOOD REPAIR
*42 Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN FLOORS UNDERNEATH COOK LINE CLEAN ALL FLOOR DRAINS AT COOK LINE
*45 Premises shall be maintained in good repair
FLOOR TILES OBSERVED NOT IN GOOD REPAIR
FEB 102023PASSED4 violations2 CRITICALDETAILS
FEB 10
2023
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
APR 212022PASSED3 violations1 CRITICALDETAILS
APR 21
2022
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
OCT 312021PASSED8 violations1 CRITICALDETAILS
OCT 31
2021
PASSED
8 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
Dish machine not observed with final rinse temperature reaching 180 Degrees F. Service immediately to properly sanitize utensils an equipment.
*21 RFSM - Not On Site
Register all food manager certificates with the City of Dallas and post in public view.
*31 No soap at handsink
Provide soap and paper towels for handsink on cook line.
*32 Equipment & Utensils resistant pit,chip, crazing
Replace torn gaskets of RIC units where needed>Cook line and expo line
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages observed on shelf above prep table.
*36 Cloths in-use for wiping between uses stored
Provide sanitizer buckets with cloths for all work/service areas.
*42 Floors/walls/ceiling/nonfood dirty
Floor inside WIF observed with food and ice debris accumulation.
*45 Floor& wall junctures- coved & sealed
Seal handsinks to wall properly.
APR 122021PASSED5 violations1 CRITICALDETAILS
APR 12
2021
PASSED
5 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor contruction requirements
walk in cooler grout
*29 Thermometer calibrated to ensure accuracy
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
drain line soda guns
show all 13 inspections →
OCT 212020PASSED5 violations1 CRITICALDETAILS
OCT 21
2020
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*06 Discard TCS if date marked exceeds temp & time
corrected on site - liquid egg 10-19
*45 Premises shall be maintained in good repair
dipper well
*21 RFSM - Not On Site
*29 Mechanical holding unit, thermometer location
APR 82020PASSED2 violations1 CRITICALDETAILS
APR 8
2020
PASSED
2 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*29 Mechanical holding unit, thermometer location
SEP 92019PASSED6 violations2 CRITICALDETAILS
SEP 9
2019
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*39 Utensils, single serve items 6 inches off - floor
*45Floor, wall, ceiling - Exposed material
*29 Thermometers to be accurate +/- 3'F
*28 Date marking > 24 hrs,on site,temp 41F
*42 Ventilation hood systems
MAR 252019PASSED6 violations1 CRITICALDETAILS
MAR 25
2019
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
3 hand sinks
*29 Thermometers to be accurate +/- 3'F
*45 Premises free of litter
*44 Trash can provided for papertowel waste
*39 Utensils, single serve items 6 inches off - floor
cooler top
*47 RFSM Certificate - Not Display
SEP 102018PASSED4 violations2 CRITICALDETAILS
SEP 10
2018
PASSED
4 violations2 CRITICALDETAILS
*45 Premises free of litter
dumpster area
*29 Mechanical holding unit, thermometer location
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies at the bar
*44 Receptacles tight fitting lids, doors, or covers
MAR 242018PASSED3 violations1 CRITICALDETAILS
MAR 24
2018
PASSED
3 violations1 CRITICALDETAILS
*42 Ventilation hood systems
*29 Mechanical holding unit, thermometer location
*39 Utensils, single serve items 6 inches off - floor
SEP 252017PASSED8 violations3 CRITICALDETAILS
SEP 25
2017
PASSED
8 violations3 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
provide
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
store tuna in container, personal food
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets around cooler doors, tables, microwave, dish washer
*25 HACCP Plan Record to be maintained
provide HACCP plan for sushi rice
*47 Handwashing signage
provide hand washing sign (service hand sink)
*45 Premises shall be maintained in good repair
broken tile in walk in cooler, replace caulk around sinks, clean dumpster area
*10 Clean Sight and Touch
ice machine needs to be cleaned
MAR 72017PASSED8 violations1 CRITICALDETAILS
MAR 7
2017
PASSED
8 violations1 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
knife
*44 Trash can provided for papertowel waste
provide
*10 Clean Sight and Touch
clean mold in ice machine, food storage containers
*35 Outer Clothing, Clean Condition
*42 Dirty nonfood contact surfaces
clean gaskets around coolers doors, clean shelves, clean grease build up on light fixtures
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*21 RFSM - Not On Site
provide manager certificate
*19 Water & Plumbing in good repair- per code
mop sink, prep sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →